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North America Plant-based Protein Market
North America Plant-based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein), Crop Type (Non-GMO, GMO), Source Process (Conventional, Organic), and Application (Food and Beverages, Animal Feed, Nutritional Supplements) - Forecast to 2030
Report ID:MRFB - 104954 Pages: 130 Jul-2024 Formats*: PDF Category: Food and Beverages Delivery: 24 to 72 HoursThe North America Plant-based Protein Market is expected to reach $11.32 billion by 2030, at a CAGR of 9.7% during the forecast period of 2024 to 2030. The growth of this market is attributed to the growing demand for a protein-rich diet, rising consumer awareness regarding nutritional benefits offered by plant-based proteins, growing demand from food & beverage manufacturers, and advancement in ingredient technologies: microencapsulation. Additionally, increasing inclination towards a vegan diet and increasing intolerance for animal proteins offer significant growth opportunities for North America plant-based protein vendors. However, a significant preference for animal-based proteins and fluctuating raw material prices restrain the plant-based protein market growth.
Key Players
The report includes a competitive analysis based on an extensive assessment of the key growth strategies adopted by leading market players in the past four years. The key players profiled in the North America plant-based protein market are Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Frères (France), Ingredion Incorporated (U.S.), Kerry Group plc (Ireland), International Flavors & Fragrances Inc. (U.S.), Tate & Lyle PLC (U.K.), Axiom Foods Inc. (U.S.), Glanbia, Plc. (Ireland), The Scoular Company (U.S.), Now Foods (U.S.), AMCO Protein (U.S.), Burcon NutraScience Corporation (Canada), Farbest Brands (U.S.), and CHS Inc. (U.S.).
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Growing Demand from Food & Beverage Manufacturers Boost the Demand for Plant-based Proteins in North America
Proteins are used in the food industry for both nutritional and functional reasons. Human uptake of proteins can be accomplished by consuming plant-based proteins. In recent years, a growing trend towards health and fitness has arisen due to increasing health awareness. This growing health awareness increases demand for food products that support better health, especially low-calorie, nutritious, and weight-control products. There is an increasing demand for functional food primarily due to the increasing prevalence of diseases, health awareness, nutritional requirements, and willingness to experiment with new products. As a result, the number of foodstuffs containing nutritional ingredients has grown distinctly in recent years. These consumer trends in North America are driving the growth of the functional food ingredients market, such as plant-based protein.
Protein is a key ingredient to enhance nutritional content in food and improve functionality. A protein's most important functional properties are its water solubility, water & fat binding capacity, gel-forming & rheological behaviors, and emulsifying & foaming ability. Also, plant-based protein is used in food applications to form gels, absorb juices during cooking, and for their whipping and binding properties. They form a key ingredient in creating food with consumer-winning claims like protein-rich and natural ingredients with an appealing sensory aspect of food, shelf life, and stability in many food applications.
In addition, due to health concerns, ethics, and sustainability, diets are changing among North American consumers. Around 10% of Americans over the age of 18 are vegetarian, 3% are vegan, and almost 40% are shifting toward eating more plant-based foods, according to Vegetarian Resource Group (2022). In the U.S. plant-based food market, some of the key players are focusing on researching and introducing next-generation protein-rich products, as consumers’ concern is shifting from regular to plant-based food. For instance, leading meat processors Tyson, Smithfield, Perdue, and Hormel have rolled out meat alternatives with plant-based burgers, meatballs, and chicken nuggets. Moreover, as of 2020, flexitarians in the U.S. are reducing their animal product consumption, which comprises about one-third of the U.S. population (Source: Danone North America).
Thus, increasing applications in a range of food products owing to its functional & nutritional properties, there is an increasing demand for plant-based protein from the food and beverages industry in North America.
Key Findings in the North America Plant-based Protein Market Study:
In 2024, the Soy Proteins Segment is Expected to Account for the Largest Share of the North America Plant-based Protein Market
Based on type, the North America plant-based protein market is segmented into soy protein, wheat protein, pea protein, canola protein, potato protein, rice protein, corn protein, and other types of protein. In 2024, the soy protein segment is expected to account for the largest share of the North America plant-based protein market. The large market share of this segment is attributed to increased demand from food and beverage manufacturers, higher consumer acceptance levels, lower cost than other types of proteins, and immense availability and functionality. However, the pea protein segment is expected to register the highest CAGR during the forecast period due to its nutritional benefits and allergen-free, gluten-free, and lactose-free properties.
