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Hydrolyzed Vegetable Protein Market
Hydrolyzed Vegetable Protein Market by Source (Soy, Wheat, Pea, Corn, Rice), Form (solid, liquid), Process (Acid & Alkaline, Enzymatic), Application (Food and Beverages, Infant Nutrition, Nutritional Supplement) - Global Forecast to 2030
Report ID:MRFB - 104920 Pages: 150 Jul-2024 Formats*: PDF Category: Food and Beverages Delivery: 24 to 72 HoursThe Hydrolyzed Vegetable Protein Market is expected to reach $6.14 billion by 2030, at a CAGR of 9.9% during the forecast period of 2024 to 2030. The growth of this market is attributed to the increased demand for processed & convenience foods, the growing popularity of vegetarian and vegan diets, the rising awareness about the health benefits of plant-based protein, and growing health and wellness trends. Additionally, increasing intolerance for animal protein and emerging economies are expected to offer significant growth opportunities for market players. However, the wide availability & high preference for isolates and concentrates and fluctuating raw material prices restrain the market’s growth.
Key Players
The report includes a competitive analysis based on an extensive assessment of the key growth strategies adopted by leading market players in the past four years. The key players profiled in the hydrolyzed vegetable protein market are Kerry Group Plc (Ireland), Cargill, Incorporated (U.S.), Rouquette Frères (France), Ajinomoto Co., Inc. (Japan), Tate & Lyle PLC (U.K.), Foodchem Group (China), Titan Biotech Limited (India), Archer-Daniels-Midland Company (U.S.), Aipu Food Industry (China), and Axiom Foods Inc. (U.S.).
Increased Demand for Processed & Convenience Foods to Drive the Market for Hydrolyzed Vegetable Protein
In recent years, there has been a significant increase in the demand for processed and convenience food products. Modern lifestyles have become busier and more fast-paced, with people having less time for cooking and meal preparation. Processed and convenient foods offer quick and easy meal options that require minimal effort and time in the kitchen. Processed foods provide a convenient solution with limited cooking resources. Processed foods often undergo various processing and preservation techniques, which extend their shelf life. The extended shelf life allows consumers to stock up on these items and use them whenever needed, reducing food waste. According to Agriculture and Agri-Food Canada (AAFC), the processed food and beverages sector in Canada contributed more than USD 141.3 billion in sales in 2021 (up 15.7% from 2020). According to the Plant-based Food Association, the sale of plant-based meat increased from USD 0.95 billion in 2019 to USD 1.37 billion in 2022, an increase of 44.2% from 2019.
In addition, due to increasing demand for convenience food products, many food companies heavily promote them through advertising campaigns highlighting their convenience, taste, and time-saving benefits. This exposure and persuasive marketing have influenced consumer behavior and contributed to increased demand for processed and convenience food products.
Processed foods often come in various flavors, textures, and options, catering to diverse consumer preferences. They offer convenience without compromising taste, making them appealing to individuals looking for quick, flavorful meals or snacks. Vegetable protein hydrolysates are emerging as a vital ingredient in the food processing industry for developing convenient food formulations. Plant-based protein hydrolysates are used in the processed food industry for both nutritional and functional reasons. For instance, vegetable protein hydrolysates can act as emulsifiers and binders in processed food products. They help stabilize emulsions, improve texture, and enhance moisture retention, which can be beneficial in various food applications such as sauces, dressings, bakery products, and meat analogs. These properties contribute to improved product quality and consumer acceptance.
Furthermore, vegetable protein hydrolysates are rich in essential amino acids, which are the building blocks of protein. They offer a valuable source of plant-based protein, making them particularly attractive to consumers seeking vegetarian or vegan alternatives. Vegetable protein hydrolysates can align with the clean-label trend in the food industry. They are often perceived as natural ingredients, especially when derived from recognizable plant sources.
Thus, due to its functional & nutritional properties and increasing applications in a range of food products, there is an increasing demand for hydrolyzed vegetable protein in processed and convenience food markets.
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Key Findings in the Hydrolyzed Vegetable Protein Market Study:
In 2024, the soy segment is expected to account for the largest share of the hydrolyzed vegetable protein market
Based on source, the hydrolyzed vegetable protein market is segmented into soy, wheat, pea, corn, rice, and other sources. In 2024, the soy segment is expected to account for the largest share of the hydrolyzed vegetable protein market. The large market share of this segment can be attributed to its cost-effectiveness, the widespread availability of soy crops, the large number of manufacturers engaged in large-scale production, and its strong umami flavor, which enhances the taste profile of diverse food products and conceals off-flavors or bitterness in processed foods.
