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Textured Vegetable Proteins Market
Textured Vegetable Proteins Market by Type (Soy, Wheat, Pea), Nature (Inorganic, Organic), Form (Chunks, Slices, Flakes, Granules), Application (Meat Alternatives, Snacks Foods, Bakery, Animal Feed) - Global Forecast to 2030
Report ID:MRFB - 104904 Pages: 150 Jun-2024 Formats*: PDF Category: Food and Beverages Delivery: 24 to 72 HoursThe Textured Vegetable Proteins Market is expected to reach $5.07 billion by 2030, at a CAGR of 10.5% during the forecast period of 2024 to 2030. The growth of this market is attributed to increased demand for processed & convenience foods, the growing popularity of meat alternatives, rising awareness about the health benefits of plant-based proteins, and growth and investments in the plant-based food sector. Additionally, increasing intolerance for animal proteins and emerging economies offer significant growth opportunities for textured vegetable protein vendors. However, the availability of other types of vegetable protein and fluctuating raw material prices restrain the textured vegetable proteins market growth.
Growing Popularity of Meat Alternatives Drives the Market Demand for Textured Vegetable Proteins
Over the past decade, there has been growing interest in the development and production of plant-based and cell-based alternatives to farmed meat. Meat alternatives are plant-based products that look and taste like meat and could play a key role in stimulating dietary change. On a global basis, plant-based protein is of immense importance. There is growing interest in its ability to meet the rising demand for protein from non-meat sources, as a high level of meat consumption is increasingly being criticized due to ethical, environmental issues, and social reasons.
As a result of increasing consumer interest and acceptance of meat alternatives in recent years, this market has received investment or funding from several high-profile individuals, financial investors, and companies in the past few years.
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Processed meat, in general, is continuously the target of several studies that aim to show the relationship between the consumption of these products and health concerns. The International Agency for Research on Cancer (IARC) has classified processed meat as a carcinogen that causes cancer. As a result, the American Cancer Society has recommended a diet limiting processed meat and red meat. The American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention recommend choosing beans instead of red and processed meat. Plant-based meat alternatives are lower in saturated fat than meat (higher saturated fat intake is linked to an increased risk of heart disease). They are made from plants and often contain fiber and beneficial nutrients. Plant-based meat substitutes have been identified as healthy sources of protein that, in comparison to meat, offer several social, environmental, and health benefits and may play a key role in reducing meat consumption.
Thus, advances in meat substitutes are capturing a great deal of interest from consumers, and growing venture capital investments, which support the growth of meat alternative companies, are expected to drive the growth of the textured vegetable proteins market.
Key Findings in the Textured Vegetable Proteins Market Study:
In 2024, the Textured Soy Protein Segment is Expected to Account for the Largest Share of the Textured Vegetable Proteins Market
Based on type, the textured vegetable proteins market is segmented into soy, wheat, pea, and other types. In 2024, the soy segment is expected to account for the largest share of the textured vegetable proteins market. This segment's large market share is attributed to the presence of many manufacturers and high production capacities, increased adoption from the food industry, rising popularity and high adoption of soy-based products among consumers, and low cost than other types of textured proteins. However, the pea segment is expected to register the highest CAGR during the forecast period due to a well-balanced nutritional profile and being able to offer nutritional qualities, such as soy free and glutted-free.
In 2024, the Inorganic Segment is Expected to Account for the Largest Share of the Textured Vegetable Proteins Market
Based on nature, the textured vegetable proteins market is segmented into inorganic and organic. In 2024, the inorganic segment is expected to account for the largest share of the textured vegetable proteins market. The large market share of this segment is attributed to the high availability of protein through traditional methods and easy accessibility to cost-effective plant protein production. However, the organic segment is expected to register the highest CAGR during the forecast period due to increasing awareness of consumers about the availability of organic products at low cost, clean label trends, and increasing demand for organic products.
In 2024, the Chunks Segment is Expected to Account for the Largest Share of the Textured Vegetable Proteins Market
Based on form, the textured vegetable proteins market is segmented into chunks, slices, flakes, and granules. In 2024, the chunks segment is expected to account for the largest share of the textured vegetable proteins market. The large market share of this segment is attributed to its benefits, such as being odorless and tasteless with high nutritional value and protein content and easy availability, and increased adoption of soy chunks. However, the flakes segment is expected to register the highest CAGR during the forecast period due to its water retention and defatting property.
