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Frozen Dough Market Size, Share, Forecast, & Trends Analysis by Product (Breads, Pizza Crusts, Rolls & Pastries, Cookies & Biscuits, Bagels), Distribution Channel (B2B [Food Services, Food Manufacturers], B2C [Offline, Online]) - Global Forecast to 2031
Report ID: MRFB - 1041315 Pages: 200 Aug-2024 Formats*: PDF Category: Food and Beverages Delivery: 24 to 72 Hours Download Free Sample ReportThis market's growth can be attributed to multiple factors, such as increasing urbanization and a shift toward convenience foods, the rising global consumption of bakery products, and the growing demand for ready-to-bake and ready-to-eat options. However, challenges such as inadequate storage systems and perceptions of lower quality compared to freshly baked goods are hindering market growth.
Furthermore, the increasing demand for gluten-free and allergen-free options, coupled with the growth of emerging economies in Asia-Pacific, Latin America, and the Middle East & Africa, is anticipated to create substantial growth opportunities for stakeholders in the frozen dough market. On the other hand, the absence of robust cold-chain infrastructure in developing countries presents a significant challenge to market expansion. Prominent trends in the global frozen dough market include the rising popularity of clean-labeled products and a growing demand for frozen vegan dough options.
Over half of the global population now resides in urban areas, with nearly every country experiencing increased urbanization. The United Nations World Urbanization Report highlights that the urban population surged from 439,498,772 in 2015 to 471,031,528 in 2019, representing approximately 55% of the world's population—a figure projected to rise to 68% by 2050. This urban growth provides city dwellers with a broader range of food options and improved availability compared to those in rural areas. Additionally, urbanization drives enhanced living standards and higher incomes, which significantly impacts the affordability and accessibility of frozen dough products.
Additionally, with rising urbanization, there is a rapid increase in demand for convenience food products. This surge is driven by shifting lifestyles, a growing number of nuclear families, a higher proportion of working population, and reduced time for food preparation. Over the past few decades, consumer demand for convenience foods has expanded significantly, with many individuals showing a preference for products like baked goods that offer ease and efficiency.
Frozen dough products, such as pizza dough, bread dough, and pastry dough, provide a convenient solution for home baking and cooking. They save time and effort for consumers who wish to enjoy freshly baked goods without the hassle of preparing dough from scratch. The ease of simply thawing and baking aligns with the growing demand for time-saving food solutions, making these products increasingly popular among busy individuals and families. Additionally, the versatility and variety of frozen dough contribute to its rising demand. It enables the preparation of a wide range of baked goods, catering to diverse consumer preferences and dietary needs. This adaptability makes frozen dough an appealing option for both home cooks and food service providers seeking to broaden their menu offerings.
Moreover, advancements in freezing technology have enhanced the quality and shelf life of frozen dough products, ensuring they maintain their freshness and taste. Consequently, rising urbanization and a growing preference for convenience foods are accelerating the adoption of frozen dough, thereby driving market growth.
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Bakery items such as bread, pastries, and pizzas have become staples in diets globally, and there is a growing demand for high-quality and convenient baking solutions. Consumers are increasingly looking for baked goods that can be prepared quickly at home, and frozen dough provides an ideal solution to meet this need.
Furthermore, the global appeal of diverse and artisanal bakery products is driving increased demand for frozen dough. As consumers develop a taste for specialty breads, gourmet pastries, and authentic pizzas, there is a growing need for versatile dough products that can accommodate these varied preferences. Frozen dough offers the flexibility to create a broad range of bakery items, catering to both traditional and innovative culinary trends. Additionally, there is a rising preference for free-from-food products, particularly gluten-free options, among individuals with celiac disease and the health-conscious population. The demand for gluten-free and sugar-free products is driven by the belief that they can help address issues related to bloating, indigestion, obesity, diabetes, and other health concerns. Consequently, bakery products that are marketed as fat, sugar, and gluten-free are gaining traction among health-conscious consumers. These factors are expected to significantly boost the demand for frozen dough in the coming years.
