Organic Farming Market Size, Share & Forecast by Farming Type (Crop, Livestock, Aquaculture), Method (Crop Rotation, Composting, Biological Pest Control), Input Type (Organic Seeds, Biofertilizers), Application (Fruits & Vegetables, Grains, Dairy) - Global Forecast to 2032

Organic Farming Market Size & Forecast

The organic farming market was valued at $7.05 billion in 2024. This market is expected to reach $22.7 billion by 2032 from an estimated $8.0 billion in 2025, at a CAGR of 16.1% during the forecast period from 2025 to 2032.

This growth is driven by increasing consumer awareness about the health benefits of organic products, rising demand for sustainable agricultural practices, and supportive government policies promoting organic farming. Organic farming avoids the use of synthetic fertilizers, pesticides, and genetically modified organisms (GMOs), focusing instead on natural processes and biodiversity to maintain soil health and crop productivity.

Key Findings

• By Farming Type: In 2025, the Organic Crop Farming Segment to Dominate the Organic Farming Market.
• By Input Type: In 2025, the Organic Fertilizers & Biofertilizers Segment is Expected to Dominate the Organic Farming Market.
• By Application: In 2025, the Organic Fruits & Vegetables Segment is Expected to Dominate the Organic Farming Market.
• By Distribution Channel: In 2025, the Retail Sales (Supermarkets and Specialty Stores) Segment is Expected to Dominate the Organic Farming Market.
• By Geography: Europe to Dominate the Organic Farming Market in 2025.

Organic Farming Market Drivers

Supportive Government Policies Promoting Organic Farming

Governments globally are introducing measures to facilitate the use of organic farming methods due to their implications for environmental stewardship, community health, and rural growth. Such policies are in the form of financial support like subsidies, grants, and tax credits to farmers adopting organic practices. For example, the Common Agricultural Policy (CAP) of the European Union offers direct payments to farmers who use organic farming methods, and the U.S. Department of Agriculture (USDA) has cost-sharing programs for certifying organic products. Numerous governments are also spending on research and development to advance organic farming methods and enhance crop yields.

Regulatory systems and certification schemes are likewise being created to assure the genuineness and quality of organic products, enhancing the confidence of consumers. For instance, USDA Organic label and the EU Organic logo offer clear label standards that enable consumers to easily distinguish authentic organic products. Additionally, governments are encouraging organic agriculture by way of awareness creation campaigns and training interventions to educate farmers on sustainable agriculture. Governments of developing countries like India are also launching initiatives such as India's Paramparagat Krishi Vikas Yojana (PKVY) to enable small farmers to adopt organic farming. These policies not only motivate farmers to adopt organic farming but also foster a positive market ecosystem for organics, promoting growth in the organic farming industry. Generally, government policies are at the forefront of speeding up the implementation and scale-up of organic farming across the world.

Organic Farming Market Opportunities

Rising Consumer Demand for Organic Products

The increasing consumer awareness about the health benefits of organic products is a significant driver of the organic farming market. Consumers are becoming more informed about the advantages of organic foods, which are grown without synthetic pesticides, herbicides, or genetically modified organisms (GMOs). This absence of harmful chemicals reduces the risk of health issues such as cancer, hormonal disruptions, and neurological disorders, making organic products a safer choice. Additionally, studies suggest that organic fruits, vegetables, and grains may contain higher levels of essential nutrients like antioxidants, vitamins, and minerals, further enhancing their appeal. Many consumers also believe that organic products taste better due to natural growing practices and the lack of synthetic additives.

Rising awareness of the health risks associated with conventional farming, such as pesticide residues and antibiotic resistance, has further fueled the demand for organic products. Media coverage, educational campaigns, and celebrity endorsements have played a crucial role in spreading knowledge about the benefits of organic farming. The growing prevalence of chronic diseases like obesity and diabetes has also led consumers to seek healthier, chemical-free food options. Furthermore, the shift toward preventive healthcare and the emphasis on transparency through clear labeling and traceability have strengthened consumer trust in organic products. Demographic trends, such as the preference of millennials and Gen Z for health and sustainability, along with rising disposable incomes and e-commerce growth, have further boosted the market. Overall, this heightened awareness is driving the expansion of the organic farming industry globally.

Organic Farming Market Trends

Integration of Biologicals with Precision Agriculture

The convergence of precision agriculture and biologicals is a revolutionary trend transforming the agriculture biologicals market and the organic agriculture industry. Precision agriculture utilizes high-tech tools such as GPS, IoT, drones, and sensors to maximize farm practices, whereas biologicals such as biopesticides, biofertilizers, and biostimulants provide natural solutions for pest control and plant growth promotion. The convergence of these two methodologies allows farmers to utilize biological inputs more effectively with less wastage and greater impact. For example, sensors and drones can monitor plant health and soil status with great accuracy, enabling targeted use of biologicals where the crop needs them most. Through this integration, crop yields are enhanced and improved while environmental footprint is reduced through less wastage in input use.

This trend is highly significant in the organic farming industry. Organic farming is largely dependent on biological inputs to promote soil health and pest control without the use of chemical synthetics. Precision agriculture makes such inputs more effective by providing accurate and timely application, which is essential in organic systems where error margins are minimal. For instance, precision equipment allows organic farmers to locate pest hotspots and target biopesticides precisely, without using more than is necessary. Moreover, precision agriculture's data-based insights allow organic farmers to make crop rotation, irrigation, and nutrient adjustments more optimal, further increasing the sustainability of such practices. In aggregate, the combination of biologicals and precision agriculture is fueling efficiency, productivity, and ecologic sustainability for the organic farm business, and is a top trend for the future of agriculture.