In 2024, the Food & Beverage Segment is Expected to Account for the Largest Share of the Textured Vegetable Proteins Market
Based on application, the textured vegetable proteins market is segmented into food and beverages, animal feed, and other applications. In 2024, the food & beverage segment is expected to account for the largest share of the textured vegetable proteins market. The large market share of this segment is attributed to increased demand from meat and meat substitute manufacturers, increased awareness about sustainable production, and growing demand for convenient and functional food products. Moreover, the food & beverage segment is also expected to register the highest CAGR during the forecast period of 2024–2030.
Asia-Pacific: Fastest-growing Market
Based on geography, in 2024, North America is expected to account for the largest share of the textured vegetable proteins market. North America’s major market share is attributed to the well-established food and beverage industry, rising concerns over animal-based products, growing preference for meat alternatives, increasing investment in the plant-based food sector, and the presence of key manufacturers. However, Asia-Pacific is projected to register the highest CAGR during the forecast period. The growth of this regional market is attributed to the huge base of the vegetarian population, growing technological advancements in the food & beverages industry, increasing raw material availability, and increasing awareness regarding the importance of protein-rich diets.
Key Players
The report includes a competitive analysis based on an extensive assessment of the key growth strategies adopted by leading market players in the past four years. The key players profiled in the textured vegetable proteins market are Cargill, Incorporated (U.S.), Rouquette Frères (France), Archer-Daniels-Midland Company (U.S.), Ingredion Incorporated (U.S.), International Flavors & Fragrances Inc. (U.S.), Beneo GmbH (Germany), Sotexpro (France), CHS Inc. (U.S.), Farbest Brands (U.S.), Axiom Foods Inc. (U.S.), Puris Foods (U.S.), and FoodChem International Corporation (China).
Scope of the report:
Textured Vegetable Proteins Market, by Type
- Soy
- Wheat
- Pea
- Other Types
Textured Vegetable Proteins Market, by Nature
- Inorganic
- Organic
Textured Vegetable Proteins Market, by Form
- Chunks
- Slices
- Flakes
- Granules
Textured Vegetable Proteins Market, by Application
- Food and Beverages
- Processed Meat, Fish, and Egg Products and Alternatives
- Cereals and Snacks Foods
- Bakery & Confectionery
- Ready Meals
- Soups & Sauces and Savory & Prepared Food Products
- Dairy Products
- Beverages
- Other Food and Beverage Products
- Animal Feed
- Other Applications
Textured Vegetable Proteins Market, by Geography
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- U.K.
- Italy
- Spain
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- Australia
- Rest of Asia-Pacific
- Latin America
- Middle East & Africa
Key questions answered in the report:
The textured vegetable proteins market is projected to reach $5.07 billion by 2030, at a CAGR of 10.5% during the forecast period.
Which type of textured vegetable protein is estimated to hold the major share of the market in 2024?
In 2024, the soy segment is expected to account for the largest share of the textured vegetable proteins market.
In 2024, the food & beverage segment is expected to account for the major share of the textured vegetable proteins market.
The growth of this market is attributed to increased demand for processed & convenience foods, the growing popularity of meat alternatives, rising awareness about the health benefits of plant-based proteins, and growth and investments in the plant-based food sector. Additionally, increasing intolerance for animal proteins and emerging economies offer significant growth opportunities for the key stakeholders operating in this market.
Emerging countries from Asia-Pacific and Latin America are projected to offer significant growth opportunities for vendors in this market.
The key players profiled in the textured vegetable proteins market study are Cargill, Incorporated (U.S.), Rouquette Frères (France), Archer-Daniels-Midland Company (U.S.), Ingredion Incorporated (U.S.), International Flavors & Fragrances Inc. (U.S.), Beneo GmbH (Germany), Sotexpro (France), CHS Inc. (U.S.), Farbest Brands (U.S.), Axiom Foods Inc. (U.S.), Puris Foods (U.S.), and FoodChem International Corporation (China).
1. Introduction
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Process
2.2. Process of Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research/Interviews with Key Opinion Leaders of The Industry
2.3. Market Sizing and Forecast
2.3.1. Market Size Estimation Approach
2.3.2. Growth Forecast Approach
2.3.3. Market Share Estimation Approach
2.4. Assumptions for the Study
2.5. Limitations of the Study
3. Executive Summary
3.1. Overview
3.2. Segment Analysis
3.2.1. Global Textured Vegetable Proteins Market, by Type
3.2.2. Global Textured Vegetable Proteins Market, by Nature
3.2.3. Global Textured Vegetable Proteins Market, by Form
3.2.4. Global Textured Vegetable Proteins Market, by Application
3.3. Global Textured Vegetable Proteins Market: Regional Analysis
3.4. Market Competitors
4. Market Insights
4.1. Overview
4.2. Drivers
4.2.1. Increased Demand for Processed & Convenience Foods
4.2.2. Growing Popularity of Meat Alternatives
4.2.3. Rising Awareness About the Health Benefits of Plant-Based Proteins
4.2.4. Growth And Investments in the Plant-Based Food Business
4.3. Restraints
4.3.1. Availability of other Types of Vegetable Protein
4.3.2. Fluctuating Raw Material Prices
4.4. Opportunities
4.4.1. Increasing Intolerance for Animal Proteins
4.4.2. Emerging Economies
5. Textured Vegetable Proteins Market Assessment—by Type
5.1. Overview
5.2. Soy
5.3. Wheat
5.4. Pea
5.5. Other Types
6. Textured Vegetable Proteins Market Assessment—by Nature
6.1. Overview
6.2. Inorganic
6.3. Organic
7. Textured Vegetable Proteins Market Assessment—by Form
7.1. Overview
7.2. Chunks
7.3. Slices
7.4. Flakes
7.5. Granules
8. Textured Vegetable Proteins Market Assessment—by Application
8.1. Overview
8.2. Food & Beverages
8.2.1. Processed Meat, Fish, and Egg Products and Alternatives
8.2.2. Cereals and Snacks Foods
8.2.3. Bakery & Confectionery
8.2.4. Ready Meals
8.2.5. Soups & Sauces and Savory & Prepared Food Products
8.2.6. Dairy Products
8.2.7. Beverages
8.2.8. Other Food & Beverage Products
8.3. Animal Feed
8.4. Other Applications
9. Textured Vegetable Proteins Market Assessment—by Geography
9.1. Overview
9.2. North America
9.2.1. U.S.
9.2.2. Canada
9.3. Europe
9.3.1. Germany
9.3.2. France
9.3.3. U.K.
9.3.4. Italy
9.3.5. Spain
9.3.6. Rest of Europe
9.4. Asia-Pacific
9.4.1. China
9.4.2. Japan
9.4.3. India
9.4.4. Australia
9.2.5. Rest of Asia-Pacific
9.5. Latin America
9.6. Middle East & Africa
10. Competitive Analysis
10.1. Overview
10.2. Key Growth Strategies
10.3. Competitive Dashboard
10.3.1. Industry Leaders
10.3.2. Market Differentiators
10.3.3. Vanguards
10.3.4. Emerging Companies
10.4. Competitive Benchmarking
11. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)
11.1. Cargill, Incorporated
11.2. Rouquette Frères
11.3. Archer-Daniels-Midland Company
11.4. Ingredion Incorporated
11.5. International Flavors & Fragrances Inc.
11.6. Beneo GmbH
11.7. Sotexpro
11.8. CHS Inc.
11.9. Farbest Brands
11.10. Axiom Foods Inc.
11.11. Puris Foods
11.12. FoodChem International Corporation
(Note: SWOT Analysis For The Top 5 Companies Will Be Provided.)
