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Fungal Protein Market
Fungal Protein Market by Type (Fusarium Venenatum Extract Protein, Mushroom Protein, Yeast Extract Protein), Application (Food & Beverages {Beverages, Bakery}, Animal Nutrition {Poultry, Aquafeed}, Pharmaceuticals, Other Applications), and Geography - Global Forecast to 2029
Report ID:MRFB - 104614 Pages: 176 May-2023 Formats*: PDF Category: Food and Beverages Delivery: 2 to 4 HoursThe Fungal Protein Market is expected to reach $397.5 million by 2029, at a CAGR of 7.6% during the forecast period 2023–2029. Moreover, in terms of volume, the global fungal protein market is expected to reach 23,185 tons by 2029, at a CAGR of 6.2% during the forecast period. The growth of this market is expected to be driven by factors such as the rapidly growing demand for allergen-free foods, rising consumption of processed food, and growing demand for meat-substitute products. Moreover, the rising adoption of yeast extract in the processed food industry is expected to offer significant growth opportunities for players in the fungal protein market. However, factors such as undefined regulatory guidelines are expected to hinder market growth to a certain extent.
The fungal protein comprises fusarium venenatum extract, mushrooms, and yeast extract. Fusarium venenatum is a filamentous fungus used to produce mycoprotein on a commercial scale. Mycoprotein is one of the few solutions to meet the growing global protein demand, environmentally and economically sustainable. Mycoprotein offers the benefit of having a low environmental impact owing to its specific and perfectly mastered manufacturing process. As a result, it is considered a sustainable protein compared to other more resource-intensive and environmentally impactful sources.
Mycoprotein is witnessing demand from the meat substitute sector due to its unique nutritional characteristics. Unlike most plant-based proteins, mycoproteins are complete proteins containing all nine essential amino acids and compare well with other protein sources. The growing instances of soy allergies and wheat gluten intolerance across the globe are causing the mycoprotein-based meat substitutes market to grow as more consumers switch their preferences from soy and wheat to mycoprotein. Thus, the growing preference for mycoprotein-based meat substitutes and the increasing demand for soy-free products are driving the demand for mycoprotein and, thereby, the growth of the global fungal protein market.
Furthermore, some of the key future targets for mycoprotein production aim to turn the production process into a more cyclical one, utilizing wastewater and reusing some of the waste streams, including leftovers from fermentation. A few manufacturers are investing heavily in R&D for the future target of the cyclic process as well as in marketing and category management of the brand.
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Rising Demand for Meat Alternative Products Propels the Growth of the Fungal Protein Market
The growing world population's increased demand for protein and meat substitutes or meat alternative products has led to the development of new food ingredients from alternative protein sources. Currently, protein manufacturers are finding innovative ways to meet the growing demand for alternative proteins. Over the past decade, there has been a growing interest in developing and producing plant, cell-based, and other protein sources-based alternatives to farmed meat. Meat alternatives include fungal protein-based products that look and taste like meat and could potentially play a key role in stimulating dietary change. Plant-based and fungal protein is of immense importance worldwide, leading to the growing interest in its ability to meet the rising demand for protein from non-meat sources, as high meat consumption levels are increasingly being criticized due to ethical and environmental issues.
Furthermore, several studies target processed meat to show the relationship between the consumption of these products and health concerns. The International Agency for Research on Cancer (IARC) has classified processed meat as a carcinogen that causes cancer and red meat as a probable carcinogen that probably causes cancer. As a result, the American Cancer Society has recommended a diet limiting processed and red meat. The American Cancer Society Guidelines on Nutrition and Physical Activity for Cancer Prevention recommend choosing beans instead of red and processed meat. Meat alternatives have lower saturated fat than meat (higher saturated fat intake is linked to an increased risk of heart disease). Fungal protein is derived from a fungi-based sustainable food source, has low total and saturated fat levels, and contains very low amounts of cholesterol.
Moreover, mycoprotein can be used to make a variety of substitute meat products, and its naturally meat-like structure gives a cost and texture advantage over plant-based proteins, which have to go through an additional process to reproduce the texture of meat.
Thus, fungal protein is a healthy source of protein compared to conventional meat and offers several social, environmental, and health benefits, driving the demand for fungal protein across the globe.