However, the pea segment is expected to register the highest CAGR during the forecast period. This growth is attributed to the absence of common allergens in protein hydrolysates derived from peas, including dairy, soy, and gluten, making it an ideal option for individuals with food allergies or sensitivities. Furthermore, protein hydrolysates derived from peas have become a sought-after protein supplement among athletes, bodybuilders, and health-conscious consumers due to their protein content and various health benefits.
In 2024, the solid segment is expected to account for the largest share of the hydrolyzed vegetable protein market
Based on form, the hydrolyzed vegetable protein market is segmented into solid and liquid. In 2024, the solid segment is expected to account for the larger share of the hydrolyzed vegetable protein market. The large market share of this segment is attributed to the growing demand for solid hydrolyzed vegetable protein due to their benefits such as ease of handling & transport, relatively lower costs, reduced likelihood of formulation errors, and ingredient stability.
However, the liquid segment is expected to register the highest CAGR during the forecast period due to its high shelf life, natural and fresh appeal, and versatility for various applications.
In 2024, the acid & alkaline segment is expected to account for the larger share of the hydrolyzed vegetable protein market
Based on process, the hydrolyzed vegetable protein market is segmented into acid & alkaline and enzymatic. In 2024, the acid & alkaline segment is expected to account for the larger share of the hydrolyzed vegetable protein market. The large market share of this segment is attributed to the benefits offered by this process, such as enhanced digestibility & flavor, allergen reduction, and clean label appeal.
However, the enzymatic segment is expected to register the highest CAGR during the forecast period due to the benefits offered by this process, such as improved functional properties, solubility, and nutritional enhancement.
In 2024, the food & beverages segment is expected to account for the largest share of the hydrolyzed vegetable protein market
Based on application, the hydrolyzed vegetable protein market is segmented into food & beverages, infant nutrition, nutritional supplements, and other applications. In 2024, the food and beverages segment is expected to account for the largest share of the hydrolyzed vegetable protein market. The large market share of this segment is attributed to increased demand for vegetable protein from plant-based product manufacturers, high demand for vegetarian products, and increased production of functional and convenience food products.
However, the nutritional supplements segment is expected to register the highest CAGR during the forecast period. The rapid growth of this segment is mainly attributed to the rising adoption of natural protein-rich nutritional supplements with the growing health & wellness trends, changing lifestyles, increasing awareness of nutrition, and the increasing prevalence of diseases.
In 2024, the offline segment is expected to account for the largest share of the hydrolyzed vegetable protein market
Based on distribution channel, the hydrolyzed vegetable protein market is segmented into offline and online. In 2024, the offline segment is expected to account for the largest share of the hydrolyzed vegetable protein market. The large market share of this segment is attributed to the growing number of modern groceries offering high-quality products, the availability of a wide range of products, and the enhanced shopping experience offered by modern groceries, hypermarkets, and supermarkets.
However, the online segment is expected to register the highest CAGR during the forecast period. The rapid growth of this segment is mainly attributed to faster accessibility and cost-effectiveness offered by online shopping platforms.
Asia-Pacific: Fastest-growing Regional Market
Based on geography, in 2024, North America is expected to account for the largest share of the hydrolyzed vegetable protein market. North America’s major market share is attributed to the increased production of functional and convenient food & beverages, rising concerns over animal products and protein, increasing vegan population, growing preference for plant based-products, high demand for health supplements, and the presence of numerous hydrolyzed vegetable protein manufacturers in the region.
However, Asia-Pacific is projected to register the highest CAGR during the forecast period. The growth of this regional market is attributed to growing awareness about the health benefits of protein-rich diets, increasing focus on nutrition, technological advancements in the food & beverages industry, wide availability of raw materials, and a substantial vegetarian population.