12. Appendix
12.1. Available Customization
12.2. Related Reports
List of Tables
Table 1 Global Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 2 Global Hydrolyzed Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 3 Global Textured Soy Proteins Market, by Country/Region, 2021–2030 (USD Million)
Table 4 Global Textured Soy Proteins Market, by Country/Region, 2021–2030 (Tonnes)
Table 5 Global Textured Wheat Proteins Market, by Country/Region, 2021–2030 (USD Million)
Table 6 Global Textured Wheat Proteins Market, by Country/Region, 2021–2030 (Tonnes)
Table 7 Global Textured Pea Proteins Market, by Country/Region, 2021–2030 (USD Million)
Table 8 Global Textured Pea Proteins Market, by Country/Region, 2021–2030 (Tonnes)
Table 9 Global Other Types of Textured Vegetable Proteins Market, by Country/Region, 2021–2030 (USD Million)
Table 10 Global Other Types of Textured Vegetable Proteins Market, by Country/Region, 2021–2030 (Tonnes)
Table 11 Global Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 12 Global Inorganic Textured Vegetable Proteins Market, by Country/Region, 2021–2030 (USD Million)
Table 13 Global Organic Textured Vegetable Proteins Market, by Country/Region, 2021–2030 (USD Million)
Table 14 Global Chunks Form Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 15 Global Slices Form Vegetable Proteins Market, by Country/Region, 2021–2030 (USD Million)
Table 16 Global Flakes Form Vegetable Proteins Market, by Country/Region, 2021–2030 (USD Million)
Table 17 Global Granual Form Vegetable Proteins Market, by Country/Region, 2021–2030 (USD Million)
Table 18 Global Textured Vegetable Proteins Market, by Country/Region, 2021–2030 (USD Million)
Table 19 Global Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 20 Global Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 21 Global Textured Vegetable Proteins Market for Food & Beverages, by Country/Region, 2021–2030 (USD Million)
Table 22 Global Textured Vegetable Proteins Market for Processed Meat, Fish, Egg Products and Alternatives, by Country/Region, 2021–2030 (USD Million)
Table 23 Global Textured Vegetable Proteins Market for Cereal and Snacks, by Country/Region, 2021–2030 (USD Million)
Table 24 Global Textured Vegetable Proteins Market for Bakery & Confectionery, by Country/Region, 2021–2030 (USD Million)
Table 25 Global Textured Vegetable Proteins Market for Ready Meals, by Country/Region, 2021–2030 (USD Million)
Table 26 Global Textured Vegetable Proteins Market for Soups & Sauces and Savory & Prepared Food Products, by Country/Region, 2021 2030 (USD Million)
Table 27 Global Textured Vegetable Proteins Market for Dairy Products, by Country/Region, 2021–2030 (USD Million)
Table 28 Global Textured Vegetable Proteins Market for Beverages, by Country/Region, 2021–2030 (USD Million)
Table 29 Global Textured Vegetable Proteins Market for Soups & Sauces and Savory & Prepared Food Products, by Country/Region, 2021–2030 (USD Million)
Table 30 Global Textured Vegetable Proteins Market for Other Food & Beverage Products, by Country/Region, 2021–2030 (USD Million)
Table 31 Global Textured Vegetable Proteins Market for Animal Feed, by Country/Region, 2021–2030 (USD Million)
Table 32 Global Textured Vegetable Proteins Market for Other Applications, by Country/Region, 2021–2030 (USD Million)
Table 33 Global Textured Vegetable Proteins Market, by Country/Region, 2021–2030 (USD Million)
Table 34 Global Textured Vegetable Proteins Market, by Country/Region, 2021–2030 (Tonnes)
Table 35 North America: Textured Vegetable Proteins Market, by Country, 2021–2030 (USD Million)
Table 36 North America: Textured Vegetable Proteins Market, by Country, 2021–2030 (Tonnes)
Table 37 North America: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 38 North America: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 39 North America: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 40 North America: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 41 North America: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 42 North America: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 43 U.S.: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 44 U.S.: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 45 U.S.: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 46 U.S.: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 47 U.S.: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 48 U.S.: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 49 Canada: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 50 Canada: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 51 Canada: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 52 Canada: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 53 Canada: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 54 Canada: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 55 Europe: Textured Vegetable Proteins Market, by Country, 2021–2030 (USD Million)
Table 56 Europe: Textured Vegetable Proteins Market, by Country, 2021–2030 (Tonnes)
Table 57 Europe: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 58 Europe: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 59 Europe: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 60 Europe: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 61 Europe: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 62 Europe: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 63 Germany: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 64 Germany: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 65 Germany: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 66 Germany: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 67 Germany: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 68 Germany: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 69 France: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 70 France: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 71 France: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 72 France: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 73 France: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 74 France: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 75 U.K.: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 76 U.K.: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 77 U.K.: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 78 U.K.: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 79 U.K.: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 80 U.K.: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 81 Italy: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 82 Italy: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 83 Italy: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 84 