In 2024, the Non-genetically Modified Organism Crops Segment is Expected to Account for the Largest Share of the North America Plant-based Protein Market
Based on crop type, the North America plant-based protein market is segmented into non-genetically modified and genetically modified organism crops. In 2024, the non-genetically modified organism crops segment is expected to account for the largest share of the North America plant-based protein market. The large market share of this segment is attributed to increased awareness about the harmful effects of genetically modified crops and the increased trend of clean-label products. Moreover, this segment is also expected to grow at the fastest CAGR during the forecast period. The rapid growth of this segment is mainly attributed to rising demand for eco-friendly, natural, and organic food products as well as stringent regulations for GM crops in North America.
In 2024, the Organic Plant-based Protein Ingredients Segment to Witness the Highest Growth during the Forecast Period
Based on source process, the North America plant-based protein market is segmented into conventional and organic plant-based protein ingredients. In 2024, the conventional plant-based protein ingredients segment is expected to account for the largest share of the North America plant-based protein market. The large market share of this segment is attributed to lower prices than organic protein ingredients, longer shelf life, and availability of substantial crop varieties. However, the organic plant-based protein ingredients segment is expected to grow at the fastest CAGR during the forecast period. The rapid growth of this segment is mainly attributed to growing awareness regarding the health benefits of organic food products.
In 2024, the Solid Form Segment is Expected to Account for the Largest Share of the North America Plant-based Protein Market
Based on form, the North America plant-based protein market is segmented into solid (dry) and liquid. In 2024, the solid (dry) segment is expected to account for the largest share of the North America plant-based protein market. The large market share of this segment is attributed to the growing demand for powdered plant-based proteins coupled with their rising preference considering ease of handling and transport, comparatively lower costs, low chance of formulation mistakes, and their capacity to maintain ingredient stability. However, the liquid segment is expected to register the highest CAGR during the forecast period due to its improved shelf life, natural and fresh appeal, and versatility for various applications.
In 2024, the Nutrition & Health Supplement Segment to Witness Significant Growth during the Forecast Period
Based on application, the North America plant-based protein market is segmented into food and beverages, animal feed, nutrition & health supplements, pharmaceuticals, and other applications. In 2024, the food and beverages segment is expected to account for the largest share of the North America plant-based protein market. The large market share of this segment is attributed to high consumer demand for sustainable food products, growing awareness about the health benefits of plant proteins, increased health concerns over animal products and ingredients, increasing new product launches of plant-based products, increasing vegan population, rising meat prices, and clean label trend. However, the nutrition & health supplements segment is expected to grow at the highest CAGR during the forecast period. The rapid growth of this segment is mainly attributed to changing lifestyles, growing health & wellness trends, increasing demand for sports nutrition, and increasing prevalence of diseases.
U.S.: Fastest-growing Market
Based on country, in 2024, the U.S. is expected to account for the largest share of the North America plant-based protein market. This country’s major market share is attributed to the well-established food and beverage sector, strong economic growth, increased consumption of meat products, increasing vegan population, growing demand for plant-based food, high focus on health & wellness, and improved research and development within the food sector. Moreover, this country is projected to register the highest CAGR during the forecast period.
Scope of the report:
North America Plant-based Protein Market, by Type
- Soy Protein
- Soy Protein Concentrates
- Soy Protein Isolates
- Textured Soy Proteins
- Other Types of Soy Protein
- Wheat Protein
- Vital Wheat Gluten
- Wheat Protein Isolates
- Hydrolyzed Wheat Protein
- Textured Wheat Protein
- Pea Protein
- Pea Protein Isolate
- Pea Protein Concentrate
- Textured Pea Protein
- Pea Protein Hydrolysate
- Pea Flour
- Other Types of Pea Protein
- Canola Protein
- Potato Protein
- Rice Protein
- Corn Protein
- Other Types of Protein
North America Plant-based Protein Market, by Crop Type
- Non- Genetically Modified Organism (GMO) Crops
- GMO Crops
North America Plant-based Protein Market, by Source Process
- Conventional Plant-Based Protein Ingredients
- Organic Plant-Based Protein Ingredients
North America Plant-based Protein Market, by Form
- Solid (Dry)
- Liquid
North America Plant-based Protein Market, by Application
- Food and Beverages
- Processed Meat, Fish, Egg Products, and Alternatives
- Bakery & Confectionery
- Dairy & Dairy Alternatives
- Cereals and Snacks
- Soups & Sauces and Savory & Prepared Food Products
- Beverages
- Other Products
- Animal Feed
- Nutrition & Health Supplements
- Pharmaceuticals
- Other Applications
North America Plant-based Protein Market, by Country
- U.S.
- Canada
Key questions answered in the report:
The North America plant-based protein market is projected to reach $11.32 billion by 2030, at a CAGR of 9.7% during the forecast period.
In 2024, the soy proteins segment is expected to account for the largest share of the North America plant-based protein market.
In 2024, the food & beverage segment is expected to account for the major share of the North America plant-based protein market.
The growth of this market is attributed to the growing demand for a protein-rich diet, rising consumer awareness regarding nutritional benefits offered by plant-based proteins, growing demand from food & beverage manufacturers, and advancement in ingredient technologies: microencapsulation. Additionally, increasing inclination towards a vegan diet and increasing intolerance for animal proteins offer significant growth opportunities for North America plant-based protein vendors.
The U.S. is projected to offer significant growth opportunities for vendors in this market.
The key players profiled in the North America plant-based protein market study are Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Frères (France), Ingredion Incorporated (U.S.), Kerry Group plc (Ireland), International Flavors & Fragrances Inc. (U.S.), Tate & Lyle PLC (U.K.), Axiom Foods Inc. (U.S.), Glanbia, Plc. (Ireland), The Scoular Company (U.S.), Now Foods (U.S.), AMCO Protein (U.S.), Burcon NutraScience Corporation (Canada), Farbest Brands (U.S.), and CHS Inc. (U.S.).
1. Introduction
1.1. Market Definition & Scope
1.2. Market Ecosystem
1.3. Currency & Limitations
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Process
2.2. Process of Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research/Interviews with Key Opinion Leaders of The Industry
2.3. Market Sizing and Forecast
2.3.1. Market Size Estimation Approach
2.3.2. Growth Forecast Approach
2.3.3. Market Share Estimation Approach
2.4. Assumptions for the Study
2.5. Limitations of the Study
3. Executive Summary
3.1. Overview
3.2. Segment Analysis
3.2.1. North America Plant-based Protein Market, by Type
3.2.2. North America Plant-based Protein Market, by Crop Type
3.2.3. North America Plant-based Protein Market, by Source Process
3.2.4. North America Plant-based Protein Market, by Form
3.2.4. North America Plant-based Protein Market, by Application
3.3. North America Plant-based Protein Market: Country Analysis
3.4. Market Competitors
4. Market Insights
4.1. Overview
4.2. Drivers
4.2.1. Growing Demand for a Protein-Rich Diet
4.2.2. Rising Consumer Awareness Regarding Nutritional Benefits Offered by Plant-Based Proteins
4.2.3. Growing Demand from Food & Beverage Manufacturers,
4.2.4. Advancement In Ingredient Technologies: Microencapsulation.
4.3. Restraints
4.3.1. Significant Preference for Animal-based Proteins
4.3.2. Fluctuating Raw Material Prices
4.4. Opportunities
4.4.1. Increasing Inclination Towards a Vegan Diet
4.4.2. Product Launches by Plant-based Foods & Protein Alternatives Manufacturers
4.4.3. Increasing Intolerance for Animal Proteins
4.5. Challenges
4.4.1. Increasing Soy-Free and Gluten-Free Trend
5. North America Plant-based Protein Market Assessment—by Type
5.1. Overview
5.2. Soy Protein
5.2.1. Soy Protein Concentrates
5.2.2. Soy Protein Isolates
5.2.3. Textured Soy Protein
5.2.4. Other Types of Soy Protein
5.3. Wheat Protein
5.3.1. Vital Wheat Gluten
5.3.2. Wheat Protein Isolates
5.3.3. Hydrolyzed Wheat Protein
5.3.4. Textured Wheat Protein
5.4. Pea Protein
5.4.1. Pea Protein Isolate
5.4.2. Pea Protein Concentrate
5.4.3. Textured Pea Protein
5.4.4. Pea Protein Hydrolysate
5.4.5. Pea Flour
5.4.5. Other Types of Pea Proteins
5.5. Canola Protein
5.6. Potato Protein
5.7. Rice Protein
5.8. Corn Protein
5.9. Other Types
6. North America Plant-based Protein Market Assessment—by Crop Type
6.1. Overview
6.2. Non-genetically Modified Organism (GMO) Crops
6.3. GMO Crops
7. North America Plant-based Protein Market Assessment—by Source Process
7.1. Overview
7.2. Conventional Plant-Based Protein Ingredients
7.3. Organic Plant-Based Protein Ingredients
8. North America Plant-based Protein Market Assessment—by Form
8.1. Overview
8.2. Solid (Dry)
8.3. Liquid
9. North America Plant-based Protein Market Assessment—by Application
9.1. Overview
9.2. Food and Beverages
9.2.1. Processed Meat, Fish, Egg Products, and Alternatives
9.2.2. Bakery & Confectionery
9.2.3. Dairy & Dairy Alternatives
9.2.4. Cereals and Snacks
9.2.5. Soups & Sauces and Savory & Prepared Food Products
9.2.6. Beverages
9.2.7. Other Products
9.3. Animal Feed
9.4. Nutrition & Health Supplements
9.5. Pharmaceuticals
9.6. Other Applications
10. North America Plant-based Protein Market Assessment—by Country
10.1. Overview
10.2. U.S.
10.3. Canada
11. Competition Analysis
11.1. Overview
11.2. Key Growth Strategies
11.3. Competitive Benchmarking
11.4. Competitive Dashboard
11.4.1. Industry Leaders
11.4.2. Market Differentiators
11.4.3. Vanguards
11.4.4. Emerging Companies
12. Company Profiles (Company Overview, Financial Overview, Product Portfolio, and Strategic Developments)
12.1. Archer Daniels Midland Company
12.2. Cargill, Incorporated
12.3. Roquette Frères
12.4. Ingredion Incorporated
12.5. Kerry Group plc
12.6. International Flavors & Fragrances Inc.
12.7. Tate & Lyle PLC
12.8. Axiom Foods Inc.
12.9. Glanbia, Plc.
12.10. The Scoular Company
12.11. Now Foods
12.12. AMCO Protein
12.13. Burcon NutraScience Corporation
12.14. Farbest Brands
12.15. CHS Inc.
(Note: SWOT Analysis of the Top 5 Companies Will Be Provided)
13. Appendix
13.1. Available Customization
13.2. Related Reports
List of Tables
Table 1 North America Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 2 North America Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 3 North America Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 4 North America Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 5 North America Soy Protein Market, by Country, 2021–2030 (USD Million)
Table 6 North America Soy Protein Market, by Country, 2021–2030 (Thousand Tons)
Table 7 North America Soy Protein Concentrates Market, by Country, 2021–2030 (USD Million)
Table 8 North America Soy Protein Concentrates Market, by Country, 2021–2030 (Thousand Tons)
Table 9 North America Soy Protein Isolates Market, by Country, 2021–2030 (USD Million)
Table 10 North America Soy Protein Isolates Market, by Country, 2021–2030 (Thousand Tons)
Table 11 North America Textured Soy Protein Market, by Country, 2021–2030 (USD Million)
Table 12 North America Textured Soy Protein Market, by Country, 2021–2030 (Thousand Tons)
Table 13 North America Other Types of Soy Protein Market, by Country, 2021–2030 (USD Million)