Key Findings in the Fungal Protein Market Study:
In 2022, the Fusarium Venenatum Extract Protein Segment is Expected to Generate the Largest Revenue in the Fungal Protein Market by Type
Based on type, the fungal protein market is segmented into fusarium venenatum, mushroom, and yeast extract. In 2022, the fusarium venenatum extract segment is estimated to account for the largest share of the global fungal protein market. The large share of this segment is attributed to the increasing consumer inclination to adopt a healthy diet. Moreover, its dynamic properties, such as being rich in fiber and protein and low and saturated fat content, further drive the demand for fusarium venenatum-based fungal protein in the food & beverage industries.
However, the yeast extract protein segment is projected to grow at the highest CAGR of 10.5% during the forecast period, owing to the growing adoption of yeast extract in animal and human nutrition, growing adoption in free-from products, and its cost-effectiveness.
In 2022, the Food & Beverage Segment is Expected to Dominate the Fungal Protein Market by Application
Based on application, the fungal protein market is segmented into food & beverage, animal nutrition, pharmaceuticals, and other applications. In 2022, the food & beverage segment is estimated to account for the largest share of the global fungal protein Market. The dominant position of this segment is attributed to the growing global food & beverage industry and the increasing adoption of mycoprotein in the food industry due to its cholesterol and satiety benefits and nutritional composition. Also, the increasing consumer preference for meat alternatives and the growing awareness and demand for protein-rich sustainable food products further boost the demand for fungal protein in the food & beverage industry.
However, the pharmaceutical application segment is projected to grow at the highest CAGR of 8.0% during the forecast period due to its eukaryotic and unicellular characteristics and post-translational modification ability.
Asia-Pacific: Fastest Growing Market
Based on geography, the global fungal protein market is divided into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2022, North America is estimated to account for the largest share of the global fungal protein market, followed by Europe, Asia-Pacific, Latin America, and the Middle East & Africa. The large share of this market is attributed to the expanding vegan culture, the ongoing protests against animal cruelty, and an enormous number of health-conscious consumers. Moreover, increasing focus on producing protein using sustainable methods due to the rising environmental concerns and ethical aspects associated with animal protein and technological advancements in the food industry further boost the demand for fungal protein in the region.
However, Asia-Pacific is expected to record the highest CAGR of 8.4% during the forecast period 2023–2029. The rapid growth of the fungal protein market in Asia-Pacific is attributed to the rising awareness about health and wellness concerns among the population, growing demand for vegan food products, and increased demand for a protein-rich diet. Moreover, the growing government initiatives to increase the production of yeast and mushrooms in India and China are expected to provide opportunities for stakeholders operating in this market.
Report Summary:
|
Particular |
Details |
|
Page No. |
~176 |
|
Format |
|
|
Forecast Period |
2023-2029 |
|
Base Year |
2022 |
|
CAGR |
7.6% |
|
Market Size (Value) |
$397.5 Million |
|
Market Size (Volume) |
23,185 tons |
|
Segments Covered |
By Type
By Application
By Geography
|
|
Countries/Regions Covered |
North America (U.S., Canada), Europe (Germany, France, U.K., Italy, Spain, Rest of Europe), Asia-Pacific (China, Japan, India, Australia, Rest of Asia-Pacific), Latin America, and the Middle East & Africa |
|
Key Companies |
Koninklijke DSM N.V. (Netherlands), Associated British Foods plc (U.K.), Lesaffre Group (France), Kerry Group plc (Ireland), Lallemand Inc. (Canada), Oriental Yeast Co., Ltd. (Japan), Halcyon Proteins Pty. Ltd. (Australia), AngelYeast Co., Ltd. (China), Van Wankum Ingredients BV (Netherlands), and MYCORENA AB (Sweden). |
Key Growth Strategies
Major companies in the global fungal protein market have implemented various strategies over the years to expand their product offerings & global footprints and augment their market shares. The key strategies followed by the leading companies in this market were product launches, investments, agreements, collaborations, & partnerships, expansions, and acquisitions. The key players profiled in the global fungal protein market research report are Koninklijke DSM N.V. (Netherlands), Associated British Foods plc (U.K.), Lesaffre Group (France), Kerry Group plc (Ireland), Lallemand Inc. (Canada), Oriental Yeast Co., Ltd. (Japan), Halcyon Proteins Pty. Ltd. (Australia), AngelYeast Co., Ltd. (China), Van Wankum Ingredients BV (Netherlands), and MYCORENA AB (Sweden).
