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    Textured Vegetable Proteins Market

    Textured Vegetable Proteins Market by Type (Soy, Wheat, Pea), Nature (Inorganic, Organic), Form (Chunks, Slices, Flakes, Granules), Application (Meat Alternatives, Snacks Foods, Bakery, Animal Feed) - Global Forecast to 2030

    Report ID:MRFB - 104904 Pages: 150 Jun-2024 Formats*: PDF Category: Food and Beverages Delivery: 24 to 72 Hours

    The Textured Vegetable Proteins Market is expected to reach $5.07 billion by 2030, at a CAGR of 10.5% during the forecast period of 2024 to 2030. The growth of this market is attributed to increased demand for processed & convenience foods, the growing popularity of meat alternatives, rising awareness about the health benefits of plant-based proteins, and growth and investments in the plant-based food sector. Additionally, increasing intolerance for animal proteins and emerging economies offer significant growth opportunities for textured vegetable protein vendors. However, the availability of other types of vegetable protein and fluctuating raw material prices restrain the textured vegetable proteins market growth.

    Growing Popularity of Meat Alternatives Drives the Market Demand for Textured Vegetable Proteins

    Over the past decade, there has been growing interest in the development and production of plant-based and cell-based alternatives to farmed meat. Meat alternatives are plant-based products that look and taste like meat and could play a key role in stimulating dietary change. On a global basis, plant-based protein is of immense importance. There is growing interest in its ability to meet the rising demand for protein from non-meat sources, as a high level of meat consumption is increasingly being criticized due to ethical, environmental issues, and social reasons.

    As a result of increasing consumer interest and acceptance of meat alternatives in recent years, this market has received investment or funding from several high-profile individuals, financial investors, and companies in the past few years.

    Textured Vegetable Protein Market

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    Processed meat, in general, is continuously the target of several studies that aim to show the relationship between the consumption of these products and health concerns. The International Agency for Research on Cancer (IARC) has classified processed meat as a carcinogen that causes cancer. As a result, the American Cancer Society has recommended a diet limiting processed meat and red meat. The American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention recommend choosing beans instead of red and processed meat. Plant-based meat alternatives are lower in saturated fat than meat (higher saturated fat intake is linked to an increased risk of heart disease). They are made from plants and often contain fiber and beneficial nutrients. Plant-based meat substitutes have been identified as healthy sources of protein that, in comparison to meat, offer several social, environmental, and health benefits and may play a key role in reducing meat consumption.

    Thus, advances in meat substitutes are capturing a great deal of interest from consumers, and growing venture capital investments, which support the growth of meat alternative companies, are expected to drive the growth of the textured vegetable proteins market.

    Key Findings in the Textured Vegetable Proteins Market Study:

    In 2024, the Textured Soy Protein Segment is Expected to Account for the Largest Share of the Textured Vegetable Proteins Market

    Based on type, the textured vegetable proteins market is segmented into soy, wheat, pea, and other types. In 2024, the soy segment is expected to account for the largest share of the textured vegetable proteins market. This segment's large market share is attributed to the presence of many manufacturers and high production capacities, increased adoption from the food industry, rising popularity and high adoption of soy-based products among consumers, and low cost than other types of textured proteins. However, the pea segment is expected to register the highest CAGR during the forecast period due to a well-balanced nutritional profile and being able to offer nutritional qualities, such as soy free and glutted-free.

     

    In 2024, the Inorganic Segment is Expected to Account for the Largest Share of the Textured Vegetable Proteins Market

    Based on nature, the textured vegetable proteins market is segmented into inorganic and organic. In 2024, the inorganic segment is expected to account for the largest share of the textured vegetable proteins market. The large market share of this segment is attributed to the high availability of protein through traditional methods and easy accessibility to cost-effective plant protein production. However, the organic segment is expected to register the highest CAGR during the forecast period due to increasing awareness of consumers about the availability of organic products at low cost, clean label trends, and increasing demand for organic products.

