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Precision Fermentation Ingredients Market
Precision Fermentation Ingredients Market by Type (Whey & Casein Protein, Egg White, Collagen Protein, Enzymes), Microbe (Yeast, Algae, Filamentous Fungi), End User (Food and Beverage {Dairy Products}, Pharmaceutical Industry) - Global Forecast to 2031
Report ID:MRFB - 1041069 Pages: 180 Aug-2024 Formats*: PDF Category: Food and Beverages Delivery: 24 to 72 HoursThe Precision Fermentation Ingredients Market was valued at $2.12 billion in 2023. This market is expected to reach $38.02 billion by 2031, from an estimated $3.03 billion in 2024, at a CAGR of 43.5% during the forecast period 2024-2031.
The growth of this market is mainly driven by the growing population and rising awareness about the benefits of alternative protein, increasing inclination towards a vegan diet, and growing focus on animal welfare. However, the high preference for animal-sourced products restricts the market growth to some extent.
Moreover, the rising demand for sustainable foods provides significant growth opportunities for the stakeholders operating in this market. However, the high production cost of ingredients is a major challenge for the players in this market.
Key Players
The key players operating in the global precision fermentation ingredients market are Perfect Day, Inc. (U.S.), Impossible Foods Inc. (U.S.), Geltor, Inc. (U.S.), The EVERY Company (U.S.), Motif FoodWorks, Inc. (U.S.), MycoTechnology, Inc. (U.S.), MYCORENA AB (Sweden), Eden Brew Pty Ltd (Australia), Change Foods (U.S.), Formo (Germany), Remilk Ltd (Israel), Triton Algae Innovations (U.S.), Nourish Ingredients Pty Ltd. (Australia), and Imagindairy Ltd. (Israel), among others.
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Growing Population and Rising Awareness about the Benefits of Alternative Protein to Spur the Growth of the Precision Fermentation Ingredients Market
The global population is predicted to reach around 10 billion by 2050, which is creating the biggest challenge to figure out a way to feed the world. Moreover, according to the Population Reference Bureau (PRB), the global population is expected to increase by 75 million annually, or 1.1% per year. This growth is expected to create a need for excess food to fulfill the growing population, including alternative proteins.
Rising population and urbanization are further creating demand for proteins as a food-nutritional component. Also, there is rising awareness regarding the benefits of protein intake in improving muscle health, maintaining energy balance, weight management, and cardiovascular function. For instance, according to the Food and Agriculture Organization (FAO), the demand for protein will double by 2050.
In the last few years, governments of several countries have significantly focused on the alternative sourcing of proteins. These governments have been investing in research and development of alternative protein sources such as plant-based proteins, insect proteins, and lab-grown proteins. For instance, in 2020, Singapore became the first country to authorize to sale of cultivated meat. Additionally, the United States Department of Agriculture (USDA) announced plans to provide funding to cultivated-protein research centers operating in the U.S.
Thus, the surge in the popularity of plant-based diets and veganism has further increased the demand for alternative protein sources. As a result, the alternative protein industry is experiencing significant growth and is expected to play a crucial role in meeting future protein demand while addressing sustainability and environmental concerns. All these factors are expected to drive demand for precision fermentation, as it is an emerging alternative protein technology that uses microbes to produce functional food ingredients, including proteins, enzymes, flavor molecules, vitamins, pigments, and fats. The derived ingredients are typically combined with existing alternative protein products to improve taste, texture, and nutritional value.
Key Findings in the Precision Fermentation Ingredients Market Study:
In 2024, the Whey & Casein Protein Segment is Expected to Dominate the Precision Fermentation Ingredients Market
Based on type, the global precision fermentation ingredients market is segmented into whey & casein protein, egg white, collagen protein, heme protein, enzymes, and other ingredient types. In 2024, the whey & casein protein segment is expected to account for the largest share of the global precision fermentation ingredients market. The large market share of this segment is attributed to the presence of a wide range of applications of whey & casein proteins in several food and beverage products. Moreover, the rising demand for dairy ingredients, consumer awareness towards a healthy diet, rising trend of health clubs and fitness centers, an increasing percentage of older age people, and keen interest of youngsters towards sports and nutrition are some of the factors that further support the growth of this market.
However, the egg white segment is projected to register the highest CAGR during the forecast period of 2024–2031 due to egg whites providing a low-fat and high-protein option, its increasing demand due to its uses in various food products, and egg whites being allergen free. In addition, growing vegetarianism and increasing preference for sustainably sourced products are driving the growth of the segment.
