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Wheat Protein Market
Wheat Protein Market by Type (Vital Wheat Gluten, Protein Isolates, Hydrolyzed Proteins, Textured Protein), Form (Solid, Liquid), Application (Bakery, Meat Alternatives, Dairy Alternatives, Animal Feed, Nutritional Supplements) - Global Forecast to 2029
Report ID:MRFB - 104600 Pages: 150 May-2022 Formats*: PDF Category: Food and Beverages Delivery: 24 to 72 HoursThe Wheat Protein Market is expected to reach $9.5 billion by 2029, at a CAGR of 9.3% during the forecast period of 2022 to 2029.The growth of this market is driven by factors such as the increasing awareness about the benefits of nutrition and weight management, increased demand for plant-based products, and the rising demand from the food & beverage industry.
In addition, emerging economies and consumers' growing inclination toward vegan diets are expected to provide significant growth opportunities for wheat protein manufacturers. However, the significant preference for animal-based protein, fluctuating raw material prices, and the high demand for gluten-free products are expected to hinder the growth of this market to a notable extent.
Impact of COVID-19 on the Wheat Protein Market
The outbreak of the COVID-19 pandemic reshaped everything from global economies to product categories, pricing, stock availability, and consumer behavior. The pandemic caused people to re-evaluate their diets as it highlighted the link between food, health, and immune responses. The COVID-19 pandemic provided an unexpected boost for the plant-based protein industry.
Numerous consumers shifted from animal-based to plant-based proteins due to various health and environmental concerns. Quick-service restaurants (QSRs) and retailers had to limit the number of meat products customers could buy due to the shortage of supply caused by the closure of meatpacking plants worldwide. The meat shortage and limitations on purchases led customers to opt for plant-based products.
The COVID-19 pandemic highlighted the importance of consuming healthy diets, resulting in an increased demand for plant-based food products with high protein content. Many companies in the plant-based food industry started changing their strategies to meet the sudden increase in demand. For instance, plant-based product manufacturers such as Beyond Meat Inc., Impossible Foods Inc., and Tofukry Co. increased their production and offered discounts on their plant-based alternative products to appeal to more consumers and expand into more stores.
Furthermore, leading market players, such as Cargill, PepsiCo, Smithfield, and Tyson, are capitalizing on the opportunities in the plant-based food sector by focusing on various growth strategies such as expansions, product launches, diversifications, and acquisitions. These rapid changes in the food manufacturing industry drive the demand for wheat proteins as a key ingredient.
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Growing Health and Wellness Trends Drives the Growth of the Wheat Protein Market
Well-being has become nothing short of a global movement, as consumers seek to ensure healthy lives for as long as possible. Health and wellness concerns have driven the demand for plant-based diets among consumers.
Food availability has expanded and diversified due to the improvements in living standards. Furthermore, the increasing prevalence of diet-related diseases has increased the demand for innovative health & wellness products and services.
Consumer interest and acceptance of plant-based diets have increased significantly, resulting in innovations across food products. For instance:
- In 2020, 94% of Americans stated their willingness to eat more plant-based foods (Source: Yale Program/Earth Day Network).
- In 2019, 24% of consumers stated that they increased their plant-based protein intake compared to the previous year. (Source: Food and Health Survey, International Food Information Council Foundation).
The Global Wellness Institute estimates that the worldwide wellness industry grew from $4.42 trillion in 2019 to $4.66 trillion in 2020, making it one of the fastest-growing markets. The four macro-environmental trends contributing to an increased focus on health & wellness are the aging global population, rising chronic-disease rates, rising self-care, treatment, and prevention, and the increasing number of educated & connected consumers.
The top three most appealing claims or descriptions globally are natural/all-natural, no artificial ingredients, and low or reduced-fat/sugar/salt. The growing health awareness among consumers has increased the demand for food products that support better health, especially low fat and cholesterol, protein-rich, and weight management products. As a result, the number of food products containing plant-based protein has grown significantly in recent years. Furthermore, the rise in all-natural and clean label trends within the food & beverage market is expected to increase the demand for natural ingredients, such as wheat protein.
Key Findings in the Wheat Protein Market Study:
In 2022, the Vital Wheat Gluten Segment is Estimated to Account for the Largest Share of the Wheat Protein Market
Based on type, the wheat protein market is segmented into vital wheat gluten, wheat protein isolates, hydrolyzed wheat protein, and textured wheat protein. In 2022, the vital wheat gluten segment is estimated to account for the largest share of the wheat protein market. The large market share of this segment is attributed to the increased usage of viral wheat gluten in different products, including confectionery, bakery, dairy, nutritional supplements, and sports supplements, due to its easy availability, high proteins & minerals content, and binding properties. However, the hydrolyzed wheat protein segment is expected to grow at the highest CAGR during the forecast period. The rapid growth of this segment is mainly attributed to the rising demand for plant-based dietary products and technological advancements in the personal care products sector.
In 2022, the Solid/Dry Segment is Estimated to Account for the Largest Share of the Wheat Protein Market
Based on form, the wheat protein market is segmented into solid/dry and liquid. In 2022, the solid/dry segment is estimated to account for a larger share of the wheat protein market. The large market share of this segment is attributed to factors such as the growing demand for powdered wheat protein, ease of handling & transport, lower costs, lower chances of formulation errors, and their capability to maintain ingredient stability. This segment is also expected to grow at a higher CAGR during the forecast period.
In 2022, the food & Beverage Segment is Estimated to Account for the Largest Share of the Wheat Protein Market
Based on application, the wheat protein market is segmented into food & beverage, animal feed, nutritional supplements, cosmetics, and other applications. In 2022, the food & beverage segment is estimated to account for the largest share of the wheat protein market. The large market share of this segment is mainly attributed to the high consumer demand for soy-free products, the growing awareness about the health benefits of wheat proteins, the rising awareness about the harmful effects of consuming animal-based products and ingredients, the constant rise in meat prices, the increasing vegan population, and the rising clean label trend.
However, the nutrition & health supplement segment is expected to register a high growth rate during the forecast period. The rapid growth of this segment is attributed to changing lifestyles, growing health and wellness trends, increasing retail sales of nutritional supplements, and the rising prevalence of diseases.
Asia-Pacific: Fastest-growing Regional Market
Based on geography, in 2022, North America is estimated to account for the largest share of the wheat protein market. The large share of this regional market is attributed to factors such as the well-established food processing sector, the rising concerns about the negative effects of animal-derived products and protein, the increasing vegan population, the growing consumption of bakery products and meat substitutes, huge production of wheat, the increasing demand for healthy & nutritional products, and the growing consumer awareness about the health benefits of consuming wheat protein.
However, Asia-Pacific is expected to grow at the highest CAGR during the forecast period. The high market growth in Asia-Pacific is attributed to the large vegetarian population, which drives the demand for meat-free diets, the increasing health consciousness among the population, the growing awareness about the importance of consuming protein-rich diets, the rising technological advancements in the food & beverage industry, and the wide availability of raw materials.
Key Players
The report includes a competitive landscape based on an extensive assessment of the key strategic developments adopted by the leading market participants in the wheat protein market. The key players profiled in the wheat protein market study are Archer-Daniels-Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Frères Le Romain (France), Kerry Group (Ireland), Tate & Lyle PLC (U.K.), Beneo GmbH (Part of Südzucker AG) (Germany), Glico Nutrition Co., Ltd. (Japan), Crespel & Deiters GmbH & Co. KG (Germany), AGRANA Beteiligungs-AG (Austria), and Tereos (France).
Scope of the report:
Wheat Protein Market, by Type
- Vital Wheat Gluten
- Wheat Protein Isolates
- Hydrolyzed Wheat Protein
- Textured Wheat Protein
Wheat Protein Market, by Form
- Solid/Dry
- Liquid
Wheat Protein Market, by Application
- Food & Beverage
- Bakery & Snacks
- Meat and Meat Alternatives
- Dairy and Dairy Alternatives
- Confectionery
- Others
- Animal Feed
- Nutritional Supplements
- Cosmetics
- Other Applications
Wheat Protein Market, by Geography
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- U.K.
- Italy
- Spain
- Rest of Europe (RoE)
- Asia-Pacific (APAC)
- China
- Japan
- India
- Australia
- Rest of Asia-Pacific (RoAPAC)
- Rest of World
- Latin America
- Middle East & Africa
Key questions answered in the report:
The wheat protein market is projected to reach $9.50 billion by 2029, at a CAGR of 9.3% during the forecast period.