Table 14 North America Other Types of Soy Protein Market, by Country, 2021–2030 (Thousand Tons)
Table 15 North America Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 16 North America Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 17 North America Wheat Protein Market, by Country, 2021–2030 (USD Million)
Table 18 North America Wheat Protein Market, by Country, 2021–2030 (Thousand Tons)
Table 19 North America Vital Wheat Gluten Market, by Country, 2021–2030 (USD Million)
Table 20 North America Vital Wheat Gluten Market, by Country, 2021–2030 (Thousand Tons)
Table 21 North America Wheat Protein Isolates Market, by Country, 2021–2030 (USD Million)
Table 22 North America Wheat Protein Isolates Market, by Country, 2021–2030 (Thousand Tons)
Table 23 North America Hydrolyzed Wheat Protein Market, by Country, 2021–2030 (USD Million)
Table 24 North America Hydrolyzed Wheat Protein Market, by Country, 2021–2030 (Thousand Tons)
Table 25 North America Textured Wheat Protein Market, by Country, 2021–2030 (USD Million)
Table 26 North America Textured Wheat Protein Market, by Country, 2021–2030 (Thousand Tons)
Table 27 North America Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 28 North America Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 29 North America Pea Protein Market, by Country, 2021–2030 (USD Million)
Table 30 North America Pea Protein Market, by Country, 2021–2030 (Thousand Tons)
Table 31 North America Pea Protein Isolates Market, by Country, 2021–2030 (USD Million)
Table 32 North America Pea Protein Isolates Market, by Country, 2021–2030 (Thousand Tons)
Table 33 North America Pea Protein Concentrates Market, by Country, 2021–2030 (USD Million)
Table 34 North America Pea Protein Concentrates Market, by Country, 2021–2030 (Thousand Tons)
Table 35 North America Textured Pea Protein Market, by Country, 2021–2030 (USD Million)
Table 36 North America Textured Pea Protein Market, by Country, 2021–2030 (Thousand Tons)
Table 37 North America Pea Protein Hydrolysates Market, by Country, 2021–2030 (USD Million)
Table 38 North America Pea Protein Hydrolysates Market, by Country, 2021–2030 (Thousand Tons)
Table 39 North America Pea Flour Market, by Country, 2021–2030 (USD Million)
Table 40 North America Pea Flour Market, by Country, 2021–2030 (Thousand Tons)
Table 41 Other Pea Protein Market in North America, by Country, 2021–2030 (USD Million)
Table 42 Other Pea Protein Market in North America, by Country, 2021–2030 (Thousand Tons)
Table 43 North America Canola Protein Market, by Country, 2021–2030 (USD Million)
Table 44 North America Canola Protein Market, by Country, 2021–2030 (Thousand Tons)
Table 45 North America Potato Protein Market, by Country, 2021–2030 (USD Million)
Table 46 North America Potato Protein Market, by Country, 2021–2030 (Thousand Tons)
Table 47 North America Rice Protein Market, by Country, 2021–2030 (USD Million)
Table 48 North America Rice Protein Market, by Country, 2021–2030 (Thousand Tons)
Table 49 North America Corn Protein Market, by Country, 2021–2030 (USD Million)
Table 50 North America Corn Protein Market, by Country, 2021–2030 (Thousand Tons)
Table 51 North America Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 52 North America Non-Genetically Modified Organism Crops Market, by Country, 2021–2030 (USD Million)
Table 53 North America Genetically Modified Organism Crops Market, by Country, 2021–2030 (USD Million)
Table 54 North America Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 55 North America Conventional Plant-based Protein Ingredients Market, by Country, 2021–2030 (USD Million)
Table 56 North America Organic Plant-based Protein Ingredients Market, by Country, 2021–2030 (USD Million)
Table 57 North America Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 58 North America Solid Plant-based Protein Market, by Country, 2021–2030 (USD Million)
Table 59 North America Liquid Plant-based Protein Market, by Country, 2021–2030 (USD Million)
Table 60 North America Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 61 North America Plant-based Protein Market for Food and Beverages, by Type, 2021–2030 (USD Million)
Table 62 North America Plant-based Protein Market for Food and Beverage, by Country, 2021–2030 (USD Million)
Table 63 North America Plant-based Protein Market Processed Meat, Fish, Egg Products, and Alternatives, by Country, 2021–2030 (USD Million)
Table 64 North America Plant-based Protein Market Bakery & Confectionery, by Country, 2021–2030 (USD Million)
Table 65 North America Plant-based Protein Market Dairy & Dairy Alternatives, by Country, 2021–2030 (USD Million)
Table 66 North America Plant-based Protein Market Cereals and Snacks, by Country, 2021–2030 (USD Million)
Table 67 North America Plant-based Protein Market Soups & Sauces and Savory & Prepared Food Products, by Country, 2021–2030 (USD Million)
Table 68 North America Plant-based Protein Market Beverages, by Country, 2021–2030 (USD Million)