    In 2024, the Chunks Segment is Expected to Account for the Largest Share of the Textured Vegetable Proteins Market

    Based on form, the textured vegetable proteins market is segmented into chunks, slices, flakes, and granules. In 2024, the chunks segment is expected to account for the largest share of the textured vegetable proteins market. The large market share of this segment is attributed to its benefits, such as being odorless and tasteless with high nutritional value and protein content and easy availability, and increased adoption of soy chunks. However, the flakes segment is expected to register the highest CAGR during the forecast period due to its water retention and defatting property.

    In 2024, the Food & Beverage Segment is Expected to Account for the Largest Share of the Textured Vegetable Proteins Market

    Based on application, the textured vegetable proteins market is segmented into food and beverages, animal feed, and other applications. In 2024, the food & beverage segment is expected to account for the largest share of the textured vegetable proteins market. The large market share of this segment is attributed to increased demand from meat and meat substitute manufacturers, increased awareness about sustainable production, and growing demand for convenient and functional food products. Moreover, the food & beverage segment is also expected to register the highest CAGR during the forecast period of 2024–2030.

    Asia-Pacific: Fastest-growing Market

    Based on geography, in 2024, North America is expected to account for the largest share of the textured vegetable proteins market. North America’s major market share is attributed to the well-established food and beverage industry, rising concerns over animal-based products, growing preference for meat alternatives, increasing investment in the plant-based food sector, and the presence of key manufacturers. However, Asia-Pacific is projected to register the highest CAGR during the forecast period. The growth of this regional market is attributed to the huge base of the vegetarian population, growing technological advancements in the food & beverages industry, increasing raw material availability, and increasing awareness regarding the importance of protein-rich diets.

    Key Players

    The report includes a competitive analysis based on an extensive assessment of the key growth strategies adopted by leading market players in the past four years. The key players profiled in the textured vegetable proteins market are Cargill, Incorporated (U.S.), Rouquette Frères (France), Archer-Daniels-Midland Company (U.S.), Ingredion Incorporated (U.S.), International Flavors & Fragrances Inc. (U.S.), Beneo GmbH (Germany), Sotexpro (France), CHS Inc. (U.S.), Farbest Brands (U.S.), Axiom Foods Inc. (U.S.), Puris Foods (U.S.), and FoodChem International Corporation (China).

    Scope of the report:

    Textured Vegetable Proteins Market, by Type

    • Soy
    • Wheat
    • Pea
    • Other Types

    Textured Vegetable Proteins Market, by Nature

    • Inorganic
    • Organic

    Textured Vegetable Proteins Market, by Form

    • Chunks
    • Slices
    • Flakes
    • Granules

    Textured Vegetable Proteins Market, by Application

    • Food and Beverages
      • Processed Meat, Fish, and Egg Products and Alternatives
      • Cereals and Snacks Foods
      • Bakery & Confectionery
      • Ready Meals
      • Soups & Sauces and Savory & Prepared Food Products
      • Dairy Products
      • Beverages
      • Other Food and Beverage Products
    • Animal Feed
    • Other Applications

    Textured Vegetable Proteins Market, by Geography

    • North America
      • U.S.
      • Canada
    • Europe
      • Germany
      • France
      • U.K.
      • Italy
      • Spain
      • Rest of Europe
    • Asia-Pacific
      • China
      • Japan
      • India
      • Australia
      • Rest of Asia-Pacific
    • Latin America
    • Middle East & Africa

    Key questions answered in the report:

    The textured vegetable proteins market is projected to reach $5.07 billion by 2030, at a CAGR of 10.5% during the forecast period.

    In 2024, the soy segment is expected to account for the largest share of the textured vegetable proteins market.

    In 2024, the food & beverage segment is expected to account for the major share of the textured vegetable proteins market.

    The growth of this market is attributed to increased demand for processed & convenience foods, the growing popularity of meat alternatives, rising awareness about the health benefits of plant-based proteins, and growth and investments in the plant-based food sector. Additionally, increasing intolerance for animal proteins and emerging economies offer significant growth opportunities for the key stakeholders operating in this market.

