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Gluten-free Pasta Market
Gluten-free Pasta Market Size, Share, Forecast, & Trends Analysis by Product Type (Brown Rice Pasta, Quinoa Pasta, Lentil Pasta, Chickpea Pasta), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, E-commerce) - Global Forecast to 2031
Report ID:MRFB - 1041402 Pages: 250 Nov-2024 Formats*: PDF Category: Food and Beverages Delivery: 24 to 72 HoursThe Gluten-free Pasta Market was valued at $844.0 million in 2023. This market is projected to reach $1,507.2 million by 2031 from an estimated $896.3 million in 2024, at a CAGR of 7.7% during the forecast period from 2024 to 2031.
Gluten-free Pasta Market Size & Forecast
Key factors driving the growth of this market include the health benefits associated with gluten-free diets, increasing demand among millennials, rising prevalence and awareness of celiac disease, and the growing popularity of ready-to-eat (RTE) food products. Additionally, increasing awareness of food intolerances, coupled with advancements in food processing technologies, presents significant growth opportunities for market players.
Key Findings in the Gluten-free Pasta Market
- By Product Type: the Brown Rice Pasta Segment to Dominate the Gluten-free Pasta Market in 2024
- By Distribution Channel: In 2024, the Supermarkets & Hypermarkets Segment is Expected to Dominate the Gluten-free Pasta Market
- By Geography: Europe Dominates the Gluten-free Pasta Market in 2024
Gluten-free Pasta Market Trends
Health Benefits Associated with Gluten-free Pasta
Gluten is a protein found in grains such as wheat, rye, and barley. It is the only protein in food that is indigestible. According to the Mayo Foundation for Medical Education and Research (MFMER), gluten's resilient molecules can penetrate the intestinal lining, leading to inflammation in individuals with celiac disease. For people with celiac disease or gluten sensitivities, consuming gluten-free products is crucial to managing their health and preventing adverse reactions.
As awareness of gluten-related disorders grows, more consumers are actively seeking gluten-free alternatives. Additionally, gluten-free pasta is made with a variety of nutritious ingredients, such as legumes, quinoa, and whole grains. These ingredients not only cater to gluten-free diets but also enhance the overall nutritional profile of the pasta. This focus on health benefits appeals to a broader audience, including those who view gluten-free products as a healthier option—even if they do not have gluten-related disorders.
The rise in health-conscious consumers has also contributed to the growing interest in plant-based and clean diets. Gluten-free pasta, which is often higher in protein, fiber, and essential nutrients compared to traditional wheat pasta, is gaining popularity among individuals looking to improve their dietary habits. As more people prioritize their health and seek foods that align with their lifestyle choices, the global gluten-free pasta market is expected to grow, driven by the health benefits these products offer.
Rising Prevalence and Awareness of Celiac Disease
Gluten intolerance or celiac disease is an autoimmune disorder of the small intestine. It is genetically predisposed and occurs from infancy onward. Symptoms include pain and discomfort in the intestine & stomach, diarrhea, anemia, and fatigue. According to the Celiac Disease Foundation (2020), the incidence of celiac disease has increased at an average annual rate of 7.5% over the past several decades. This rise in the incidence is also attributed to a real increase in this autoimmune disorder, irrespective of disease detection.
Over the past few decades, the incidence of celiac disease has also increased in many Western countries. The incidence of celiac disease among women was 17.4 per 100,000 persons per year (meaning that among 100,000 observed over one year, more than 17 would be diagnosed with celiac disease), compared to 7.8 per 100,000 persons per year among men. The incidence among children was 21.3 per 100,000 persons per year, compared to 12.9 per 100,000 persons per year in adults (Source: Celiac Disease Foundation).
Currently, the only treatment for celiac disease is a gluten-free diet. Once gluten is removed from the diet, the small intestine begins to heal, and overall health improves. As a result, the need to eliminate gluten from the diet is a factor driving the demand for gluten-free products, including gluten-free pasta. In addition, government awareness campaigns and the introduction of gluten-free labeling are helping to educate consumers about the benefits of a gluten-free diet. Thus, the rising prevalence and awareness of celiac disease drive the growth of the gluten-free pasta market.
Gluten-free Pasta Market Opportunities
Increasing Awareness Regarding Food Intolerance
Food sensitivities, allergies, and intolerances are increasingly at the forefront of consumer awareness. The prevalence of food allergies is rising, with self-reported rates of food sensitivities and intolerances affecting an even larger portion of the population. Allergy-friendly foods highlight their exclusion of specific allergens and often carry third-party certifications (e.g., certified gluten-free). Products labeled as "free from" the Big Eight allergens—gluten, eggs, fish, milk, shellfish, peanuts, soybeans, and tree nuts—are essential for individuals with food allergies. Additionally, products free from other common allergens, such as sesame, sulfites, mustard, and corn, are becoming increasingly important to consumers. Allergy-friendly foods are also valued by the larger group of people who suffer from food intolerances or sensitivities, which cause digestive symptoms like bloating, gas, and diarrhea.
As more consumers seek products catering to food intolerances, manufacturers are investing heavily in "free-from" foods, including options that are gluten-free, wheat-free, lactose-free, dairy-free, nut-free, egg-free, soy-free, and additive-free. While gluten-free and allergy-friendly products were once limited to niche specialty companies, the market has expanded, with both small manufacturers and large mainstream food companies now offering such products. Private-label gluten-free products, including pasta, have become a popular choice for budget-conscious consumers.
Gluten-free pasta is gaining worldwide popularity due to the increasing incidence of gluten allergies, celiac disease (which causes inflammation in the small intestines and heightened gluten sensitivity), and the growing awareness of the health benefits associated with gluten-free diets. Additional health claims related to gluten-free pasta, such as its potential for cholesterol management and digestive health, have also increased consumer interest, further driving sales.
The rising awareness of food intolerances is expected to create growth opportunities for manufacturers in the gluten-free pasta market.
Gluten-free Pasta Market Analysis: Top Market Opportunity
By Product Type: In 2024, the Brown Rice Pasta Segment is Expected to Dominate the Gluten-free Pasta Market
Based on product type, the gluten-free pasta market is segmented into brown rice pasta, quinoa pasta, lentil pasta, chickpea pasta, corn pasta, and other product types. In 2024, the brown rice pasta segment is expected to account for the largest share of the gluten-free pasta market. Brown rice pasta is popular for its mild flavor and satisfying chewy texture, making it an excellent substitute for traditional wheat pasta. It offers several health benefits, including weight management, digestive health, and a reduced risk of chronic illnesses. The growing adoption of gluten-free diets and the continuous innovations in gluten-free pasta options have contributed to the significant market share of this segment.
However, the corn pasta segment is expected to register the highest CAGR during the forecast period. As more consumers shift toward sustainable and health-conscious food choices, corn pasta is gaining traction as a nutritious alternative to conventional pasta. It appeals to consumers seeking to reduce their meat intake while still enjoying versatile and satisfying meals. Moreover, corn pasta has high fiber content and essential nutrients.
Geographical Analysis
Europe Dominates the Gluten-free Pasta Market in 2024
In 2024, Europe is expected to account for the largest share of the global gluten-free pasta market. Europe’s significant market share is attributed to growing health consciousness, a rising number of people with wheat intolerance, the increasing prevalence of celiac disease, and the easy availability of gluten-free pasta.
However, the market in North America is expected to record the highest CAGR during the forecast period. This growth is fueled by rising awareness of gluten-related disorders like celiac disease and non-celiac gluten sensitivity, a well-established food industry, and increasing demand for clean-label foods. Enhanced marketing efforts and greater availability in grocery stores and restaurants are further driving the adoption of gluten-free pasta in the region.
Key Companies
The report includes a competitive landscape based on an extensive assessment of the key growth strategies adopted by leading market players over the past three years. The key players profiled in the global gluten-free pasta market report are Barilla G. e R. Fratelli S.p.A. (Italy), The Kraft Heinz Company (U.S.), The Hain Celestial Group, Inc. (U.S.), Dr. Schär AG/SPA (Italy), Jovial Foods, Inc. (U.S.), Ebro Foods, S.A. (Spain), Saco Foods (U.S.), Banza LLC (U.S.), Rummo S.p.A. (Italy), ZENB US, Inc. (U.S.), Cappello’s (U.S.), Pedon SpA (Italy), Agastya Nutrifood Industries Limited (India), and Pasta Factory Lucio Garofalo SpA (Italy).
Gluten-free Pasta Industry Overview: Latest Developments from Key Industry Players
- In August 2024, Saco Foods acquired Quinoa Corporation (U.S.) and its brands Ancient Harvest and Pamela's. This acquisition adds two categories to the growing Saco portfolio that naturally align with the Company's commitment.
- In July 2023, Pasta Rumo announced its Italian-made pasta will be available at the Whole Foods Market in the U.S. The expansion in the distribution channel aims to increase its presence in the leading pasta-consuming country.
Gluten-free Pasta Market Research Summary
|
Particulars |
Details |
|
Number of Pages |
~250 |
|
Format |
|
|
Forecast Period |
2024–2031 |
|
Base Year |
2023 |
|
CAGR (Value) |
7.7% |
|
Market Size (Value) |
USD 1,507.2 Million by 2031 |
|
Segments Covered |
By Product Type
By Distribution Channel
|
|
Countries Covered |
North America (U.S., Canada), Europe (U.K., Italy, Germany, France, Spain, Finland, Poland, Netherlands, Belgium, Rest of Europe), Asia-Pacific (Australia, India, China, Japan, South Korea, Rest of Asia-Pacific), Latin America (Brazil, Mexico, Argentina, Rest of Latin America), and the Middle East & Africa (Saudi Arabia, South Africa, UAE, Rest of Middle East & Africa) |
|
Key Companies |
Barilla G. e R. Fratelli S.p.A. (Italy), The Kraft Heinz Company (U.S.), The Hain Celestial Group, Inc. (U.S.), Dr. Schär AG/SPA (Italy), Jovial Foods, Inc. (U.S.), Ebro Foods, S.A. (Spain), Saco Foods (U.S.), Banza LLC (U.S.), Rummo S.p.A. (Italy), ZENB US, Inc. (U.S.), Cappello’s (U.S.), Pedon SpA (Italy), Agastya Nutrifood Industries Limited (India), and Pasta Factory Lucio Garofalo SpA (Italy). |
Key questions answered in the gluten-free pasta market report:
The global gluten-free pasta market size was valued at $844.0 million in 2023.
The market is projected to grow from $896.3 million in 2024 to $1,507.2 million by 2031.
The gluten-free pasta market analysis indicates substantial growth, with projections indicating that the market will reach $1,507.2 million by 2031 at a compound annual growth rate (CAGR) of 7.7% from 2024 to 2031.
The key companies operating in this market include Barilla G. e R. Fratelli S.p.A. (Italy), The Kraft Heinz Company (U.S.), The Hain Celestial Group, Inc. (U.S.), Dr. Schär AG/SPA (Italy), Jovial Foods, Inc. (U.S.), Ebro Foods, S.A. (Spain), Saco Foods (U.S.), Banza LLC (U.S.), Rummo S.p.A. (Italy), ZENB US, Inc. (U.S.), Cappello’s (U.S.), Pedon SpA (Italy), Agastya Nutrifood Industries Limited (India), and Pasta Factory Lucio Garofalo SpA (Italy).
A key trend driving the market’s growth is the growing consumer demand for healthier food options.
- By product type, the brown rice pasta segment is forecasted to hold the largest market share during 2024-2031
- By distribution channel, the supermarkets & hypermarkets segment is anticipated to hold the largest market share during 2024-2031.
By region, Europe holds the largest gluten-free pasta market share in 2024. However, the market in North America is expected to register the highest growth rate, driven by rising awareness of gluten-related disorders like celiac disease and non-celiac gluten sensitivity, a well-established food industry, and increasing demand for clean-label foods. Enhanced marketing efforts and greater availability in grocery stores and restaurants are further driving the adoption of gluten-free pasta in the region.
Key factors driving the growth of this market include the health benefits associated with gluten-free diets, increasing demand among millennials, rising prevalence and awareness of celiac disease, and the growing popularity of ready-to-eat (RTE) food products.
1. Market Definition & Scope
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Approach
2.2. Process of Data Collection and Validation
2.2.1. Secondary Research
2.2.2. Primary Research/Interviews with Key Opinion Leaders from the Industry
2.3. Market Sizing and Forecast
2.3.1. Market Size Estimation Approach
2.3.1.1. Bottom-up Approach
2.3.1.2. Top-down Approach
2.3.2. Growth Forecast Approach
2.4. Assumptions for the Study
3. Executive Summary
3.1. Overview
3.2. Segmental Analysis
3.2.1. Gluten-free Pasta Market Analysis, by Product Type
3.2.2. Gluten-free Pasta Market Analysis, by Distribution Channel
3.3. Regional Analysis
3.4. Key Players & Competitive Scenario
4. Market Insights
4.1. Overview
4.2. Drivers
4.2.1. Health Benefits Associated with Gluten-free Pasta
4.2.2. Increasing Demand Among Millennials
4.2.3. Rising Prevalence and Awareness of Celiac Disease
4.2.4. Growing Popularity of Ready-to-eat (RTE) Food Products
4.3. Restraints
4.3.1. High Prices & Limited Availability of Gluten-free Pasta
4.3.2. Bland Taste of Gluten-free Pasta
4.4. Opportunities
4.4.1. Increasing Awareness Regarding Food Intolerance
4.4.2. Advancements in Food Processing Technologies
4.5. Challenges
4.5.1. Complexities of Manufacturing Gluten-free Pasta
4.6. Trends
4.6.1. Growing Consumer Demand for Healthier Products
4.7. Regulatory Analysis
4.7.1. Overview
4.7.2. North America
4.7.3. Europe
4.7.4. Asia-Pacific
4.7.5. Latin America
4.7.6. Middle East & Africa
4.8. Value Chain Analysis
4.9. Porter’s Five Forces Analysis
4.9.1. Bargaining Power of Suppliers
4.9.2. Bargaining Power of Buyers
4.9.3. Threat of Substitutes
4.9.4. Threat of New Entrants
4.9.5. Degree of Competition
5. Gluten-free Pasta Market Assessment—by Product Type
5.1. Overview
5.2. Brown Rice Pasta
5.3. Quinoa Pasta
5.4. Lentil Pasta
5.5. Chickpea Pasta
5.6. Corn Pasta
5.7. Other Product Types
6. Gluten-free Pasta Market Assessment—by Distribution Channel
6.1. Overview
6.2. Supermarkets & Hypermarkets
6.3. Convenience Store
6.4. Specialty Stores
6.5. E-commerce
6.6. Other Distribution Channels
7. Gluten-free Pasta Market Assessment–by Geography
7.1. Overview
7.2. North America
7.2.1. U.S.
7.2.2. Canada
7.3. Europe
7.3.1. U.K.
7.3.2. Italy
7.3.3. Germany
7.3.4. France
7.3.5. Spain
7.3.6. Finland
7.3.7. Poland
7.3.8. Netherlands
7.3.9. Belgium
7.3.10. Rest of Europe (RoE)
7.4. Asia-Pacific
7.4.1. Australia
7.4.2. India
7.4.3. China
7.4.4. Japan
7.4.5. South Korea
7.4.6. Rest of Asia-Pacific (RoAPAC)
7.5. Latin America
7.5.1. Brazil
7.5.2. Mexico
7.5.3. Argentina
7.5.4. Rest of Latin America (RoLATAM)
7.6. Middle East & Africa
7.6.1. Saudi Arabia
7.6.2. South Africa
7.6.3. United Arab Emirates (UAE)
7.6.4. Rest of Middle East & Africa (RoMEA)
8. Competitive Landscape
8.1. Overview
8.2. Key Growth Strategies
8.3. Competitive Benchmarking
8.4. Competitive Dashboard
8.4.1. Industry Leaders
8.4.2. Market Differentiators
8.4.3. Vanguards
8.4.4. Contemporary Stalwarts
8.5. Market Share/Ranking Analysis, by Key Players (2023)
9. Company Profiles (Business Overview, Financial Overview, Product Portfolio, Strategic Developments, and SWOT Analysis*)
9.1. Barilla G. e R. Fratelli S.p.A.
9.2. The Kraft Heinz Company
9.3. The Hain Celestial Group, Inc.
9.4. Dr. Schär AG/SPA
9.5. Jovial Foods, Inc.
9.6. Ebro Foods, S.A.
9.7. Quinoa Corporation
9.8. Banza LLC
9.9. Rummo S.p.A.
9.10. ZENB US, Inc.
9.11. Cappello’s
9.12. Pedon SpA
9.13. Agastya Nutrifood Industries Limited
9.14. Pasta Factory Lucio Garofalo SpA
9.15. Other Companies
(Note: SWOT Analysis will be provided for the Top 5 Companies)
10. Appendix
10.1. Available Customization
10.2. Related Reports
List of Tables
Table 1 Global Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 2 Global Brown Rice Pasta Market, by Country/Region, 2022–2031 (USD Million)
Table 3 Global Quinoa Pasta Market, by Country/Region, 2022–2031 (USD Million)
Table 4 Global Lentil Pasta Market, by Country/Region, 2022–2031 (USD Million)
Table 5 Global Chickpea Pasta Market, by Country/Region, 2022–2031 (USD Million)
Table 6 Global Corn Pasta Market, by Country/Region, 2022–2031 (USD Million)
Table 7 Global Other Product Types Market, by Country/Region, 2022–2031 (USD Million)
Table 8 Global Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 9 Global Gluten-free Pasta Market for Supermarkets & Hypermarkets, by Country/Region, 2022–2031 (USD Million)
Table 10 Global Gluten-free Pasta Market for Convenience Stores, by Country/Region, 2022–2031 (USD Million)
Table 11 Global Gluten-free Pasta Market for Specialty Stores, by Country/Region, 2022–2031 (USD Million)
Table 12 Global Gluten-free Pasta Market for E-commerce, by Country/Region, 2022–2031 (USD Million)
Table 13 Global Gluten-free Pasta Market for Other Distribution Channels, by Country/Region, 2022–2031 (USD Million)
Table 14 Global Gluten-free Pasta Market, by Region, 2021–2030 (USD Million)
Table 15 North America: Gluten-free Pasta Market, by Country, 2022–2031 (USD Million)
Table 16 North America: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 17 North America: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 18 U.S.: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 19 U.S.: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 20 Canada: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 21 Canada: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 22 Europe: Gluten-free Pasta Market, by Country/Region, 2022–2031 (USD Million)
Table 23 Europe: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 24 Europe: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 25 U.K.: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 26 U.K.: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 27 Italy: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 28 Italy: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 29 Germany: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 30 Germany: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 31 France: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 32 France: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 33 Spain: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 34 Spain: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 35 Finland: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 36 Finland: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 37 Poland: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 38 Poland: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 39 Netherlands: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 40 Netherlands: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 41 Belgium: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 42 Belgium: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 43 Rest of Europe: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 44 Rest of Europe: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 45 Asia-Pacific: Gluten-free Pasta Market, by Country/Region, 2022–2031 (USD Million)
Table 46 Asia-Pacific: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 47 Asia-Pacific: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 48 Australia: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 49 Australia: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 50 India: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 51 India: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 52 China: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 53 China: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 54 Japan: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 55 Japan: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 56 South Korea: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 57 South Korea: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 58 Rest of Asia-Pacific: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 59 Rest of Asia-Pacific: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 60 Latin America: Gluten-free Pasta Market, by Country/Region, 2022–2031 (USD Million)
Table 61 Latin America: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 62 Latin America: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 63 Brazil: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 64 Brazil: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 65 Mexico: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 66 Mexico: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 67 Argentina: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 68 Argentina: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 69 Rest of Latin America: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 70 Rest of Latin America: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 71 Middle East & Africa: Gluten-free Pasta Market, by Country/Region, 2022–2031 (USD Million)
Table 72 Middle East & Africa: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 73 Middle East & Africa: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 74 Saudi Arabia: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 75 Saudi Arabia: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 76 South Africa: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 77 South Africa: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 78 UAE: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 79 UAE: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 80 Rest of the Middle East & Africa: Gluten-free Pasta Market, by Product Type, 2022–2031 (USD Million)
Table 81 Rest of the Middle East & Africa: Gluten-free Pasta Market, by Distribution Channel, 2022–2031 (USD Million)
Table 82 Recent Developments, by Company (2021–2024)
List of Figures
Figure 1 Research Process
Figure 2 Secondary Sources Referenced for This Study
Figure 3 Primary Research Techniques
Figure 4 Key Executives Interviewed
Figure 5 Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 6 Market Sizing and Growth Forecast Approach
Figure 7 In 2024, the Brown Rice Pasta Segment to Account for the Largest Share
Figure 8 In 2024, the Supermarkets & Hypermarkets Segment to Account for the Largest Share
Figure 9 Asia-Pacific to be the Fastest-growing Regional Market
Figure 10 Impact Analysis of Market Dynamics
Figure 11 Global Gluten-free Pasta Market Value Chain
Figure 12 Global Gluten-free Pasta Market: Porter's Five Forces Analysis
Figure 13 Global Gluten-free Pasta Market, by Product Type, 2024 Vs. 2031 (USD Million)
Figure 14 Global Gluten-free Pasta Market, by Distribution Channel, 2024 Vs. 2031 (USD Million)
Figure 15 Global Gluten-free Pasta Market, by Region, 2024 Vs. 2031 (USD Million)
Figure 16 North America: Gluten-free Pasta Market Snapshot (2024)
Figure 17 Europe: Gluten-free Pasta Market Snapshot (2024)
Figure 18 Asia-Pacific: Gluten-free Pasta Market Snapshot (2024)
Figure 19 Latin America: Gluten-free Pasta Market Snapshot (2024)
Figure 20 Middle East and Africa: Gluten-free Pasta Market Snapshot (2024)
Figure 21 Key Growth Strategies Adopted by Leading Players (2021–2024)
Figure 22 Competitive Dashboard: Global Gluten-free Pasta Market
Figure 23 Global Gluten-free Pasta Market Competitive Benchmarking, by Product Type
Figure 24 Global Gluten-free Pasta Market Share, by Key Player, 2023 (%)
Figure 25 Barilla G. e R. Fratelli S.p.A.: Financial Overview (2023)
Figure 26 The Kraft Heinz Company: Financial Overview (2023)
Figure 27 The Hain Celestial Group, Inc.: Financial Overview (2023)
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