In 2022, the vital wheat gluten segment is estimated to account for the largest share of the wheat protein market. However, the hydrolyzed wheat protein segment is expected to grow at the highest CAGR during the forecast period.
The wheat protein market is segmented into food & beverage, animal feed, nutritional supplements, cosmetics, and other applications. In 2022, the food & beverage segment is estimated to account for the largest share of the overall wheat protein market.
The growth of this market is driven by factors such as the increasing awareness about the benefits of nutrition and weight management, increased demand for plant-based products, and the rising demand from the food & beverage industry. In addition, emerging economies and consumers' growing inclination toward vegan diets are expected to provide significant growth opportunities for wheat protein manufacturers
Emerging countries from Asia, Latin America, and the Middle East & Africa are projected to offer significant growth opportunities for vendors operating in this market.
The key players operating in the wheat protein market are Archer-Daniels-Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Frères Le Romain (France), Kerry Group (Ireland), Tate & Lyle PLC (U.K.), Beneo GmbH (Part of Südzucker AG) (Germany), Glico Nutrition Co., Ltd. (Japan), Crespel & Deiters GmbH & Co. KG (Germany), AGRANA Beteiligungs-AG (Austria), and Tereos (France).
1. Introduction
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Approach
2.2. Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research
2.3. Market Assessment
2.3.1. Market Size Estimation
2.3.1.1. Bottom-up Approach
2.3.1.2. Top-down Approach
2.3.1.3. Growth Forecast
2.4. Assumptions for the Study
2.5. Limitations for the Study
3. Executive Summary
3.1. Introduction
3.2. Segment Analysis
3.2.1. Wheat Protein Market, by Type
3.2.2. Wheat Protein Market, by Form
3.2.3. Wheat Protein Market, by Application
3.3. Wheat Protein Market: Regional Analysis
3.4. Market Competitors
4. Market Insights
4.1. Introduction
4.2. Drivers
4.2.1. Increasing Awareness About the Benefits of Nutrition and Weight Management
4.2.2. Increasing Demand for Plant-based Products
4.2.3. Rising Demand from the Food & Beverage Industry
4.3. Restraints
4.3.1. Significant Preference for Animal-based Protein
4.3.2. Fluctuating Raw Material Prices
4.3.3. Consumer Preference for Gluten-free Products
4.4. Opportunities
4.4.1. Consumers' Growing Inclination Toward Vegan Diets
4.4.2. Emerging Economies
5. Impact of COVID-19 on the Wheat Protein Market
6. Wheat Protein Market, by Type
6.1. Introduction
6.2. Vital Wheat Gluten
6.3. Wheat Protein Isolates
6.4. Hydrolyzed Wheat Protein
6.5. Textured Wheat Protein
7. Wheat Protein Market, by Form
7.1. Introduction
7.2. Solid/Dry
7.3. Liquid
8. Wheat Protein Market, by Application
8.1. Introduction
8.2. Food & Beverage
8.2.1. Bakery & Snacks
8.2.2. Meat and Meat Alternatives
8.2.3. Dairy and Dairy Alternatives
8.2.4. Confectionery
8.2.5. Others
8.3. Animal Feed
8.4. Nutritional Supplements
8.5. Cosmetics
8.6. Other Applications
9. Wheat Protein Market, by Geography
9.1. Introduction
9.2. North America
9.2.1. U.S.
9.2.2. Canada
9.3. Europe
9.3.1. Germany
9.3.2. France
9.3.3. U.K.
9.3.4. Italy
9.3.5. Spain
9.3.6. Rest of Europe (RoE)
9.4. Asia-Pacific
9.4.1. China
9.4.2. Japan
9.4.3. India
9.4.4. Australia
9.4.5. Rest of Asia-Pacific (RoAPAC)
9.5. Latin America
9.6. Middle East & Africa
10. Competitive Landscape
10.1. Introduction
10.2. Key Growth Strategies
10.3. Competitive Benchmarking of Key Players
10.3.1. By Product Offering
10.3.2. By Geographic Presence
11. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)