Consumers are increasingly seeking food products with simple, recognizable ingredients, free from artificial additives, preservatives, and genetically modified organisms (GMOs). This shift toward clean-label products signifies a broader demand for transparency and natural ingredients. This shift toward clean-label products reflects a broader demand for transparency and natural ingredients, driven by health-conscious consumers who are more concerned about what they eat. In response, manufacturers of frozen dough are reformulating their products to eliminate synthetic additives and replace them with natural alternatives, thereby appealing to a market segment that prioritizes health and wellness.
Moreover, the clean-label trend is influencing packaging and marketing strategies within the frozen dough market. Brands are emphasizing their commitment to natural ingredients and transparency through clear and straightforward labeling, which enhances consumer trust and brand loyalty. This trend is attracting not only individual consumers but also retailers and food service providers aiming to meet the increasing demand for clean-label products. As a result, the frozen dough market is witnessing an increased focus on ingredient quality and sourcing, with companies striving to offer products that meet the expectations of the clean-label-conscious consumer. This trend is driving innovation and competition in the market, ultimately contributing to market growth.
Today, consumers are increasingly adopting vegan lifestyles for health, environmental, and ethical reasons, driving a rising demand for suitable food options. This trend is particularly noticeable in the frozen dough market, where traditional products often contain animal-derived ingredients like milk, butter, and eggs. In response, manufacturers are developing innovative vegan alternatives to cater to this growing segment. These products use plant-based ingredients such as almond milk, coconut oil, and flaxseed, offering consumers options that align with their dietary preferences without compromising taste or quality.
The shift toward vegan frozen dough products is also driving broader industry changes. Companies are reformulating their current product lines and also launching new vegan product ranges to meet consumer demand. This trend is further supported by advancements in food technology, which enable the development of plant-based ingredients that closely replicate the texture and functionality of animal-derived components. As a result, the increasing demand for vegan frozen dough products is driving innovation, expanding product offerings, and contributing to the overall growth and diversification of the market.
The growing demand for gluten-free and allergen-free options represents a significant opportunity in the frozen dough market. As awareness of food allergies and intolerances increases, more consumers are seeking products that address their dietary needs. Gluten-free and allergen-free frozen dough products are particularly sought after by individuals with conditions such as celiac disease, gluten sensitivity, and various food allergies. Over the past few decades, the prevalence of celiac disease has risen in many Western countries. According to the Celiac Disease Foundation, in the 21st century, the incidence of celiac disease was higher among women and children compared to men. Specifically, the incidence among women was 17.4 per 100,000 persons per year, while for men, it was 7.8 per 100,000 persons per year. For children, the incidence was 21.3 per 100,000 persons per year, compared to 12.9 per 100,000 persons per year in adults.
Manufacturers are capitalizing on this demand by developing dough formulations that are free from common allergens such as wheat, dairy, nuts, and soy, thereby broadening their market reach and catering to a wider consumer base. This trend is driving innovation in ingredient sourcing and product development within the frozen dough market. Companies are investing in research to identify and use alternative ingredients that preserve the taste, texture, and baking qualities of traditional dough while being safe for individuals with allergies and intolerances. Additionally, clear labeling and certification of gluten-free and allergen-friendly products are becoming standard practices, helping to build consumer trust and confidence. The increasing demand for these specialized products represents a significant growth opportunity for the frozen dough market.
Based on product, the frozen dough market is segmented into bread, pizza crusts, rolls & pastries, cookies & biscuits, bagels, and other products. In 2024, the bread segment is expected to account for the largest share of 30.7% of the frozen dough market. This segment’s large market share is driven by the rising global consumption of bread dough, which is favored for its convenience, versatility, and affordability. Frozen bread doughs offer quick preparation and adaptability to various customer needs.