Organic Farming Market Analysis: Top Market Opportunities

The Organic Crop Farming Segment is Expected to Dominate the Organic Farming Market in 2025

Based on farming type, in 2025, the organic crop farming segment is expected to account for a larger share of the organic farming market. The large share of this segment is majorly due to strong demand from consumers for organic fruits and vegetables, cereals, and pulses, which are viewed as healthier and greener than conventionally produced crops. The shift to organic farming of crops is comparatively simple, consisting mainly of adjustments in soil management and pest control, thus making it more applicable to farmers. Besides that, firm government support in the form of subsidies and incentives, as well as highly developed market structure and certification schemes, also promotes the use of organic crop farming.

However, the organic aquaculture segment is expected to grow rapidly during the forecast period. This growth is fueled by increasing global demand for seafood, coupled with concerns about overfishing, pollution, and the use of antibiotics in conventional aquaculture. Consumers are increasingly drawn to organic seafood due to its health benefits and sustainable production methods. Innovations in sustainable aquaculture practices, such as integrated multi-trophic aquaculture (IMTA), along with the development of organic certification programs, are making organic aquaculture more viable and attractive to producers and consumers alike.

The Organic Fertilizers and Biofertilizers Segment is Expected to Dominate the Organic Farming Market in 2025

Based on agricultural input type, in 2025, the organic fertilizers and biofertilizers segment is expected to account for a larger share of the organic farming market. Organic fertilizers and biofertilizers such as compost, manure, and microbial products are needed for soil fertility and health in organic systems. Organic fertilizers and biofertilizers give nutrients to plants that are critical in addition to soil structure and microbial improvement, thereby being the cornerstone of organic cultivation practices. Their dominance is motivated by the basic imperative to displace synthetic fertilizers in organic systems and the relatively easy adoption process for farmers converting to organic practices.

On the other hand, the biopesticides and bio-controls segment is experiencing rapid growth due to increasing demand for sustainable pest management solutions. As organic farming prohibits the use of synthetic pesticides, biopesticides derived from natural sources like bacteria, fungi, and plants have become critical for controlling pests and diseases. The growing awareness of the environmental and health risks associated with chemical pesticides, along with stricter regulations on synthetic inputs, has accelerated the adoption of biopesticides. Additionally, advancements in microbial engineering and formulation technologies have improved the efficacy and reliability of these products, making them more attractive to farmers.

While organic seeds and planting materials are essential for organic farming, their adoption is often limited by availability and higher costs. Co-formulants and adjuvants play a supporting role in enhancing the effectiveness of organic inputs but remain a smaller segment. Organic animal feed is growing steadily, particularly in organic livestock farming, but its growth is constrained by the higher costs of organic feed production and certification

Geographical Analysis

Europe Dominates the Organic Farming Market in 2025

Based on geography, the organic farming market is majorly segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2025, Europe is expected to account for the largest share of the global organic farming market. This dominance is driven by strong consumer demand for organic products, supportive government policies, and well-established certification systems. Countries like Germany, France, Italy, and Spain are leaders in organic farming within Europe. Germany, for instance, is one of the largest markets for organic food, with consumers prioritizing health and sustainability. France has implemented ambitious national plans, such as the "Ambition Bio 2022" program, to promote organic farming and increase the share of organic land. Italy and Spain are major producers of organic fruits, vegetables, and olive oil, benefiting from favorable climatic conditions and a strong export market. The European Union’s Common Agricultural Policy (CAP) provides significant financial support to organic farmers, including subsidies and grants, further boosting the sector. Additionally, stringent EU regulations and certification standards ensure the quality and authenticity of organic products, fostering consumer trust. The combination of high consumer awareness, government support, and robust infrastructure makes Europe the global leader in the organic farming sector.

However, Asia-Pacific is experiencing rapid growth during the forecast period. fueled by rising awareness among consumers, growing disposable incomes, and policy support. India, China, and Australia are leading the region's expansion. India has become a significant player, and the government encourages organic farming under schemes such as the Paramparagat Krishi Vikas Yojana (PKVY) and Mission Organic Value Chain Development for North Eastern Region (MOVCDNER). India is also one of the biggest exporters of organic products, including basmati rice, tea, and spices. China, with its expansive arable land, is quickly embracing organic farming to serve the increasing domestic market for healthy and safe food, and to take advantage of export markets. Australia, in contrast, boasts one of the largest tracts of organic cropland in the world, fueled by robust export demand for organic meats, dairy products, and grains. The growth of the region is also driven by urbanization, shifting diets, and growing food safety and environmental concerns. The growth of e-commerce websites has also driven organic products closer to consumers, thereby driving market growth further. All these reasons combined make the Asia-Pacific region the most rapidly growing organic farming market.

Key Companies

The report includes a competitive landscape based on an extensive assessment of the key strategic developments that led market participants to adopt over the past three years (2022-2025). The key players profiled in the global organic farming market report are Bayer AG (Germany), BASF SE (Germany), UPL Limited (India), Corteva Agriscience (U.S.), Syngenta AG (Switzerland), Marrone Bio Innovations, Inc. (U.S.), Koppert Biological Systems (Netherlands), Valent BioSciences LLC (U.S.), Novozymes A/S (Denmark), Certis Biologicals (U.S.), Lallemand Inc. (Canada), Andermatt Biocontrol AG (Switzerland), BioSafe Systems LLC (U.S.), and Isagro S.p.A (Italy)

Organic Farming Market Research Summary

Key questions answered in the organic farming market report: