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Lactic Acid Market Size, Share, Forecast, & Trends Analysis by Source (Sugarcane, Corn, Cassava, Yeast Extract), Form (Liquid, Dry), Application (Polylactic Acid, Food & Beverages, Pharmaceuticals, Personal Care, Industrial) - Global Forecast to 2031
Report ID: MRFB - 1041398 Pages: 220 Nov-2024 Formats*: PDF Category: Food and Beverages Delivery: 24 to 72 Hours Download Free Sample ReportKey factors driving the growth of this market include the growing personal care industry, increasing adoption of lactic acid in the food and beverage sector, and rising government support for eco-friendly products. Additionally, the increasing demand for sustainably sourced and environmentally friendly products, along with emerging economies in Asia-Pacific and Latin America, is creating significant opportunities for market players.
Personal hygiene, skin health, and general well-being have received increasing attention in recent years, particularly among younger individuals. As a result, the use of cosmetics and personal care products has surged. This growth is largely driven by rising disposable incomes and an increasing focus on personal grooming. Additionally, growing awareness of the risks associated with chemical-based cosmetics, along with concerns over long-term use, is driving demand for herbal and naturally derived personal care products.
Lactic acid, a versatile ingredient, is widely used in personal care products. Alpha-hydroxy acid (AHA), of which lactic acid is a key component, is valued for its effectiveness in exfoliating the skin by promoting the shedding of dead skin cells. This process helps improve skin texture and combat dullness. Lactic acid is also increasingly incorporated into moisturizers, as it helps maintain hydration levels. Moreover, it offers anti-aging benefits, reduces hyperpigmentation, and helps unclog pores. Thus, the growing adoption of lactic acid in personal care products is expected to drive the market’s growth.
The growth of the food industry can be attributed to several factors, including technological advancements in manufacturing methods, increasing health and wellness trends, rising consumer demand for innovative and nutritious food products, a changing food landscape, population growth, and higher consumer spending and disposable income. Additionally, R&D activities are focused on reducing product costs, enhancing sensory properties to improve food appeal, boosting nutritional value, extending shelf life, and offering a wider variety of food options to consumers.
Lactic acid plays a significant role in the food industry due to its multifunctional properties. It is widely used as a natural preservative, inhibiting the growth of spoilage microorganisms and pathogens, which extends the shelf life of various food products. Lactic acid also adds a tangy flavor, enhancing the overall taste profile of foods. Furthermore, it serves as a gelling agent, improving the texture and stability of products such as jellies and desserts. Its natural origin aligns with the growing consumer preference for clean-label ingredients. These factors are driving the increasing adoption of lactic acid, contributing to the growth of the market.
In recent years, the demand for sustainably sourced and environmentally friendly products has increased, driven by growing consumer awareness and changing purchasing behaviors across various demographics. This rising demand has put significant pressure on manufacturers to develop more eco-friendly products, subsequently driving the demand for lactic acid.
Polylactic acid (PLA), a biodegradable thermoplastic, is gaining traction due to heightened environmental awareness, regulatory pressures, and a shift toward sustainable materials across industries. PLA is primarily derived from lactic acid, which is sourced from renewable materials such as corn and sugarcane, making it a promising alternative to conventional petroleum-based plastics. As consumers become more conscious of sustainability, many are willing to pay a premium for biodegradable options. This has created significant pressure on manufacturers to incorporate PLA into their product lines. Additionally, governments worldwide are enforcing stricter regulations on plastic use, further encouraging manufacturers to transition to PLA. As a result, the growing demand for sustainable and environmentally friendly products is anticipated to offer growth opportunities for companies in the lactic acid market.
Based on source, the lactic acid market is segmented into sugarcane, corn, cassava, yeast extract, and other sources. In 2024, the sugarcane segment is estimated to account for the largest share of the lactic acid market. The large market share of this segment is primarily attributed to the abundant availability of sugarcane biomass for lactic acid production. Major producers, such as Brazil and India, contribute significantly to global sugar production. The diverse byproducts of sugarcane, including molasses and bagasse, support the production of high-purity lactic acid while providing economic benefits through lower raw material costs. Additionally, sugarcane molasses and juices are often more cost-effective than synthetic or non-renewable sources.
In 2024, North America is estimated to account for the largest share of the global lactic acid market. North America’s dominant position in the global lactic acid market can be attributed to the high demand for lactic acid in pharmaceuticals, personal care, and food and beverage industries, as well as increasing government initiatives to reduce carbon footprints and the rising demand for biodegradable packaging applications. The region is home to a significant number of leading pharmaceutical and personal care product manufacturers, including Unilever, Procter & Gamble, Colgate-Palmolive, and Pfizer Inc., all of which are major consumers of lactic acid, further supporting market growth in the region.