However, the cookies & biscuits segment is projected to record the highest CAGR during the forecast period. The rapid growth of this segment is primarily driven by the increasing demand for cookies & biscuits from all age groups, growing demand for convenient and ready-to-make products, and surge in demand for healthier baked goods. This includes cookies and biscuit dough products made with organic ingredients, whole grains, and reduced sugar. Moreover, innovations and new product launches are contributing to this growth.
Based on distribution channel, the frozen dough market is segmented into business-to-business (B2B) and business-to-consumer (B2C). In 2024, the B2B segment is expected to account for a larger share of the frozen dough market. This segment's large market share is due to the growing B2B frozen food trading, the growing number of quick service restaurants (QSRs), and rising demand from hotels, restaurants, food chains, cafes, and the food service sector.
However, the B2C segment is expected to register the highest CAGR during the forecast period. This segment's fast growth is mainly due to the rising population density in urban areas, the increasing trend of online shopping, and the growing number of supermarkets and hypermarkets.
In 2024, Europe is expected to account for the largest share of 40.1% of the frozen dough market, followed by North America, Asia-Pacific, Latin America, and the Middle East & Africa. The European frozen dough market is estimated to be worth USD 9,684.9 million in 2024. Europe’s significant market share can be attributed to several key factors, including the increasing preference for ready-to-eat food, favorable regulations, a well-established cold chain, innovative practices by leading industry players, advancements in frozen food technology, busier consumer lifestyles, and the rising import of frozen foods.
However, Asia-Pacific is poised to register the highest CAGR of 8.5% during the forecast period. Consumer lifestyle changes, rising disposable income, an increase in foreign direct investment (FDI) in the retail sector, expanding cold-chain facilities, and rising demand for processed food products in emerging markets such as India, Indonesia, and Thailand all contribute to the growth of this regional market.
The report offers a competitive analysis based on an extensive assessment of the leading players’ product portfolios, geographic presence, and key growth strategies adopted in the last three to four years. Some of the key players operating in the frozen dough market are General Mills, Inc. (U.S.), ARYZTA AG (Switzerland), Nestlé S.A. (Switzerland), Ajinomoto Co., Inc. (Japan), Campbell Soup Company (U.S.), Bridgford Foods Corporation (U.S.), Europastry, S.A. (Spain), Dawn Food Products, Inc. (U.S.), CSM Ingredients S.A.R.L. (Luxembourg), Guttenplan’s (U.S.), Lantmännen Unibake International (A Part of Lantmännen Group) (Denmark), and Okanagan Frozen Dough (Canada).
Frozen Dough Industry Overview: Latest Developments from Key Industry Players
Particulars |
Details |
Number of Pages |
~200 |
Format |
|
Forecast Period |
2024–2031 |
Base Year |
2023 |
CAGR (Value) |
6.6% |
Market Size (Value) |
USD 37.8 Billion |
Segments Covered |
By Product
By Distribution Channel
|
Countries Covered |
North America (U.S., Canada), Europe (Germany, U.K., France, Italy, Spain, Poland, Netherlands, Belgium, and Rest of Europe), Asia-Pacific (China, Japan, Australia, South Korea, India, Indonesia, Thailand, Malaysia, Singapore, and Rest of Asia-Pacific), Latin America (Brazil, Mexico, Argentina, and Rest of Latin America), and the Middle East & Africa |
Key Companies |
General Mills, Inc. (U.S.), ARYZTA AG (Switzerland), Nestlé S.A. (Switzerland), Ajinomoto Co., Inc. (Japan), Campbell Soup Company (U.S.), Bridgford Foods Corporation (U.S.), Europastry, S.A. (Spain), Dawn Food Products, Inc. (U.S.), CSM Ingredients S.A.R.L. (Luxembourg), Guttenplan’s (U.S.), Lantmännen Unibake International (A Part of Lantmännen Group) (Denmark), and Okanagan Frozen Dough (Canada) |
This report covers the frozen dough market sizes and forecasts based on product, distribution channel, and geography. It also provides the value analysis of various segments of the frozen dough market at the regional and country levels.