Table 69 North America Other Plant-based Protein Products Market, by Country, 2021–2030 (USD Million)
Table 70 North America Plant-based Protein Market Animal Feed, by Country, 2021–2030 (USD Million)
Table 71 North America Plant-based Protein Market Nutrition & Health Supplements, by Country, 2021–2030 (USD Million)
Table 72 North America Plant-based Protein Market Pharmaceuticals, by Country, 2021–2030 (USD Million)
Table 73 North America Other Plant-based Protein Applications Market, by Country, 2021–2030 (USD Million)
Table 74 North America Plant-based Protein Market, by Country, 2021–2030 (USD Million)
Table 75 North America Plant-based Protein Market, by Country, 2021–2030 (Thousand Tons)
Table 76 U.S.: Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 77 U.S.: Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 78 U.S.: Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 79 U.S.: Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 80 U.S.: Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 81 U.S.: Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 82 U.S.: Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 83 U.S.: Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 84 U.S.: Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 85 U.S.: Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 86 U.S.: Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 87 U.S.: Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 88 U.S.: Plant-based Protein Market for Food and Beverage, by Type, 2021–2030 (USD Million)
Table 89 Canada: Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 90 Canada: Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 91 Canada: Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 92 Canada: Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 93 Canada: Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 94 Canada: Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 95 Canada: Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 96 Canada: Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 97 Canada: Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 98 Canada: Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 99 Canada: Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 100 Canada: Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 101 Canada: Plant-based Protein Market for Food and Beverage, by Type, 2021–2030 (USD Million)
List of Figures
Figure 1 Research Process
Figure 2 Secondary Sources Referred to This Study
Figure 3 Primary Research Techniques
Figure 4 Key Executives Interviewed
Figure 5 Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 6 Market Sizing and Growth Forecast Approach
Figure 7 In 2024, the Soy Protein Segment is Expected to Dominate the Market
Figure 8 In 2024, the Non-Genetically Modified Organism Crops Segment is Expected to Dominate the Market
Figure 9 Organic Plant-based Protein Ingredients Segment to Witness the Highest Growth during the Forecast Period
Figure 10 In 2024, the Solid Form Segment is Expected to Dominate the Market
Figure 11 Nutrition & Health Supplement Segment to Witness Significant Growth during the Forecast Period
Figure 12 In 2024, U.S. is Expected to Dominate the Market
Figure 13 Impact Analysis of Market Dynamics
Figure 14 North America Plant-based Protein Market, by Type, 2024 Vs. 2030 (USD Million)
Figure 15 North America Plant-based Protein Market, by Type, 2024 Vs. 2030 (Thousand Tons)
Figure 16 North America Plant-based Protein Market, by Crop Type, 2024 Vs. 2030 (USD Million)
Figure 17 North America Plant-based Protein Market, by Source Process, 2024 Vs. 2030 (USD Million)
Figure 18 North America Plant-based Protein Market, by Form, 2024 Vs. 2030 (USD Million)
Figure 19 North America Plant-based Protein Market, by Application, 2024 Vs. 2030 (USD Million)
Figure 20 North America Plant-based Protein Market, by Country, 2024 Vs. 2030 (USD Million)
Figure 21 North America Plant-based Protein Market, by Country, 2024 Vs. 2030 (Thousand Tons)
Figure 22 Competitive Dashboard: North America Plant-based Protein Market
Figure 23 North America Plant-based Protein Market: Competitive Benchmarking, by Type
Figure 24 Archer-Daniels-Midland Company: Financial Overview (2022)
Figure 25 Cargill, Incorporated: Financial Overview (2022)
Figure 26 Ingredion Incorporated: Financial Overview (2022)
Figure 27 Kerry Group plc: Financial Overview (2022)
Figure 28 International Flavors & Fragrances Inc.: Financial Overview (2022)
Figure 29 Tate & Lyle PLC: Financial Overview (2024)
Figure 30 Glanbia, Plc.: Financial Overview (2022)
Figure 31 The Scoular Company: Financial Overview (2022)
Figure 32 AMCO Protein: Financial Overview (2022)
Figure 33 Burcon NutraScience Corporation: Financial Overview (2022)
Figure 34 CHS Inc.: Financial Overview (2022)
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