11.1. Archer-Daniels-Midland Company
11.2. Cargill, Incorporated
11.3. Roquette Frères Le Romain
11.4. Kerry Group
11.5. Tate & Lyle PLC
11.6. Beneo GmbH (Part of Südzucker AG)
11.7. Glico Nutrition Co., Ltd.
11.8. Crespel & Deiters GmbH & Co. KG
11.9. AGRANA Beteiligungs-AG
11.10. Tereos
12. Appendix
12.1. Questionnaire
12.2. Available Customization
List of Tables
Table 1 Global Wheat Protein Market Drivers: Impact Analysis (2022–2029)
Table 2 Global Wheat Protein Market Restraints: Impact Analysis (2022–2029)
Table 3 Global Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 4 Global Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 5 Vital Wheat Gluten Market Size, by Country/Region, 2022-2029 (USD Million)
Table 6 Vital Wheat Gluten Market Size, by Country/Region, 2022-2029 (Thousand MT)
Table 7 Wheat Protein Isolate Market Size, by Country/Region, 2022-2029 (USD Million)
Table 8 Wheat Protein Isolate Market Size, by Country/Region, 2022-2029 (Thousand MT)
Table 9 Hydrolyzed Wheat Protein Market Size, by Country/Region, 2022-2029 (USD Million)
Table 10 Hydrolyzed Wheat Protein Market Size, by Country/Region, 2022-2029 (Thousand MT)
Table 11 Textured Wheat Protein Market Size, by Country/Region, 2022-2029 (USD Million)
Table 12 Textured Wheat Protein Market Size, by Country/Region, 2022-2029 (Thousand MT)
Table 13 Global Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 14 Solid Wheat Protein Market Size, by Country/Region, 2022-2029 (USD Million)
Table 15 Liquid Wheat Protein Market Size, by Country/Region, 2022-2029 (USD Million)
Table 16 Global Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 17 Wheat Protein Market Size for Food & Beverages, by Country/Region, 2022-2029 (USD Million)
Table 18 Wheat Protein Market Size for Bakery & Snacks, by Country/Region, 2022-2029 (USD Million)
Table 19 Wheat Protein Market Size for Meat & Meat Analogs, by Country/Region, 2022-2029 (USD Million)
Table 20 Wheat Protein Market Size for Dairy & Dairy Alternatives, by Country/Region, 2022-2029 (USD Million)
Table 21 Wheat Protein Market Size for Confectionery, by Country/Region, 2022-2029 (USD Million)
Table 22 Wheat Protein Market Size for Other Food and Beverage Applications, by Country/Region, 2022-2029 (USD Million)
Table 23 Wheat Protein Market Size for Animal Feed, by Country/Region, 2022-2029 (USD Million)
Table 24 Wheat Protein Market Size for Nutritional Bars & Drinks, by Country/Region, 2022-2029 (USD Million)
Table 25 Wheat Protein Market Size for Cosmetics, by Country/Region, 2022-2029 (USD Million)
Table 26 Wheat Protein Market Size for Other Applications, by Country/Region, 2022-2029 (USD Million)
Table 27 Wheat Protein Market Size, by Country/Region, 2022-2029 (USD Million)
Table 28 Wheat Protein Market Size, by Country/Region, 2022-2029 (Thousand MT)
Table 29 North America: Wheat Protein Market Size, by Country, 2022-2029 (USD Million)
Table 30 North America: Wheat Protein Market Size, by Country, 2022-2029 (Thousand MT)
Table 31 North America: Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 32 North America: Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 33 North America: Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 34 North America: Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 35 North America: Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 36 U.S.: Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 37 U.S.: Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 38 U.S.: Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 39 U.S.: Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 40 U.S.: Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 41 Canada: Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 42 Canada: Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 43 Canada: Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 44 Canada: Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 45 Canada: Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 46 Europe: Wheat Protein Market Size, by Country/Region, 2022-2029 (USD Million)
Table 47 Europe: Wheat Protein Market Size, by Country/Region, 2022-2029 (Thousand MT)
Table 48 Europe: Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 49 Europe: Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 50 Europe: Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 51 Europe: Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 52 Europe: Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 53 Germany: Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 54 Germany: Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 55 Germany: Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 56 Germany: Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 57 Germany: Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 58 France: Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 59 France: Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 60 France: Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 61 France: Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 62 France: Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 63 U.K.: Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 64 U.K.: Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 65 U.K.: Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 66 U.K.: Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 67 U.K.: Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 68 Italy: Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 69 Italy: Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 70 Italy: Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 71 Italy: Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 72 Italy: Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 73 Spain: Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 74 Spain: Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 75 Spain: Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 76 Spain: Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 77 Spain: Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 78 Rest of Europe: Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 79 Rest of Europe: Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 80 Rest of Europe: Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 81 Rest of Europe: Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 82 Rest of Europe: Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 83 Asia-Pacific: Wheat Protein Market Size, by Country/Region, 2022-2029 (USD Million)