    Emerging countries from Asia-Pacific and Latin America are projected to offer significant growth opportunities for vendors in this market.

    The key players profiled in the textured vegetable proteins market study are Cargill, Incorporated (U.S.), Rouquette Frères (France), Archer-Daniels-Midland Company (U.S.), Ingredion Incorporated (U.S.), International Flavors & Fragrances Inc. (U.S.), Beneo GmbH (Germany), Sotexpro (France), CHS Inc. (U.S.), Farbest Brands (U.S.), Axiom Foods Inc. (U.S.), Puris Foods (U.S.), and FoodChem International Corporation (China).

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    1.    Introduction
           1.1.    Market Definition
           1.2.    Market Ecosystem
           1.3.    Currency
           1.4.    Key Stakeholders
    2.    Research Methodology
           2.1.    Research Process
           2.2.    Process of Data Collection & Validation
                     2.2.1.    Secondary Research
                     2.2.2.    Primary Research/Interviews with Key Opinion Leaders of The Industry
           2.3.    Market Sizing and Forecast
                     2.3.1.    Market Size Estimation Approach
                     2.3.2.    Growth Forecast Approach
                     2.3.3.    Market Share Estimation Approach
           2.4.    Assumptions for the Study 
           2.5.    Limitations of the Study
    3.    Executive Summary
           3.1.    Overview
           3.2.    Segment Analysis
                     3.2.1.    Global Textured Vegetable Proteins Market, by Type 
                     3.2.2.    Global Textured Vegetable Proteins Market, by Nature  
                     3.2.3.    Global Textured Vegetable Proteins Market, by Form
                     3.2.4.    Global Textured Vegetable Proteins Market, by Application
           3.3.    Global Textured Vegetable Proteins Market: Regional Analysis  
           3.4.    Market Competitors 
    4.    Market Insights   
           4.1.    Overview   
           4.2.    Drivers   
                     4.2.1.    Increased Demand for Processed & Convenience Foods
                     4.2.2.    Growing Popularity of Meat Alternatives
                     4.2.3.    Rising Awareness About the Health Benefits of Plant-Based Proteins
                     4.2.4.    Growth And Investments in the Plant-Based Food Business 
           4.3.    Restraints   
                     4.3.1.    Availability of other Types of Vegetable Protein
                     4.3.2.    Fluctuating Raw Material Prices 
           4.4.    Opportunities   
                     4.4.1.    Increasing Intolerance for Animal Proteins
                     4.4.2.    Emerging Economies 
    5.    Textured Vegetable Proteins Market Assessment—by Type  
            5.1.    Overview   
            5.2.    Soy
            5.3.    Wheat
            5.4.    Pea 
            5.5.    Other Types
    6.    Textured Vegetable Proteins Market Assessment—by Nature
            6.1.    Overview   
            6.2.    Inorganic
            6.3.    Organic
    7.    Textured Vegetable Proteins Market Assessment—by Form
            7.1.    Overview   
            7.2.    Chunks 
            7.3.    Slices
            7.4.    Flakes
            7.5.    Granules
    8.    Textured Vegetable Proteins Market Assessment—by Application
            8.1.    Overview   
            8.2.     Food & Beverages
                       8.2.1.    Processed Meat, Fish, and Egg Products and Alternatives
                       8.2.2.    Cereals and Snacks Foods
                       8.2.3.    Bakery & Confectionery
                       8.2.4.    Ready Meals
                       8.2.5.    Soups & Sauces and Savory & Prepared Food Products
                       8.2.6.    Dairy Products
                       8.2.7.    Beverages
                       8.2.8.    Other Food & Beverage Products
            8.3.    Animal Feed
            8.4.    Other Applications
    9.    Textured Vegetable Proteins Market Assessment—by Geography
            9.1.    Overview
            9.2.    North America
                       9.2.1.    U.S.
                       9.2.2.    Canada
            9.3.    Europe
                       9.3.1.    Germany
                       9.3.2.    France
                       9.3.3.    U.K.
                       9.3.4.    Italy
                       9.3.5.    Spain
                       9.3.6.    Rest of Europe
            9.4.    Asia-Pacific
                       9.4.1.    China
                       9.4.2.    Japan
                       9.4.3.    India
                       9.4.4.    Australia
                       9.2.5.    Rest of Asia-Pacific
            9.5.    Latin America
            9.6.    Middle East & Africa
    10.     Competitive Analysis   
              10.1.    Overview   
              10.2.    Key Growth Strategies   
              10.3.    Competitive Dashboard 
                          10.3.1.    Industry Leaders
                          10.3.2.    Market Differentiators
                          10.3.3.    Vanguards
                          10.3.4.    Emerging Companies  
              10.4.    Competitive Benchmarking  
    11.     Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)
              11.1.    Cargill, Incorporated 
              11.2.    Rouquette Frères 
              11.3.    Archer-Daniels-Midland Company 
              11.4.    Ingredion Incorporated 
              11.5.    International Flavors & Fragrances Inc. 
              11.6.    Beneo GmbH 
              11.7.    Sotexpro 
              11.8.    CHS Inc. 
              11.9.    Farbest Brands 
              11.10.    Axiom Foods Inc. 
              11.11.    Puris Foods 
              11.12.    FoodChem International Corporation
                            (Note: SWOT Analysis For The Top 5 Companies Will Be Provided.)
    12.    Appendix
             12.1. Available Customization
             12.2. Related Reports 