In 2024, the Yeast Segment is Expected to Dominate the Global Precision Fermentation Ingredients Market
Based on microbe, the global precision fermentation ingredients market is segmented into yeast, algae, filamentous fungi, and bacteria. In 2024, the yeast segment is expected to account for the largest share of the global precision fermentation ingredients market. The large market share of this segment is attributed to the need for high-quality proteins and enzymes, the high secretion capabilities of some filamentous fungi, and its high usage in food and beverages due to its higher digestible properties and containing all the 20 essential amino acids.
In 2024, the Food and Beverage Industry Segment is Expected to Dominate the Global Precision Fermentation Ingredients Market
Based on end user, the global precision fermentation ingredients market is segmented into food and beverage industry, pharmaceutical industry, and other end users. In 2024, the food and beverage industry segment is expected to account for the largest share of the global precision fermentation ingredients market. The large market share of this segment is attributed to the growing demand for food and beverage products due to rapid population growth, increasing consumer preference for foods and beverages containing natural ingredients, shifts in consumer eating patterns and changes in diet trends, and rising demand for dairy alternative due to increasing milk allergies and lactose intolerance cases. Based on end user, the food and beverage industry is further segmented into meat & seafood products, dairy products, and other food and beverage products.
North America to Dominate the Global Precision Fermentation Ingredients Market, While Asia-Pacific Leads in Growth
Based on geography, the precision fermentation ingredients market is majorly segmented into North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. In 2024, North America is expected to account for the largest share of the global precision fermentation ingredients market. The large share of this market is mainly attributed to the huge presence of key stakeholders in the region, the rising health awareness among the people, and their shift towards veganism. Moreover, increasing consumer preference towards meat alternatives to reduce animal-sourced meat consumption, focus on producing protein using sustainable methods due to the environmental concerns, and ethical aspects associated with animal protein further support the growth of this market.
However, Asia-Pacific is slated to register the fastest growth rate during the forecast period of 2024–2031 owing to the increasing number of people preferring a vegetarian diet, health benefits such as low cholesterol and high-protein content offered by egg alternative protein ingredients, and increasing demand for fermented products in India, China, and Japan. Further, various companies in the region are focusing on precision fermentation technology and are raising funding. For instance, in March 2023, Cauldron (Australia), a precision fermentation company, raised USD 7.18 million (AUD 10.5 million). Moreover, Indian biotech Zero Cow Factory (India) has developed a patented technology to produce precision fermentation-derived casein, which will further support the market growth in the region.
Report Summary:
|
Particular |
Details |
|
Page No. |
~180 |
|
Format |
|
|
Forecast Period |
2024–2031 |
|
Base Year |
2023 |
|
CAGR |
43.5% |
|
Market Size (Value) |
$38.02 Billion |
|
Market Size (Volume) |
NA |
|
Segments Covered |
by Type
by Microbe
by End User
by Geography
|
|
Countries/Regions Covered |
North America (U.S., Canada), Europe (U.K., Netherlands, Spain, Germany, France, and Rest of Europe), Asia-Pacific (China, Singapore, Japan, India, Australia, and Rest of Asia-Pacific), Latin America (Brazil, Mexico, Argentina, and Rest of Latin America), and Middle East & Africa |
|
Key Companies |
Perfect Day, Inc (U.S.), Impossible Foods Inc. (U.S.), Geltor, Inc. (U.S.), The EVERY Company (U.S.), Motif FoodWorks, Inc. (U.S.), MycoTechnology, Inc. (U.S.), MYCORENA AB (Sweden), Eden Brew Pty Ltd (Australia), Change Foods (U.S.), Formo (Germany), Remilk Ltd (Israel), Triton Algae Innovations (U.S.), Nourish Ingredients Pty Ltd. (Australia), and Imagindairy Ltd. (Israel) |
Key questions answered in the report:
Precision fermentation technology is a process of producing customizable, complex organic molecules by incorporating their DNA sequence into microbes, and further, after fermentation, the ingredient is harvested. Precision fermentation uses genetically modified microorganisms’ yeast, algae, filamentous fungi, and bacteria to produce specific proteins, enzymes, and other compounds such as whey & casein protein, egg white, collagen protein, heme protein, enzymes, and other ingredients. There is rising demand for these ingredients in various food and beverages, pharmaceuticals, cosmetics, and in other industries.