Key questions answered in the report:
In terms of value, the global fungal protein market is projected to reach $397.5 million by 2029, at a CAGR of 7.6% during the forecast period.
The yeast extract segment is slated to register the highest growth rate during the forecast period and provide significant opportunities for the players operating in this market.
The food and beverage segment is slated to register the highest growth rate during the forecast period and provide significant opportunities for the players operating in this market.
o Growing demand for allergen-free foods.
o Rising consumption of processed food.
o Growing demand for meat-substitute products.
Undefined regulatory guidelines.
o Rising adoption of yeast extract in the food industry.
o Emerging economies such as Asia-Pacific and the Middle East.
The key players profiled in the global fungal protein market research report are Koninklijke DSM N.V. (Netherlands), Associated British Foods plc (U.K.), Lesaffre Group (France), Kerry Group plc (Ireland), Lallemand Inc. (Canada), Oriental Yeast Co., Ltd. (Japan), Halcyon Proteins Pty. Ltd. (Australia), AngelYeast Co., Ltd. (China), Van Wankum Ingredients BV (Netherlands), and MYCORENA AB (Sweden).
The Asia-Pacific region is demonstrating signs of strong growth in the near future.
1. Market Definition & Scope
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Process
2.2. Data Collection and Validation Process
2.2.1. Secondary Research
2.2.2. Primary Research/Interviews with Key Opinion Leaders from the Industry
2.3. Market Sizing and Forecasting
2.3.1. Market Size Estimation Approach
2.3.1.1. Bottom-up Approach
2.3.1.2. Top-down Approach
2.3.2. Growth Forecast Approach
2.4. Assumptions for the Study
2.5. Limitations of the Study
3. Executive Summary
3.1. Overview
3.2. Segmental Analysis
3.2.1. Fungal Protein Market Analysis: by Type
3.2.2. Fungal Protein Market Analysis: by Application
3.3. Regional Analysis
3.4. Key Players
4. Market Insights
4.1. Overview
4.2. Drivers
4.2.1. Growing Demand for Allergen-free Foods
4.2.2. Rising Consumption of Processed Foods
4.2.3. Increasing Demand for Meat Substitutes
4.3. Restraints
4.3.1. Undefined Regulatory Guidelines
4.4. Opportunities
4.4.1. Rising Adoption of Yeast Extract in the Processed Food Industry
4.4.2. Emerging Economies in Asia-Pacific and the Middle East
4.5. Challenges
4.5.1. Lengthy Product Registration and Approval Processes
5. Global Fungal Protein Market Assessment—by Type
5.1. Overview
5.2. Fusarium Venenatum Extract
5.3. Mushrooms
5.4. Yeast Extract
6. Global Fungal Protein Market Assessment—by Application
6.1. Overview
6.2. Food & Beverage
6.2.1. Bakery
6.2.2. Beverages
6.2.3. Other Food & Beverages
6.3. Animal Nutrition
6.3.1. Poultry Feed
6.3.2. Pig Feed
6.3.3. Aquafeed
6.3.4. Other Animal Nutrition Applications
6.4. Pharmaceuticals
6.5. Other Applications
7. Fungal Protein Market Assessment—by Geography
7.1. Overview
7.2. North America
7.2.1. U.S.
7.2.2. Canada
7.3. Europe
7.3.1. Germany
7.3.2. France
7.3.3. U.K.
7.3.4. Italy
7.3.5. Spain
7.3.6. Rest of Europe
7.4. Asia-Pacific
7.4.1. China
7.4.2. Japan
7.4.3. India
7.4.4. Australia
7.4.5. Rest of Asia-Pacific
7.5. Latin America
7.6. Middle East & Africa
8. Competition Analysis
8.1. Overview
8.2. Key Growth Strategies
8.3. Competitive Dashboard
8.3.1. Industry Leaders
8.3.2. Market Differentiators
8.3.3. Vanguards
8.3.4. Emerging Companies
8.4. Vendor Market Positioning
9. Company Profiles (Business Overview, Product Portfolio, Financial Overview, and Strategic Developments)
9.1. Angelyeast Co., Ltd.
9.2. Associated British Foods plc
9.3. Enough
9.4. Halcyon Proteins Pty. Ltd.
9.5. Kerry Group plc
9.6. Koninklijke Dsm N.V.
9.7. Lallemand Inc.
9.8. Lesaffre
9.9. MYCORENA AB
9.10. Oriental Yeast Co., Ltd.
9.11. The Better Meat Co.
9.12. Van Wankum Ingredients BV
9.13. MycoTechnology, Inc.
9.14. Monterey Mushrooms, LLC
10. Appendix
10.1. Available Customization
10.2. Related Reports
List of Tables
Table 1 Global Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 2 Global Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 3 Global Fusarium Venenatum Extract Market, by Country/Region, 2021–2029 (USD Thousand)
Table 4 Global Fusarium Venenatum Extract Market, by Country/Region, 2021–2029 (Tons)
Table 5 Global Mushrooms Market, by Country/Region, 2021–2029 (USD Thousand)
Table 6 Global Mushrooms Market, by Country/Region, 2021–2029 (Tons)
Table 7 Global Yeast Extract Market, by Country/Region, 2021–2029 (USD Thousand)
Table 8 Global Yeast Extract Market, by Country/Region, 2021–2029 (Tons)
Table 9 Global Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 10 Global Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 11 Global Fungal Protein Market for Food & Beverage, by Country/Region, 2021–2029 (USD Thousand)
Table 12 Global Fungal Protein Market for Bakery, by Country/Region, 2021–2029 (USD Thousand)