    List of Tables 
    Table 1    Global Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 2    Global Hydrolyzed Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 3    Global Textured Soy Proteins Market, by Country/Region, 2021–2030 (USD Million)
    Table 4    Global Textured Soy Proteins Market, by Country/Region, 2021–2030 (Tonnes)
    Table 5    Global Textured Wheat Proteins Market, by Country/Region, 2021–2030 (USD Million)
    Table 6    Global Textured Wheat Proteins Market, by Country/Region, 2021–2030 (Tonnes)
    Table 7    Global Textured Pea Proteins Market, by Country/Region, 2021–2030 (USD Million)
    Table 8    Global Textured Pea Proteins Market, by Country/Region, 2021–2030 (Tonnes)
    Table 9    Global Other Types of Textured Vegetable Proteins Market, by Country/Region, 2021–2030 (USD Million)
    Table 10    Global Other Types of Textured Vegetable Proteins Market, by Country/Region, 2021–2030 (Tonnes)
    Table 11    Global Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 12    Global Inorganic Textured Vegetable Proteins Market, by Country/Region, 2021–2030 (USD Million)
    Table 13    Global Organic Textured Vegetable Proteins Market, by Country/Region, 2021–2030 (USD Million)
    Table 14    Global Chunks Form Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 15    Global Slices Form Vegetable Proteins Market, by Country/Region, 2021–2030 (USD Million)
    Table 16    Global Flakes Form Vegetable Proteins Market, by Country/Region, 2021–2030 (USD Million)
    Table 17    Global Granual Form Vegetable Proteins Market, by Country/Region, 2021–2030 (USD Million)
    Table 18    Global Textured Vegetable Proteins Market, by Country/Region, 2021–2030 (USD Million)
    Table 19    Global Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 20    Global Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 21    Global Textured Vegetable Proteins Market for Food & Beverages, by Country/Region, 2021–2030 (USD Million)
    Table 22    Global Textured Vegetable Proteins Market for Processed Meat, Fish, Egg Products and Alternatives, by Country/Region, 2021–2030 (USD Million)
    Table 23    Global Textured Vegetable Proteins Market for Cereal and Snacks, by Country/Region, 2021–2030 (USD Million)
    Table 24    Global Textured Vegetable Proteins Market for Bakery & Confectionery, by Country/Region, 2021–2030 (USD Million)
    Table 25    Global Textured Vegetable Proteins Market for Ready Meals, by Country/Region, 2021–2030 (USD Million)
    Table 26    Global Textured Vegetable Proteins Market for Soups & Sauces and Savory & Prepared Food Products, by Country/Region, 2021 2030 (USD Million)
    Table 27    Global Textured Vegetable Proteins Market for Dairy Products, by Country/Region, 2021–2030 (USD Million)
    Table 28    Global Textured Vegetable Proteins Market for Beverages, by Country/Region, 2021–2030 (USD Million)
    Table 29    Global Textured Vegetable Proteins Market for Soups & Sauces and Savory & Prepared Food Products, by Country/Region, 2021–2030 (USD Million)
    Table 30    Global Textured Vegetable Proteins Market for Other Food & Beverage Products, by Country/Region, 2021–2030 (USD Million)
    Table 31    Global Textured Vegetable Proteins Market for Animal Feed, by Country/Region, 2021–2030 (USD Million)
    Table 32    Global Textured Vegetable Proteins Market for Other Applications, by Country/Region, 2021–2030 (USD Million)
    Table 33    Global Textured Vegetable Proteins Market, by Country/Region, 2021–2030 (USD Million)
    Table 34    Global Textured Vegetable Proteins Market, by Country/Region, 2021–2030 (Tonnes)
    Table 35    North America: Textured Vegetable Proteins Market, by Country, 2021–2030 (USD Million)
    Table 36    North America: Textured Vegetable Proteins Market, by Country, 2021–2030 (Tonnes)
    Table 37    North America: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 38    North America: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 39    North America: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 40    North America: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 41    North America: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 42    North America: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 43    U.S.: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 44    U.S.: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 45    U.S.: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 46    U.S.: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 47    U.S.: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 48    U.S.: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 49    Canada: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 50    Canada: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 51    Canada: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 52    Canada: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 53    Canada: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 54    Canada: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 55    Europe: Textured Vegetable Proteins Market, by Country, 2021–2030 (USD Million)
    Table 56    Europe: Textured Vegetable Proteins Market, by Country, 2021–2030 (Tonnes)