The precision fermentation ingredients market study provides valuable insights into the market size and forecast in terms of value by type and country/region. However, the precision fermentation ingredients market study provides valuable insights like the market size for segmentation based on microbe, and end user.
The global precision fermentation ingredients market is projected to reach $38.02 billion by 2031, at a CAGR of 43.5% during the forecast period of 2024–2031.
Based on the type, the egg white segment is expected to witness the highest growth during the forecast period of 2024–2031.
o Growing Population and Rising Awareness About the Benefits of Alternative Protein
o Increasing Inclination Towards Vegan Diet
o Growing Focus on Animal Welfare
o High Preference for Animal-sourced Products
The key players operating in the global precision fermentation ingredients market are Perfect Day, Inc. (U.S.), Impossible Foods Inc. (U.S.), Geltor, Inc. (U.S.), The EVERY Company (U.S.), Motif FoodWorks, Inc. (U.S.), MycoTechnology, Inc. (U.S.), MYCORENA AB (Sweden), Eden Brew Pty Ltd (Australia), Change Foods (U.S.), Formo (Germany), Remilk Ltd (Israel), Triton Algae Innovations (U.S.), Nourish Ingredients Pty Ltd. (Australia), and Imagindairy Ltd. (Israel).
North America is expected to account for the largest share of the global precision fermentation ingredients market in 2024. This market's large share is mainly attributed to the huge presence of key stakeholders in the region, the rising health awareness among the people, and their shift towards veganism. Moreover, increasing consumer preference towards meat alternatives to reduce animal-sourced meat consumption, focus on producing protein using sustainable methods due to the environmental concerns, and ethical aspects associated with animal protein further support the growth of this market.
1. Introduction
1.1. Market Definition & Scope
1.2. Market Ecosystem
1.3. Currency & Limitations
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Process
2.2. Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research/Interviews with Key Opinion Leaders of the Industry
2.3. Market Sizing and Forecast
2.3.1. Market Size Estimation Approach
2.3.1.1. Bottom-up Approach
2.3.1.2. Top-down Approach
2.3.2. Growth Forecast Approach
2.4. Assumptions for the Study
3. Executive Summary
3.1. Overview
3.2. Segment Analysis
3.2.1. Global Precision Fermentation Ingredients Market Analysis: by Type
3.2.2. Global Precision Fermentation Ingredients Market Analysis: by Microbe
3.2.3. Global Precision Fermentation Ingredients Market Analysis: by End User
3.3. Precision Fermentation Ingredients Market: By Regional Analysis
3.4. Competitive Landscape & Market Competitors
4. Market Insights
4.1. Overview
4.2. Factors Affecting Market Growth
4.2.1. Drivers
4.2.1.1. Growing Population and Rising Awareness About the Benefits of Alternative Protein
4.2.1.2. Increasing Inclination Towards Vegan Diet
4.2.1.3. Growing Focus on Animal Welfare
4.2.2. Restraints
4.2.2.1. High Preference for Animal-sourced Products
4.2.3. Opportunities
4.2.3.1. Rising Demand for Sustainable Foods
4.2.4. Challenges
4.2.4.1. High Production Cost of Ingredients
4.3. Trend
4.4. Porter’s Five Forces Analysis
4.4.1. Bargaining Power of Suppliers
4.4.2. Bargaining Power of Buyers
4.4.3. Threat of Substitutes
4.4.4. Threat of New Entrants
4.4.5. Degree of Competition
5. Precision Fermentation Ingredients Market Assessment—by Type
5.1. Overview
5.2. Whey & Casein Protein
5.3. Egg White
5.4. Collagen Protein
5.5. Heme Protein
5.6. Enzymes
5.7. Other Ingredients
6. Precision Fermentation Ingredients Market Assessment—by Microbe
6.1. Overview
6.2. Yeast
6.3. Algae
6.4. Filamentous Fungi
6.5. Bacteria
7. Precision Fermentation Ingredients Market Assessment—by End User
7.1. Overview
7.2. Food and Beverage Industry
7.2.1. Meat & Seafood Products
7.2.2. Dairy Products
7.2.3. Other Food and Beverage Products
7.3. Pharmaceutical Industry
7.4. Other End User
8. Precision Fermentation Ingredients Market Assessment—by Geography
8.1. Overview
8.2. North America
8.2.1. U.S.
8.2.2. Canada
8.3. Europe
8.3.1. U.K.
8.3.2. Netherlands
8.3.3. Spain
8.3.4. Germany
8.3.5. France
8.3.6. Rest of Europe (RoE)
8.4. Asia-Pacific
8.4.1. China
8.4.2. Singapore
8.4.3. Japan
8.4.4. India
8.4.5. Australia
8.4.6. Rest of Asia-Pacific (RoAPAC)
8.5. Latin America
8.5.1. Brazil
8.5.2. Argentina
8.5.3. Mexico
8.5.4. Rest of Latin America
8.6. Middle East & Africa
9. Competition Analysis
9.1. Overview
9.2. Key Growth Strategies
9.3. Competitive Benchmarking
9.4. Competitive Dashboard
9.4.1. Industry Leaders
9.4.2. Market Differentiators
9.4.3. Vanguards
9.4.4. Emerging Companies
10. Company Profiles (Company Overview, Financial Overview, Product Portfolio, and Strategic Developments)
10.1. Perfect Day, Inc
10.2. Impossible Foods Inc.
10.3. Geltor, Inc.
10.4. The EVERY Company
10.5. Motif FoodWorks, Inc.
10.6. MycoTechnology, Inc.
10.7. MYCORENA AB
10.8. Eden Brew Pty Ltd
10.9. Change Foods
10.10. Formo
10.11. Remilk Ltd
10.12. Triton Algae Innovations
10.13. Nourish Ingredients Pty Ltd.
10.14. Imagindairy Ltd.
(Note: SWOT Analysis of Top 5 Companies Will Be Provided)
11. Appendix
11.1. Available Customization
11.2. Related Reports
List of Tables
Table 1 Global Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 2 Global Whey & Casein Protein Market, by Country/Region, 2022–2031 (USD Million)
Table 3 Global Egg White Market, by Country/Region, 2022–2031 (USD Million)
Table 4 Global Collagen Protein Market, by Country/Region, 2022–2031 (USD Million)
Table 5 Global Heme Protein Market, by Country/Region, 2022–2031 (USD Million)
Table 6 Global Enzymes Market, by Country/Region, 2022–2031 (USD Million)
Table 7 Global Other Ingredient Market, by Country/Region, 2022–2031 (USD Million)
Table 8 Global Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 9 Global Yeast-sourced Precision Fermented Ingredients Market, by Country/Region, 2022–2031 (USD Million)
Table 10 Global Precision Fermented Algae Ingredients Market, by Country/Region, 2022–2031 (USD Million)
Table 11 Global Filamentous Fungi-sourced Precision Fermented Ingredients Market, by Country/Region, 2022–2031 (USD Million)
Table 12 Global Bacteria-sourced Precision Fermented Ingredients Market, by Country/Region, 2022–2031 (USD Million)
Table 13 Global Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 14 Global Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 15 Global Precision Fermentation Ingredients Market for Food and Beverage, by Country/Region, 2022–2031 (USD Million)
Table 16 Global Precision Fermentation Ingredients Market for Meat & Seafood Products, by Country/Region, 2022–2031 (USD Million)
Table 17 Global Precision Fermentation Ingredients Market for Dairy Products, by Country/Region, 2022–2031 (USD Million)
Table 18 Global Precision Fermentation Ingredients Market for Other Food and Beverage, by Country/Region, 2022–2031 (USD Million)
Table 19 Global Precision Fermentation Ingredients Market for Pharmaceutical Industry, by Country/Region, 2022–2031 (USD Million)
Table 20 Global Precision Fermentation Ingredients Market for Other End Users, by Country/Region, 2022–2031 (USD Million)
Table 21 Global Precision Fermentation Ingredients Market, by Region, 2022–2031 (USD Million)
Table 22 North America: Precision Fermentation Ingredients Market, by Country, 2022–2031 (USD Million)
Table 23 North America: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 24 North America: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 25 North America: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 26 North America: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 27 U.S.: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 28 U.S.: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 29 U.S.: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 30 U.S.: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 31 Canada: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 32 Canada: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 33 Canada: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 34 Canada: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 35 Europe: Precision Fermentation Ingredients Market, by Country/Region, 2022–2031 (USD Million)
