What is the Focus of the South East Asia Collagen Market study?

This report covers the market sizes & forecasts of the South East Asia collagen market based on type, source, application, and country. This report also provides the value & volume analysis of various segments and subsegments of the South East Asia collagen market at country levels. Read More

What is the Size of the South East Asia Collagen Market, and at what CAGR is this Market Projected to Grow During 2023–2030?

The South East Asia collagen market is projected to reach $194.3 million by 2030, growing at a CAGR of 7% during the forecast period. Read More

Which Type Category Held the Major Share of the Market in 2023?

Based on type, in 2023, the gelatin segment is expected to account for the largest share of the South East Asia collagen market. Read More

Which is the High-growth Mode of Application Segment of the South East Asia Collagen Market?

Among all mode of application segments studied in this report, the nutraceuticals segment is projected to witness significant growth during the forecast period of 2023–2030. The rapid growth of this segment is mainly driven by the growing use of nutraceuticals for weight management across South East Asia and increasing consumer awareness regarding the consumption of supplements for preventive care. Read More

What are the Key Factors Supporting the Growth of this market? What are the Major Opportunities for Existing Market Players and New Entrants in the South East Asia Collagen Market?

The growth of this market is driven by the growing use of collagen in food industries, rising protein and nutricosmetics consumption, growing application in healthcare, and increasing use of collagen-based biomaterials. Furthermore, the growing food processing industry is expected to provide significant growth opportunities for players operating in this market. Read More

Who are the Major Players Operating in the South East Asia Collagen Market?

The key players operating in the South East Asia collagen market are Rousselot (Part of Darling Ingredients Inc.) (Netherlands), GELITA AG (Germany), Weishardt (France), Tessenderlo Group NV (Belgium), Nitta Gelatin Inc. (Japan), ITALGEL S.r.l. (Italy), Holista Colltech Limited (Australia), Collagen Solutions (US) LLC (U.S.), Gelnex (Brazil), Advanced BioMatrix, Inc. (U.S.), Hangzhou Nutrition Biotechnology Co., Ltd. (China), Foodmate Co., Ltd. (China), Trobas Gelatine B.V. (Netherlands), and Jiangxi Cosen Biochemical Co., Ltd. (China). Read More

Which are the High-growth Countries in this Market?

Malaysia and Singapore recorded the highest CAGR during the forecast period. The growth of this market is mainly driven by the growing awareness among consumers regarding life-threatening diseases and conditions due to the lack of nutrients and the rising trend towards improving skin health by reducing dryness and wrinkles, increasing muscle mass, and using collagen as a nutricosmetic ingredient. Read More

South East Asia Collagen Market by Size, Share, Forecasts, & Trends Analysis

The South East Asia Collagen market is expected to grow at a CAGR of 7% during the forecast period to reach $194.3 million by 2031, In south East Asia, Collagen and Gelatin have been widely used in the food, pharmaceutical, and cosmetic industries due to their excellent biocompatibility, easy biodegradability, and weak antigenicity. Fish collagen and gelatin are of renewed interest, owing to the safety and religious concerns of their mammalian counterparts.

Porcine Collagen

Pig skin and other byproducts of pig processing are major raw materials used in collagen production. It is observed that around 55% of collagen produced is from the pig source. This is due to the large amount of pork being consumed across the globe that results in the abundance availability of raw material for the collagen manufacturing.

However, the factors like religious constraints pose a serious threat to the pork collagen market as Islam, Judaism, and few sects of Christianity does not allow its follower to consume the pork sourced collagen.

Bovine Collagen

The biological subfamily bovine includes a diverse group of 10 genera of medium sized ungulates, including domestic cattle, bison, African buffalo, the water buffalo, the yak, and the four-horned and spiral-horned antelopes. Beef is the third most widely consumed meat in the world, accounting for about 25% of meat production worldwide, after pork and poultry at 38% and 30% respectively. This makes them one of the prime sources of collagen and around 20% of the collagen produced across the globe is from the bovine source.

However, the bovine collagen is being avoided by many as it poses a serious health risk of Bovine Spongiform Encephalopathy (BSE), Transmissible spongiform encephalopathy (TSE), Foot-and-mouth disease (FMD).

Marine Collagen

Fish is comparatively less common source of collagen, however, in recent years the fish collagen production is being increased cited to the religious constraints associated with the consumption of another sourced collagen.

Although less versatile than gelatin, fish collagen has received considerable attention for its potential as an ingredient in processed functional food manufacturing, as well as for cosmetic, biomedical, and pharmaceutical applications. Fish collagen on the other hand can be used as a nontoxic alternative collagen. It has the high absorption rate by human skin than another animal collagen. These qualities of fish collagen make it more suitable collagen option for the cosmetic industry.

Chicken Collagen

Poultry or chicken is an important alternative source of collagen as it is second most widely consumed and produced meat across the globe which results in the byproducts that are essential for the collagen production. Chicken is used to obtain type II collagen from the cartilage, bones, and other tissues of a chicken like feet’s by treating with enzymes to produce an angiotensin-converting enzyme (ACE) inhibitory peptide.

Over the period of time, chicken collagen has gained a lot of popularity cited to its ability to reduce inflammation and treat joint pain.

Sheep Collagen

Sheep collagen is comparatively holds the less market share as sheep meat is the least consumed meat across the globe. Sheep are primarily being used for the wool & milk production. Therefore, there isn’t much raw material available for the collagen production.

However, the factors like absence of religious constraints associated with pork collagen make it an important alternative across the Islamic countries.