Table 84 Asia-Pacific: Wheat Protein Market Size, by Country/Region, 2022-2029 (Thousand MT)
Table 85 Asia-Pacific: Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 86 Asia-Pacific: Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 87 Asia-Pacific: Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 88 Asia-Pacific: Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 89 Asia-Pacific: Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 90 China: Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 91 China: Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 92 China: Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 93 China: Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 94 China: Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 95 Japan: Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 96 Japan: Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 97 Japan: Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 98 Japan: Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 99 Japan: Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 100 India: Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 101 India: Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 102 India: Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 103 India: Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 104 India: Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 105 Australia: Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 106 Australia: Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 107 Australia: Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 108 Australia: Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 109 Australia: Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 110 Rest of Asia-Pacific: Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 111 Rest of Asia-Pacific: Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 112 Rest of Asia-Pacific: Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 113 Rest of Asia-Pacific: Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 114 Rest of Asia-Pacific: Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 115 Latin America: Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 116 Latin America: Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 117 Latin America: Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 118 Latin America: Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 119 Latin America: Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
Table 120 Middle East & Africa Wheat Protein Market Size, by Type, 2022-2029 (USD Million)
Table 121 Middle East & Africa Wheat Protein Market Size, by Type, 2022-2029 (Thousand MT)
Table 122 Middle East & Africa Wheat Protein Market Size, by Form, 2022-2029 (USD Million)
Table 123 Middle East & Africa Wheat Protein Market Size, by Application, 2022-2029 (USD Million)
Table 124 Middle East & Africa Wheat Protein Market Size for Food and Beverage Applications, by Type, 2022-2029 (USD Million)
List of Figures
Figure 1 Market Ecosystem
Figure 2 Research Process
Figure 3 Key Secondary Sources
Figure 4 Primary Research Techniques
Figure 5 Key Executives Interviewed
Figure 6 Breakdown of Primary Interviews (Supply-Side & Demand-Side)
Figure 7 Market Sizing and Growth Forecast Approach
Figure 8 Hydrolyzed Wheat Protein Segment to Witness Significant Market Growth During 2022–2029
Figure 9 Solid Segment to Witness Significant Market Growth During 2022–2029
Figure 10 Nutritional Supplements Segment to Witness Significant Market Growth During 2022–2029
Figure 11 Global Wheat Protein Market Scenario, by Geography (2022)
Figure 12 Market Dynamics
Figure 13 Global Wheat Protein Market Size, by Type, 2022–2029 (USD Million)
Figure 14 Global Wheat Protein Market Size, by Form, 2022–2029 (USD Million)
Figure 15 Global Wheat Protein Market Size, by Application, 2022–2029 (USD Million)
Figure 16 Global Wheat Protein Market Size for Food & Beverage Application, by Type, 2022–2029 (USD Million)
Figure 17 Global Wheat Protein Market Size, by Region, 2022–2029 (USD Million)
Figure 18 North America: Wheat Protein Market Snapshot
Figure 19 Europe: Wheat Protein Market Snapshot
Figure 20 Asia-Pacific: Wheat Protein Market Snapshot
Figure 21 Latin America: Wheat Protein Market Snapshot
Figure 22 Middle East & Africa: Wheat Protein Market Snapshot
Figure 23 Key Growth Strategies Adopted by Leading Players (2019-2022)
Figure 24 Global Wheat Protein Market: Competitive Benchmarking, by Type
Figure 25 Archer-Daniels-Midland Company: Financial Overview (2021)
Figure 26 Cargill, Incorporated: Financial Overview (2021)
Figure 27 Roquette Frères Le Romain: Financial Overview (2021)
Figure 28 Kerry Group: Financial Overview (2021)
Figure 29 Tate & Lyle PLC: Financial Overview (2021)
Figure 30 Glico Nutrition Co., Ltd. (Part of Südzucker AG): Financial Overview (2021)
COVID-19
This report provides pre & post COVID-19 market estimates.
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