Table 13 Global Fungal Protein Market for Beverages, by Country/Region, 2021–2029 (USD Thousand)
Table 14 Global Fungal Protein Market for Other Food & Beverage Applications, by Country/Region, 2021–2029 (USD Thousand)
Table 15 Global Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 16 Global Fungal Protein Market for Animal Nutrition, by Country/Region, 2021–2029 (USD Thousand)
Table 17 Global Fungal Protein Market for Poultry Feed, by Country/Region, 2021–2029 (USD Thousand)
Table 18 Global Fungal Protein Market for Pig Feed, by Country/Region, 2021–2029 (USD Thousand)
Table 19 Global Fungal Protein Market for Aquafeed, by Country/Region, 2021–2029 (USD Thousand)
Table 20 Global Fungal Protein Market for Other Animal Nutrition Applications, by Country/Region, 2021–2029 (USD Thousand)
Table 21 Global Fungal Protein Market for Pharmaceuticals, by Country/Region, 2021–2029 (USD Thousand)
Table 22 Global Fungal Protein Market for Other Applications, by Country/Region, 2021–2029 (USD Thousand)
Table 23 Global Fungal Protein Market, by Country/Region, 2021–2029 (USD Thousand)
Table 24 Global Fungal Protein Market, by Country/Region, 2021–2029 (Tons)
Table 25 North America: Fungal Protein Market, by Country, 2021–2029 (USD Thousand)
Table 26 North America: Fungal Protein Market, by Country, 2021–2029 (Tons)
Table 27 North America: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 28 North America: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 29 North America: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 30 North America: Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 31 North America: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 32 U.S.: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 33 U.S.: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 34 U.S.: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 35 U.S.: Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 36 U.S.: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 37 Canada: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 38 Canada: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 39 Canada: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 40 Canada: Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 41 Canada: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 42 Europe: Fungal Protein Market, by Country/Region, 2021–2029 (USD Thousand)
Table 43 Europe: Fungal Protein Market, by Country/Region, 2021–2029 (Tons)
Table 44 Europe: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 45 Europe: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 46 Europe: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 47 Europe: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 48 Europe: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 49 Germany: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 50 Germany: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 51 Germany: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 52 Germany: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 53 Germany: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 54 France: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 55 France: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 56 France: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 57 France: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 58 France: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 59 U.K.: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 60 U.K.: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 61 U.K.: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 62 U.K.: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 63 U.K.: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 64 Italy: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 65 Italy: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 66 Italy: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 67 Italy: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 68 Italy: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 69 Spain: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 70 Spain: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 71 Spain: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 72 Spain: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 73 Spain: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 74 Rest of Europe: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 75 Rest of Europe: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 76 Rest of Europe: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 77 Rest of Europe: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 78 Rest of Europe: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 79 Asia-Pacific: Fungal Protein Market, by Country, 2021–2029 (USD Thousand)
Table 80 Asia-Pacific: Fungal Protein Market, by Country, 2021–2029 (Tons)