Scope of the report:
Hydrolyzed Vegetable Protein Market Assessment, by Source
- Soy
- Wheat
- Pea
- Corn
- Rice
- Other Sources
Hydrolyzed Vegetable Protein Market Assessment, by Form
- Solid
- Chunks
- Slices
- Flakes
- Granules
- Liquid
Hydrolyzed Vegetable Protein Market Assessment, by Process
- Acid & Alkaline
- Enzymatic
Hydrolyzed Vegetable Protein Market Assessment, by Application
- Food & Beverages
- Processed Fish, Meat, and Egg Products and Alternatives
- Bakery & Confectionery
- Snack Foods
- Soups, Sauces, and Dressings
- Breakfast Cereals and Meals Dairy
- Beverages
- Others Food & Beverage Applications
- Infant Nutrition
- Nutritional Supplements
- Other Applications
Hydrolyzed Vegetable Protein Market Assessment, by Distribution Channel
- Offline
- Online
Hydrolyzed Vegetable Protein Market Assessment, by Geography
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- U.K.
- Italy
- Spain
- Rest of Europe
- Asia-Pacific
- China
- Japan
- India
- Australia
- Rest of Asia-Pacific
- Latin America
- Middle East & Africa
Key questions answered in the report:
The hydrolyzed vegetable proteins market is projected to reach $6.14 billion by 2030, at a CAGR of 9.9% during the forecast period.
Based on source, in 2024, the soy segment is expected to account for the largest share of the hydrolyzed vegetable proteins market. However, the pea segment is expected to register the highest CAGR during the forecast period.
Based on application, the hydrolyzed vegetable proteins market is segmented into food & beverages, infant nutrition, nutritional supplements, and other applications. In 2024, the food & beverages segment is expected to account for the largest share of the hydrolyzed vegetable proteins market.
The growth of this market is attributed to the increased demand for processed & convenience foods, the growing popularity of vegetarian and vegan diets, the rising awareness about the health benefits of plant-based proteins, and growing health and wellness trends. Additionally, increasing intolerance for animal proteins and emerging economies are expected to offer significant growth opportunities for market players.
Asia-Pacific, Latin America, and the Middle East & Africa are projected to offer significant growth opportunities for vendors in this market.
The key players profiled in the hydrolyzed vegetable proteins market study are Kerry Group Plc (Ireland), Cargill, Incorporated (U.S.), Rouquette Frères (France), Ajinomoto Co., Inc. (Japan), Tate & Lyle PLC (U.K.), Foodchem Group (China), Titan Biotech Limited (India), Archer-Daniels-Midland Company (U.S.), Aipu Food Industry (China), and Axiom Foods Inc. (U.S.).
1. Market Definition & Scope
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Process
2.2. Process of Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research/Interviews with Key Opinion Leaders of The Industry