Italy: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 85 Italy: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 86 Italy: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 87 Spain: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 88 Spain: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 89 Spain: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 90 Spain: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 91 Spain: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 92 Spain: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 93 Rest of Europe: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 94 Rest of Europe: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 95 Rest of Europe: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 96 Rest of Europe: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 97 Rest of Europe: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 98 Rest of Europe: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 99 Asia-Pacific: Textured Vegetable Proteins Market, by Country, 2021–2030 (USD Million)
Table 100 Asia-Pacific: Textured Vegetable Proteins Market, by Country, 2021–2030 (Tonnes)
Table 101 Asia-Pacific: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 102 Asia-Pacific: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 103 Asia-Pacific: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 104 Asia-Pacific: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 105 Asia-Pacific: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 106 Asia-Pacific: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 107 China: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 108 China: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 109 China: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 110 China: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 111 China: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 112 China: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 113 Japan: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 114 Japan: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 115 Japan: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 116 Japan: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 117 Japan: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 118 Japan: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 119 India: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 120 India: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 121 India: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million) Market
Table 122 India: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 123 India: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 124 India: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 125 Australia: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 126 Australia: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 127 Australia: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 128 Australia: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 129 Australia: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 130 Australia: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 131 Rest of Asia-Pacific: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 132 Rest of Asia-Pacific: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 133 Rest of Asia-Pacific: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 134 Rest of Asia-Pacific: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 135 Rest of Asia-Pacific: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 136 Rest of Asia-Pacific: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 137 Latin America: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 138 Latin America: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 139 Latin America: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 140 Latin America: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 141 Latin America: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 142 Latin America: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 143 Middle East & Africa: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
Table 144 Middle East & Africa: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
Table 145 Middle East & Africa: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
Table 146 Middle East & Africa: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
Table 147 Middle East & Africa: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
Table 148 Middle East & Africa: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
List of Figures
Figure 1 Research Process
Figure 2 Key Secondary Sources
Figure 3 Primary Research Techniques
Figure 4 Key Executives Interviewed
Figure 5 Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 6 Market Sizing and Growth Forecast Approach
Figure 7 In 2024, Soy Segment is Expected to Dominate the Market
Figure 8 Organic Segment to Grow at the Highest CAGR During the Forecast Period
Figure 9 Chunks Segment to Dominate the Market in 2024
Figure 10 Food & Beverages Segment to Dominate the Market in 2024
Figure 11 Asia-Pacific to be the Fastest-growing Regional Market
Figure 12 Factors Affecting Market Growth
Figure 13 Global Textured Vegetable Proteins Market, by Type, 2024 Vs. 2030 (USD Million)
Figure 14 Global Textured Vegetable Proteins Market, by Type, 2024 Vs. 2030 (Tons)
Figure 15 Global Textured Vegetable Proteins Market, by Nature, 2024 Vs. 2030 (USD Million)
Figure 16 Global Textured Vegetable Proteins Market, by Form, 2024 Vs. 2030 (USD Million)
Figure 17 Global Textured Vegetable Proteins Market, by Application, 2024 Vs. 2030 (USD Million)
Figure 18 Global Textured Vegetable Proteins Market for Food & Beverages, by Type, 2024 Vs. 2030 (USD Million)
Figure 19 North America: Textured Vegetable Proteins Market Snapshot (2024)
Figure 20 Europe: Textured Vegetable Proteins Market Snapshot (2024)
Figure 21 Asia-Pacific: Textured Vegetable Proteins Market Snapshot (2024)
Figure 22 Latin America: Textured Vegetable Proteins Market Snapshot (2024)
Figure 23 Middle East & Africa America: Textured Vegetable Proteins Market Snapshot (2024)
Figure 24 Key Growth Strategies Adopted by Leading Players, 2020–2024
Figure 25 Textured Vegetable Proteins Market: Competitive Benchmarking of Key Players, by Type
Figure 26 Cargill, Incorporated: Financial Overview (2022)
Figure 27 Rouquette Frères: Financial Overview (2022)
Figure 28 Archer-Daniels-Midland Company: Financial Overview (2022)
Figure 29 Ingredion Incorporated: Financial Overview (2022)
Figure 30 International Flavors & Fragrances Inc.: Financial Overview (2022)
Figure 31 Südzucker Ag: Financial Overview (2022)
Figure 32 CHS Inc.: Financial Overview (2022)
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