Table 81 Asia-Pacific: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 82 Asia-Pacific: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 83 Asia-Pacific: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 84 Asia-Pacific: Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 85 Asia-Pacific: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 86 China: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 87 China: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 88 China: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 89 China: Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 90 China: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 91 Japan: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 92 Japan: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 93 Japan: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 94 Japan: Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 95 Japan: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 96 India: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 97 India: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 98 India: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 99 India: Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 100 India: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 101 Australia: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 102 Australia: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 103 Australia: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 104 Australia: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 105 Australia: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 106 Rest of Asia-Pacific: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 107 Rest of Asia-Pacific: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 108 Rest of Asia-Pacific: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 109 Rest of Asia-Pacific: Fungal Protein Market for Food & Beverages, by Type, 2021–2029 (USD Thousand)
Table 110 Rest of Asia-Pacific: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 111 Latin America: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 112 Latin America: Fungal Protein Market, by Type, 2021–2029 (Thousand Tons)
Table 113 Latin America: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 114 Latin America: Fungal Protein Market for Food & Beverage, by Type, 2021–2029 (USD Thousand)
Table 115 Latin America: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 116 Middle East & Africa: Fungal Protein Market, by Type, 2021–2029 (USD Thousand)
Table 117 Middle East & Africa: Fungal Protein Market, by Type, 2021–2029 (Tons)
Table 118 Middle East & Africa: Fungal Protein Market, by Application, 2021–2029 (USD Thousand)
Table 119 Middle East & Africa: Fungal Protein Market for Food & Beverage, by Type, 2021–2029(USD Thousand)
Table 120 Middle East & Africa: Fungal Protein Market for Animal Nutrition, by Type, 2021–2029 (USD Thousand)
Table 121 Recent Developments, by Company (2020–2023)
List of Figures
Figure 1 Research Process
Figure 2 Secondary Sources Referenced for this Study
Figure 3 Primary Research Techniques
Figure 4 Key Executives Interviewed
Figure 5 Breakdown of Primary Interviews (Supply-Side & Demand-Side)
Figure 6 Market Sizing and Growth Forecast Approach
Figure 7 In 2023, The Fusarium Venenatum Extract Segment Is Expected To Account for The Largest Share
Figure 8 In 2023, The Food & Beverage Segment Is Expected To Dominate The Market
Figure 9 Asia-Pacific To Be The Fastest-Growing Regional Market
Figure 10 Factors Affecting Market Growth
Figure 11 Global Fungal Protein Market, by Type, 2023 Vs. 2029 (USD Thousand)
Figure 12 Global Fungal Protein Market, by Type, 2021–2029 (Tons)
Figure 13 Global Fungal Protein Market, by Application, 2023 Vs. 2029 (USD Thousand)
Figure 14 Global Fungal Protein Market for Food & Beverage, by Type, 2023 Vs. 2029 (USD Thousand)
Figure 15 Global Fungal Protein Market, for Animal Nutrition, by Type, 2023 Vs. 2029 (USD Thousand)
Figure 16 Global Fungal Protein Market, by Region, 2023 (%)
Figure 17 North America: Fungal Protein Market Snapshot
Figure 18 Europe: Fungal Protein Market Snapshot, 2023
Figure 19 Asia-Pacific: Fungal Protein Market Snapshot, 2023
Figure 20 Latin America: Fungal Protein Market Snapshot (2023)
Figure 21 Middle East & Africa: Fungal Protein Market Snapshot (2023)
Figure 22 Key Growth Strategies Adopted by Leading Players (2020–2023)
Figure 23 Competitive Dashboard: Global Fungal Protein Market
Figure 24 Global Fungal Protein Market Competitive Benchmarking, by Type
Figure 25 Global Fungal Protein Market Competitive Benchmarking, by Geography
Figure 26 Angelyeast Co., Ltd.: Financial Overview (2021)
Figure 27 Associated British Foods Plc: Financial Overview (2022)
Figure 28 Financial Overview: Kerry Group (2022)
Figure 29 Financial Overview: Koninklijke Dsm N.V. (2022)
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