The frozen dough market is expected to reach $37.8 billion by 2031, growing at a CAGR of 6.6% during the forecast period.
In 2024, the bread segment is expected to account for the largest share of the frozen dough market.
The B2C segment is projected to witness significant growth during the forecast period of 2024–2031.
The growth of this market is driven by increasing urbanization and inclination toward convenience foods, growing consumption of bakery products worldwide, increasing global cold chain market, and rising demand for ready-to-bake and ready-to-eat foods.
Furthermore, the rising demand for gluten-free and allergen-free options and emerging economies in Asia-Pacific, Latin America, and the Middle East & Africa are expected to provide significant growth opportunities for players operating in this market.
The key players operating in the frozen dough market are General Mills, Inc. (U.S.), ARYZTA AG (Switzerland), Nestlé S.A. (Switzerland), Ajinomoto Co., Inc. (Japan), Campbell Soup Company (U.S.), Bridgford Foods Corporation (U.S.), Europastry, S.A. (Spain), Dawn Food Products, Inc. (U.S.), CSM Ingredients S.A.R.L. (Luxembourg), Guttenplan’s (U.S.), Lantmännen Unibake International (A Part of Lantmännen Group) (Denmark), and Okanagan Frozen Dough (Canada).
Countries in Asia and Latin America are projected to present significant growth opportunities for market vendors due to several factors: increasing demand for convenience foods, rising per capita income, the growing number of restaurants, fast-food chains, and food delivery apps, and heightened demand for bread variants catering to specific dietary preferences, such as whole grain, high fiber, gluten-free, and fortified options.