Table 36 Europe: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 37 Europe: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 38 Europe: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 39 Europe: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 40 U.K.: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 41 U.K.: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 42 U.K.: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 43 U.K.: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 44 Netherlands: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 45 Netherlands: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 46 Netherlands: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 47 Netherlands: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 48 Spain: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 49 Spain: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 50 Spain: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 51 Spain: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 52 Germany: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 53 Germany: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 54 Germany: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 55 Germany: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 56 France: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 57 France: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 58 France: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 59 France: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 60 Rest of Europe: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 61 Rest of Europe: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 62 Rest of Europe: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 63 Rest of Europe: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 64 Asia-Pacific: Precision Fermentation Ingredients Market, by Country/Region, 2022–2031 (USD Million)
Table 65 Asia-Pacific: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 66 Asia-Pacific: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 67 Asia-Pacific: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 68 Asia-Pacific: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 69 China: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 70 China: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 71 China: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 72 China: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 73 Singapore: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 74 Singapore: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 75 Singapore: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 76 Singapore: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 77 Japan: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 78 Japan: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 79 Japan: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 80 Japan: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 81 India: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 82 India: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 83 India: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 84 India: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 85 Australia: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 86 Australia: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 87 Australia: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 88 Australia: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 89 Rest of Asia-Pacific: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 90 Rest of Asia-Pacific: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 91 Rest of Asia-Pacific: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 92 Rest of Asia-Pacific: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 93 Latin America: Precision Fermentation Ingredients Market, by Country/Region, 2022–2031 (USD Million)
Table 94 Latin America: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 95 Latin America: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 96 Latin America: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 97 Latin America: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 98 Brazil: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 99 Brazil: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 100 Brazil: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 101 Brazil: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 102 Argentina: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 103 Argentina: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 104 Argentina: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 105 Argentina: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 106 Mexico: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 107 Mexico: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 108 Mexico: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 109 Mexico: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 110 Rest of Latin America: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 111 Rest of Latin America: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 112 Rest of Latin America: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 113 Rest of Latin America: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 114 Middle East & Africa: Precision Fermentation Ingredients Market, by Type, 2022–2031 (USD Million)
Table 115 Middle East & Africa: Precision Fermentation Ingredients Market, by Microbe, 2022–2031 (USD Million)
Table 116 Middle East & Africa: Precision Fermentation Ingredients Market, by End User, 2022–2031 (USD Million)
Table 117 Middle East & Africa: Precision Fermentation Ingredients Market for Food and Beverage, by Type, 2022–2031 (USD Million)
Table 118 Recent Developments, by Company (2021–2024)
Table 119 The Global Precision Fermentation Ingredients Market Ranking, by Key Players
List of Figures
Figure 1 Key Stakeholders
Figure 2 Research Process
Figure 3 Secondary Sources Referenced for This Study
Figure 4 Primary Research Techniques
Figure 5 Key Executives Interviewed
Figure 6 Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 7 Market Sizing and Growth Forecast Approach
Figure 8 In 2024, the Whey & Casein Protein Segment is Expected to Dominate the Market
Figure 9 In 2024, the Yeast Segment is Expected to Dominate the Market
Figure 10 In 2024, the Food and Beverage Industry Segment is Expected to Dominate the Market
Figure 11 Asia-Pacific to be the Fastest-Growing Regional Market
Figure 12 Impact Analysis of Market Dynamics
Figure 13 Global Precision Fermentation Ingredients Market, by Type, 2024 Vs. 2031 (USD Million)
Figure 14 Global Precision Fermentation Ingredients Market, by Microbe, 2024 Vs. 2031 (USD Million)
Figure 15 Global Precision Fermentation Ingredients Market, by End User, 2024 Vs. 2031 (USD Million)
Figure 16 Global Precision Fermentation Ingredients Market, by Region, 2024 Vs. 2031 (USD Million)
Figure 17 North America: Precision Fermentation Ingredients Market Snapshot (2024)
Figure 18 Europe: Precision Fermentation Ingredients Market Snapshot (2024)
Figure 19 Asia–Pacific: Precision Fermentation Ingredients Market Snapshot (2024)
Figure 20 Latin America: Precision Fermentation Ingredients Market Snapshot (2024)
Figure 21 Middle East & Africa: Precision Fermentation Ingredients Market Snapshot (2024)
Figure 22 Key Growth Strategies Adopted by Leading Players (2021–2024)
Figure 23 Global Precision Fermentation Ingredients Market Competitive Benchmarking, by End User
Figure 24 Competitive Dashboard: Global Precision Fermentation Ingredients Market
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