    Table 57    Europe: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 58    Europe: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 59    Europe: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 60    Europe: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 61    Europe: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 62    Europe: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 63    Germany: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 64    Germany: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 65    Germany: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 66    Germany: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 67    Germany: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 68    Germany: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 69    France: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 70    France: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 71    France: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 72    France: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 73    France: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 74    France: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 75    U.K.: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 76    U.K.: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 77    U.K.: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 78    U.K.: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 79    U.K.: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 80    U.K.: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 81    Italy: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 82    Italy: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 83    Italy: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 84    Italy: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 85    Italy: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 86    Italy: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 87    Spain: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 88    Spain: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 89    Spain: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 90    Spain: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 91    Spain: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 92    Spain: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 93    Rest of Europe: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 94    Rest of Europe: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 95    Rest of Europe: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 96    Rest of Europe: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 97    Rest of Europe: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 98    Rest of Europe: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 99    Asia-Pacific: Textured Vegetable Proteins Market, by Country, 2021–2030 (USD Million)
    Table 100    Asia-Pacific: Textured Vegetable Proteins Market, by Country, 2021–2030 (Tonnes)
    Table 101    Asia-Pacific: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 102    Asia-Pacific: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 103    Asia-Pacific: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 104    Asia-Pacific: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 105    Asia-Pacific: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 106    Asia-Pacific: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 107    China: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 108    China: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 109    China: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 110    China: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 111    China: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 112    China: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 113    Japan: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 114    Japan: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 115    Japan: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 116    Japan: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 117    Japan: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 118    Japan: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 119    India: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 120    India: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 121    India: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million) Market
    Table 122    India: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 123    India: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 124    India: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 125    Australia: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 126    Australia: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 127    Australia: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 128    Australia: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 129    Australia: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 130    Australia: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 131    Rest of Asia-Pacific: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 132    Rest of Asia-Pacific: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 133    Rest of Asia-Pacific: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 134    Rest of Asia-Pacific: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 135    Rest of Asia-Pacific: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 136    Rest of Asia-Pacific: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 137    Latin America: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 138    Latin America: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 139    Latin America: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 140    Latin America: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 141    Latin America: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 142    Latin America: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)
    Table 143    Middle East & Africa: Textured Vegetable Proteins Market, by Type, 2021–2030 (USD Million)
    Table 144    Middle East & Africa: Textured Vegetable Proteins Market, by Type, 2021–2030 (Tonnes)
    Table 145    Middle East & Africa: Textured Vegetable Proteins Market, by Nature, 2021–2030 (USD Million)
    Table 146    Middle East & Africa: Textured Vegetable Proteins Market, by Form, 2021–2030 (USD Million)
    Table 147    Middle East & Africa: Textured Vegetable Proteins Market, by Application, 2021–2030 (USD Million)
    Table 148    Middle East & Africa: Textured Vegetable Proteins Market for Food & Beverages, by Type, 2021–2030 (USD Million)