2.3. Market Sizing and Forecast
2.3.1. Market Size Estimation Approach
2.3.2. Growth Forecast Approach
2.3.3. Market Share Estimation Approach
2.4. Assumptions for the Study
2.5. Limitations of the Study
3. Executive Summary
3.1. Overview
3.2. Segment Analysis
3.2.1. Global Hydrolyzed Vegetable Protein Market, by Source
3.2.2. Global Hydrolyzed Vegetable Protein Market, by Form
3.2.3. Global Hydrolyzed Vegetable Protein Market, by Process
3.2.4. Global Hydrolyzed Vegetable Protein Market, by Application
3.2.5. Global Hydrolyzed Vegetable Protein Market, by Distribution Channel
3.3. Global Hydrolyzed Vegetable Protein Market: Regional Analysis
3.4. Market Competitors
4. Market Insights
4.1. Overview
4.2. Drivers
4.2.1. Increased Demand for Processed & Convenience Foods
4.2.2. Growing Popularity of Vegetarian and Vegan Diets
4.2.3. Rising Awareness about the Health Benefits of Plant-Based Protein
4.2.4. Growing Health and Wellness Trend
4.3. Restraints
4.3.1. Availability & Preference for Isolates and Concentrates
4.3.2. Fluctuating Raw Material Prices
4.4. Opportunities
4.4.1. Increasing Intolerance for Animal Protein
4.4.2. Emerging Economies
5. Hydrolyzed Vegetable Protein Market Assessment–by Source
5.1. Overview
5.2. Soy
5.3. Wheat
5.4. Pea
5.5. Corn
5.6. Rice
5.7. Other Sources
6. Hydrolyzed Vegetable Protein Market Assessment–by Form
6.1. Overview
6.2. Solid
6.2.1. Chunks
6.2.2. Slices
6.2.3. Flakes
6.2.4. Granules
6.3. Liquid
7. Hydrolyzed Vegetable Protein Market Assessment–by Process
7.1. Overview
7.2. Acid & Alkaline
7.3. Enzymatic
8. Hydrolyzed Vegetable Protein Market Assessment–by Application
8.1. Overview
8.2. Food & Beverages
8.2.1. Processed Fish, Meat, and Egg Products and Alternatives
8.2.2. Bakery & Confectionery
8.2.3. Snack Foods
8.2.4. Soups, Sauces, and Dressings
8.2.5. Breakfast Cereals and Meals
8.2.6. Dairy
8.2.7. Beverages
8.2.8. Other Food & Beverage Applications
8.3. Infant Nutrition
8.4. Nutritional Supplements
8.5. Other Applications
9. Hydrolyzed Vegetable Protein Market Assessment–by Distribution Channel
9.1. Overview
9.2. Offline
9.3. Online
10. Hydrolyzed Vegetable Protein Market Assessment—by Geography
10.1. Overview
10.2. North America
10.2.1. U.S.
10.2.2. Canada
10.3. Europe
10.3.1. Germany
10.3.2. France
10.3.3. U.K.
10.3.4. Italy
10.3.5. Spain
10.3.6. Rest of Europe
10.4. Asia-Pacific
10.4.1. China
10.4.2. Japan
10.4.3. India
10.4.4. Australia
10.4.5. Rest of Asia-Pacific
10.5. Latin America
10.6. Middle East & Africa
11. Competitive Analysis
11.1. Overview
11.2. Key Growth Strategies
11.3. Competitive Dashboard
11.4. Competitive Benchmarking
12. Company Profiles (Company Overview, Financial Overview, Product Portfolio, and Strategic Developments)
12.1. Kerry Group Plc
12.2. Cargill, Incorporated
12.3. Rouquette Frères
12.4. Ajinomoto Co., Inc.
12.5. Tate & Lyle PLC
12.6. Foodchem Group
12.7. Titan Biotech Limited
12.8. Archer-Daniels-Midland Company
12.9. Aipu Food Industry
12.10. Axiom Foods Inc.
(Note: SWOT Analysis of the top 5 companies will be provided)
13. Appendix
13.1. Available Customization
13.2. Related Reports
List of Tables
Table 1 Global Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 2 Global Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 3 Global Hydrolyzed Soy Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 4 Global Hydrolyzed Soy Protein Market, by Country/Region, 2021–2030 (Tonnes)
Table 5 Global Hydrolyzed Wheat Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 6 Global Hydrolyzed Wheat Protein Market, by Country/Region, 2021–2030 (Tonnes)
Table 7 Global Hydrolyzed Pea Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 8 Global Hydrolyzed Pea Protein Market, by Country/Region, 2021–2030 (Tonnes)
Table 9 Global Hydrolyzed Corn Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 10 Global Hydrolyzed Corn Protein Market, by Country/Region, 2021–2030 (Tonnes)
Table 11 Global Hydrolyzed Rice Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 12 Global Hydrolyzed Rice Protein Market, by Country/Region, 2021–2030 (Tonnes)
Table 13 Global Hydrolyzed Vegetable Protein from Other Sources Market, by Country/Region, 2021–2030 (USD Million)
Table 14 Global Hydrolyzed Vegetable Protein from Other Sources Market, by Country/Region, 2021–2030 (Tonnes)
Table 15 Global Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 16 Global Solid Hydrolyzed Vegetable Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 17 Global Chunks Form Hydrolyzed Vegetable Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 18 Global Slices Form Hydrolyzed Vegetable Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 19 Global Flakes Form Hydrolyzed Vegetable Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 20 Global Granules Form Hydrolyzed Vegetable Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 21 Global Liquid Hydrolyzed Vegetable Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 22 Global Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 23 Global Hydrolyzed Vegetable Protein by Acid & Alkaline Process Market, by Country/Region, 2021–2030 (USD Million)
Table 24 Global Hydrolyzed Vegetable Protein by Enzymatic Process Market, by Country/Region, 2021–2030 (USD Million)
Table 25 Global Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 26 Global Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 27 Global Hydrolyzed Vegetable Protein Market for Food & Beverages, by Country/Region, 2021–2030 (USD Million)
Table 28 Global Hydrolyzed Vegetable Protein Market for Processed Fish, Meat, and Egg Products and Alternatives, by Country/Region, 2021–2030 (USD Million)
Table 29 Global Hydrolyzed Vegetable Protein Market for Bakery & Confectionery, by Country/Region, 2021–2030 (USD Million)
Table 30 Global Hydrolyzed Vegetable Protein Market for Snack Foods, by Country/Region, 2021–2030 (USD Million)
Table 31 Global Hydrolyzed Vegetable Protein Market for Soups, Sauces, and Dressings, by Country/Region, 2021–2030 (USD Million)
Table 32 Global Hydrolyzed Vegetable Protein Market for Breakfast Cereals and Meals, by Country/Region, 2021–2030 (USD Million)
Table 33 Global Hydrolyzed Vegetable Protein Market for Dairy, by Country/Region, 2021–2030 (USD Million)
Table 34 Global Hydrolyzed Vegetable Protein Market for Beverages, by Country/Region, 2021–2030 (USD Million)
Table 35 Global Hydrolyzed Vegetable Protein Market for Other Food & Beverage Applications, by Country/Region, 2021–2030 (USD Million)
Table 36 Global Hydrolyzed Vegetable Protein Market for Infant Nutrition, by Country/Region, 2021–2030 (USD Million)
Table 37 Global Hydrolyzed Vegetable Protein Market for Nutritional Supplements, by Country/Region, 2021–2030 (USD Million)
Table 38 Global Hydrolyzed Vegetable Protein Market for Other Applications, by Country/Region, 2021–2030 (USD Million)
Table 39 Global Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 40 Global Hydrolyzed Vegetable Protein Offline Market, by Country/Region, 2021–2030 (USD Million)
Table 41 Global Hydrolyzed Vegetable Protein Online Market, by Country/Region, 2021–2030 (USD Million)
Table 42 Global Hydrolyzed Vegetable Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 43 Global Hydrolyzed Vegetable Protein Market, by Country/Region, 2021–2030 (Tonnes)
Table 44 North America: Hydrolyzed Vegetable Protein Market, by Country, 2021–2030 (USD Million)
Table 45 North America: Hydrolyzed Vegetable Protein Market, by Country, 2021–2030 (Tonnes)
Table 46 North America: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 47 North America: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 48 North America: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 49 North America: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 50 North America: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 51 North America: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 52 North America: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 53 North America: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 54 U.S.: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 55 U.S.: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 56 U.S.: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 57 U.S.: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 58 U.S.: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 59 U.S.: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 60 U.S.: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 61 U.S.: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 62 Canada: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 63 Canada: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 64 Canada: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 65 Canada: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 66 Canada: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 67 Canada: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 68 Canada: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 69 Canada: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 70 Europe: Hydrolyzed Vegetable Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 71 Europe: Hydrolyzed Vegetable Protein Market, by Country/Region, 2021–2030 (Tonnes)
Table 72 Europe: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 73 Europe: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 74 Europe: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 75 Europe: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 76 Europe: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 77 Europe: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 78 Europe: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 79 Europe: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 80 Germany: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 81 Germany: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 82 Germany: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 83 Germany: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 84 Germany: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 85 Germany: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 86 Germany: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 87 Germany: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 88 France: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 89 France: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 90 France: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 91 France: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 92 France: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 93 France: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 94 France: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 95 France: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 96 U.K.: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 97 U.K.: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 98 U.K.: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 99 U.K.: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 100 U.K.: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 101 U.K.: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 102 U.K.: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 103 U.K.: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 104 Italy: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 105 Italy: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 106 Italy: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 107 Italy: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 108 Italy: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 109 Italy: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 110 Italy: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 111 Italy: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 112 Spain: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 113 Spain: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 114 Spain: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 115 Spain: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 116 Spain: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 117 Spain: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 118 Spain: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 119 Spain: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 120 Rest of Europe: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 121 Rest of Europe: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 122 Rest of Europe: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 123 Rest of Europe: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 124 Rest of Europe: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 125 Rest of Europe: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 126 Rest of Europe: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 127 Rest of Europe: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 128 Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 129 Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Country/Region, 2021–2030 (Tonnes)
Table 130 Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 131 Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 132 Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 133 Asia-Pacific: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 134 Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 135 Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 136 Asia-Pacific: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 137 Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 138 China: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 139 China: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 140 China: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 141 China: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 142 China: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 143 China: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 144 China: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 145 China: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 146 Japan: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 147 Japan: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 148 Japan: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 149 Japan: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 150 Japan: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 151 Japan: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 152 Japan: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 153 Japan: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 154 India: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 155 India: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 156 India: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 157 India: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 158 India: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 159 India: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 160 India: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 161 India: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 162 Australia: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 163 Australia: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 164 Australia: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 165 Australia: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 166 Australia: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 167 Australia: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 168 Australia: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 169 Australia: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 170 Rest of Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 171 Rest of Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 172 Rest of Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 173 Rest of Asia-Pacific: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 174 Rest of Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 175 Rest of Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 176 Rest of Asia-Pacific: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 177 Rest of Asia-Pacific: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 178 Latin America: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 179 Latin America: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 180 Latin America: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 181 Latin America: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 182 Latin America: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 183 Latin America: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 184 Latin America: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 185 Latin America: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
Table 186 Middle East & Africa: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (USD Million)
Table 187 Middle East & Africa: Hydrolyzed Vegetable Protein Market, by Source, 2021–2030 (Tonnes)
Table 188 Middle East & Africa: Hydrolyzed Vegetable Protein Market, by Form, 2021–2030 (USD Million)
Table 189 Middle East & Africa: Solid Hydrolyzed Vegetable Protein Market, by Type, 2021–2030 (USD Million)
Table 190 Middle East & Africa: Hydrolyzed Vegetable Protein Market, by Process, 2021–2030 (USD Million)
Table 191 Middle East & Africa: Hydrolyzed Vegetable Protein Market, by Application, 2021–2030 (USD Million)
Table 192 Middle East & Africa: Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2021–2030 (USD Million)
Table 193 Middle East & Africa: Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2021–2030 (USD Million)
List of Figures
Figure 1 Research Process
Figure 2 Key Secondary Sources
Figure 3 Primary Research Techniques
Figure 4 Key Executives Interviewed
Figure 5 Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 6 Market Sizing and Growth Forecast Approach
Figure 7 In 2024, the Soy Segment to Dominate the Market
Figure 8 Solid Segment to Dominate the Market in 2024
Figure 9 Enzymatic Process Segment to Grow at the Highest CAGR During the Forecast Period
Figure 10 Food & Beverages Segment to Dominate the Market in 2024
Figure 11 In 2024, the Offline Segment to Dominate the Market
Figure 12 Asia-Pacific to be the Fastest-growing Regional Market
Figure 13 Factors Affecting Market Growth
Figure 14 Global Hydrolyzed Vegetable Protein Market, by Source, 2024 Vs. 2030 (USD Million)
Figure 15 Global Hydrolyzed Vegetable Protein Market, by Source, 2024 Vs. 2030 (Tons)
Figure 16 Global Hydrolyzed Vegetable Protein Market, by Form, 2024 Vs. 2030 (USD Million)
Figure 17 Global Hydrolyzed Vegetable Protein Market, by Process, 2024 Vs. 2030 (USD Million)
Figure 18 Global Hydrolyzed Vegetable Protein Market, by Application, 2024 Vs. 2030 (USD Million)
Figure 19 Global Hydrolyzed Vegetable Protein Market for Food & Beverages, by Type, 2024 Vs. 2030 (USD Million)
Figure 20 Global Hydrolyzed Vegetable Protein Market, by Distribution Channel, 2024 Vs. 2030 (USD Million)
Figure 21 North America: Hydrolyzed Vegetable Protein Market Snapshot (2024)
Figure 22 Europe: Hydrolyzed Vegetable Protein Market Snapshot (2024)
Figure 23 Asia-Pacific: Hydrolyzed Vegetable Protein Market Snapshot (2024)
Figure 24 Latin America: Hydrolyzed Vegetable Protein Market Snapshot (2024)
Figure 25 Middle East & Africa America: Hydrolyzed Vegetable Protein Market Snapshot (2024)
Figure 26 Key Growth Strategies Adopted by Leading Players, 2020–2024
Figure 27 Hydrolyzed Vegetable Protein Market: Competitive Benchmarking of Key Players, by Source
Figure 28 Kerry Group Plc: Financial Overview (2022)
Figure 29 Cargill, Incorporated: Financial Overview (2022)
Figure 30 Rouquette Frères: Financial Overview (2022)
Figure 31 Ajinomoto Co., Inc.: Financial Overview (2022)
Figure 32 Tate & Lyle PLC: Financial Overview (2024)
Figure 33 Titan Biotech Limited: Financial Overview (2022)
Figure 34 Archer-Daniels-Midland Company: Financial Overview (2022)
Figure 35 Axiom Foods Inc.: Financial Overview (2022)
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