However, the market in Asia-Pacific is slated to record the highest CAGR during the forecast period of 2024–2031. This growth is attributed to the rising production of sugarcane and corn in the region, increasing demand for ready-to-eat products (which drives the need for preservatives), a high concentration of food and beverage manufacturers, and the growing incorporation of lactic acid in personal care products due to rising consumer demand for natural, ingredient-based products. Additionally, governments in the region are implementing stricter regulations on plastic usage, which is expected to further boost the demand for sustainable alternatives like PLA.
The report includes a competitive landscape based on an extensive assessment of the key growth strategies adopted by leading market players over the past three years. The key players profiled in the global lactic acid market report are Corbion NV (Netherlands), BASF SE (Germany), Galactic (Belgium), Cargill, Incorporated (U.S.), Musashino Chemical Laboratory, Ltd. (Japan), CELLULAC (U.K.), Jungbunzlauer Suisse AG (Switzerland), Henan Jindan lactic acid Technology Co., Ltd. (China), Foodchem International Corporation (China), Godavari Bio-refineries (India), Sulzer Ltd (Switzerland), Spectrum Chemical Mfg. Corp. (U.S.), ProAgro GmbH (Austria), and Vaishnavi Biotech (India), among others.
Particulars |
Details |
Number of Pages |
220 |
Format |
|
Forecast Period |
2024–2031 |
Base Year |
2023 |
CAGR |
13.6% |
Market Size |
USD 10.64 Billion by 2031 |
Segments Covered |
By Source
By Form
By Application
|
Countries Covered |
North America (U.S., Canada), Europe (Germany, France, U.K., Italy, Spain, Netherlands, Rest of Europe), Asia-Pacific (China, India, Japan, Australia, South Korea, Indonesia, Malaysia, and Rest of Asia-Pacific), Latin America (Brazil, Mexico, Argentina, Rest of Latin America), and the Middle East & Africa (Saudi Arabia, South Africa, UAE, Rest of Middle East & Africa) |
Key Companies |
Corbion NV (Netherlands), BASF SE (Germany), Galactic (Belgium), Cargill, Incorporated (U.S.), Musashino Chemical Laboratory, Ltd. (Japan), CELLULAC (U.K.), Jungbunzlauer Suisse AG (Switzerland), Henan Jindan lactic acid Technology Co., Ltd. (China), Foodchem International Corporation (China), Godavari Bio-refineries (India), Sulzer Ltd (Switzerland), Spectrum Chemical Mfg. Corp. (U.S.), ProAgro GmbH (Austria), and Vaishnavi Biotech (India), among others. |
The global lactic acid market size was valued at $3.30 billion in 2023.
The market is projected to grow from $3.79 billion in 2024 to $10.64 billion by 2031.
The lactic acid market analysis indicates substantial growth, with projections indicating that the market will reach $10.64 billion by 2031 at a compound annual growth rate (CAGR) of 13.6% from 2024 to 2031.
The key companies operating in this market include Corbion NV (Netherlands), BASF SE (Germany), Galactic (Belgium), Cargill, Incorporated (U.S.), Musashino Chemical Laboratory, Ltd. (Japan), CELLULAC (U.K.), Jungbunzlauer Suisse AG (Switzerland), Henan Jindan lactic acid Technology Co., Ltd. (China), Foodchem International Corporation (China), Godavari Bio-refineries (India), Sulzer Ltd (Switzerland), Spectrum Chemical Mfg. Corp. (U.S.), ProAgro GmbH (Austria), and Vaishnavi Biotech (India).
The rising adoption of clean-label products and sustainably sourced ingredients is a prominent trend in the lactic acid market.
By source, the sugarcane segment is forecasted to hold the largest market share during 2024-2031.
By form, the liquid segment is expected to dominate the market during 2024-2031.
By application, the polylactic acid segment is anticipated to hold the major market share during 2024-2031.
By region, North America holds the largest lactic acid market share in 2024. However, the market in Asia-Pacific is expected to witness the highest growth rate, driven by the rising production of sugarcane and corn in the region, increasing demand for ready-to-eat products (which drives the need for preservatives), a high concentration of food and beverage manufacturers, and the growing incorporation of lactic acid in personal care products due to rising consumer demand for natural, ingredient-based products. Additionally, governments in the region are implementing stricter regulations on plastic usage, which is expected to further boost the demand for sustainable alternatives like PLA.
Key factors driving the growth of this market include the growing personal care industry, increasing adoption of lactic acid in the food and beverage sector, and rising government support for eco-friendly products.
Published Date: Nov-2024
Published Date: Feb-2023
Published Date: Apr-2018
Published Date: Jul-2024
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