    List of Figures
    Figure 1        Research Process 
    Figure 2        Key Secondary Sources 
    Figure 3        Primary Research Techniques 
    Figure 4        Key Executives Interviewed 
    Figure 5        Breakdown of Primary Interviews (Supply Side & Demand Side) 
    Figure 6        Market Sizing and Growth Forecast Approach 
    Figure 7        In 2024, Soy Segment is Expected to Dominate the Market
    Figure 8        Organic Segment to Grow at the Highest CAGR During the Forecast Period
    Figure 9        Chunks Segment to Dominate the Market in 2024
    Figure 10    Food & Beverages Segment to Dominate the Market in 2024
    Figure 11    Asia-Pacific to be the Fastest-growing Regional Market 
    Figure 12    Factors Affecting Market Growth
    Figure 13    Global Textured Vegetable Proteins Market, by Type, 2024 Vs. 2030 (USD Million) 
    Figure 14    Global Textured Vegetable Proteins Market, by Type, 2024 Vs. 2030 (Tons) 
    Figure 15    Global Textured Vegetable Proteins Market, by Nature, 2024 Vs. 2030 (USD Million) 
    Figure 16    Global Textured Vegetable Proteins Market, by Form, 2024 Vs. 2030 (USD Million) 
    Figure 17    Global Textured Vegetable Proteins Market, by Application, 2024 Vs. 2030 (USD Million) 
    Figure 18    Global Textured Vegetable Proteins Market for Food & Beverages, by Type, 2024 Vs. 2030 (USD Million) 
    Figure 19    North America: Textured Vegetable Proteins Market Snapshot (2024) 
    Figure 20    Europe: Textured Vegetable Proteins Market Snapshot (2024) 
    Figure 21    Asia-Pacific: Textured Vegetable Proteins Market Snapshot (2024) 
    Figure 22    Latin America: Textured Vegetable Proteins Market Snapshot (2024) 
    Figure 23    Middle East & Africa America: Textured Vegetable Proteins Market Snapshot (2024) 
    Figure 24    Key Growth Strategies Adopted by Leading Players, 2020–2024 
    Figure 25    Textured Vegetable Proteins Market: Competitive Benchmarking of Key Players, by Type
    Figure 26    Cargill, Incorporated: Financial Overview (2022)
    Figure 27    Rouquette Frères: Financial Overview (2022)
    Figure 28    Archer-Daniels-Midland Company: Financial Overview (2022)
    Figure 29    Ingredion Incorporated: Financial Overview (2022)
    Figure 30    International Flavors & Fragrances Inc.: Financial Overview (2022)
    Figure 31    Südzucker Ag: Financial Overview (2022)
    Figure 32    CHS Inc.: Financial Overview (2022)

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    Author Name:

    Shubham Lawande, Shubhangi Bawkar

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