1. Market Definition & Scope
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Approach
2.2. Process of Data Collection and Validation
2.2.1. Secondary Research
2.2.2. Primary Research/Interviews with Key Opinion Leaders from the Industry
2.3. Market Sizing and Forecast
2.3.1. Market Size Estimation Approach
2.3.1.1. Bottom-up Approach
2.3.1.2. Top-down Approach
2.3.2. Growth Forecast Approach
2.4. Assumptions for the Study
3. Executive Summary
3.1. Overview
3.2. Segmental Analysis
3.2.1. Frozen Dough Market Analysis, by Product
3.2.2. Frozen Dough Market Analysis, by Distribution Channel
3.3. Regional Analysis
3.4. Key Players
4. Market Insights
4.1. Overview
4.2. Factors Affecting Market Growth
4.2.1. Increasing Urbanization and Inclination Towards Convenience Foods
4.2.2. Rising Consumption of Bakery Products Across the Globe
4.2.3. Growing Demand for Ready-to-bake and Ready-to-eat Foods
4.2.4. Lack of Proper Storage Systems
4.2.5. Perception of Frozen Dough Items as Inferior to Freshly Baked Goods
4.2.6. Rising Demand for Gluten-free and Allergen-free Options
4.2.7. Emerging Economies in Asia-Pacific, Latin America, and the Middle East & Africa
4.2.8. Lack of Cold-chain Infrastructure in Developing Countries
4.2.9. Growing Popularity of Clean-labeled Products
4.2.10. Increasing Demand for Frozen Vegan Dough Products
4.3. Regulatory Analysis
4.3.1. Overview
4.3.2. North America
4.3.3. Europe
4.3.4. Asia-Pacific
4.3.5. Latin America
4.3.6. Middle East & Africa
4.4. Value Chain Analysis
4.5. Porter’s Five Forces Analysis
4.5.1. Bargaining Power of Suppliers
4.5.2. Bargaining Power of Buyers
4.5.3. Threat of Substitutes
4.5.4. Threat of New Entrants
4.5.5. Degree of Competition
5. Frozen Dough Market Assessment—by Product
5.1. Overview
5.2. Bread
5.3. Pizza Crusts
5.4. Rolls & Pastries
5.5. Cookies & Biscuits
5.6. Bagels
5.7. Other Products
6. Frozen Dough Market Assessment—by Distribution Channel
6.1. Overview
6.2. Business-to-business (B2B)
6.2.1. Food Services
6.2.2. Food Manufacturers
6.2.3. Quick Service Restaurants (QSR’s)
6.3. Business-to-consumer (B2C)
6.3.1. Offline
6.3.1.1. Supermarkets & Hypermarkets
6.3.1.2. Convenience Stores
6.3.1.3. Other Offline Stores
6.3.2. Online
7. Frozen Dough Market Assessment–by Geography
7.1. Overview
7.2. North America
7.2.1. U.S.
7.2.2. Canada
7.3. Europe
7.3.1. Germany
7.3.2. U.K.
7.3.3. France
7.3.4. Italy
7.3.5. Spain
7.3.6. Poland
7.3.7. Netherlands
7.3.8. Belgium
7.3.9. Rest of Europe (RoE)
7.4. Asia-Pacific
7.4.1. China
7.4.2. Japan
7.4.3. Australia
7.4.4. South Korea
7.4.5. India
7.4.6. Indonesia
7.4.7. Thailand
7.4.8. Malaysia
7.4.9. Singapore
7.4.10. Rest of Asia-Pacific (RoAPAC)
7.5. Latin America
7.5.1. Brazil
7.5.2. Mexico
7.5.3. Argentina
7.5.4. Rest of Latin America (RoLATAM)
7.6. Middle East & Africa
8. Competitive Landscape
8.1. Overview
8.2. Key Growth Strategies
8.3. Competitive Benchmarking
8.4. Competitive Dashboard
8.4.1. Industry Leaders
8.4.2. Market Differentiators
8.4.3. Vanguards
8.4.4. Contemporary Stalwarts
8.5. Market Share Analysis, by the Key Player/Key Market Ranking, 2023
9. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)
9.1. General Mills, Inc.
9.2. ARYZTA AG
9.3. Nestlé S.A.
9.4. Ajinomoto Co., Inc.
9.5. Campbell Soup Company
9.6. Bridgford Foods Corporation
9.7. Europastry, S.A.
9.8. Dawn Food Products, Inc.
9.9. CSM Ingredients S.A.R.L.
9.10. Guttenplan’s
9.11. Lantmännen Unibake International (A Part of Lantmännen Group)
9.12. Okanagan Frozen Dough
9.13. Other Companies
(Note: SWOT Analysis of the Top 5 Companies will be provided)
10. Appendix
10.1. Available Customization
10.2. Related Reports
List of Tables
Table 1 Global Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 2 Global Frozen Bread Market, by Country/Region, 2022–2031 (USD Million)
Table 3 Global Frozen Pizza Crusts Market, by Country/Region, 2022–2031 (USD Million)
Table 4 Global Frozen Rolls & Pastries Market, by Country/Region, 2022–2031 (USD Million)
Table 5 Global Frozen Cookies & Biscuits Market, by Country/Region, 2022–2031 (USD Million)
Table 6 Global Frozen Bagels Market, by Country/Region, 2022–2031 (USD Million)
Table 7 Global Other Frozen Products Market, by Country/Region, 2022–2031 (USD Million)
Table 8 Global Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 9 Global Frozen Dough Market for B2B Distribution Channel, by Type, 2022–2031 (USD Million)
Table 10 Global B2B Frozen Dough Market, by Country/Region, 2022–2031 (USD Million)
Table 11 Global Frozen Dough Market for Food Services, by Country/Region, 2022–2031 (USD Million)
Table 12 Global Frozen Dough Market for Food Manufacturers, by Country/Region, 2022–2031 (USD Million)
Table 13 Global Frozen Dough Market for Quick Service Restaurants, by Country/Region, 2022–2031 (USD Million)
Table 14 Global Frozen Dough Market for B2C Distribution Channel, by Type, 2022–2031 (USD Million)
Table 15 Global Frozen Dough Market for B2C Distribution Channel, by Country/Region, 2022–2031 (USD Million)
Table 16 Global Frozen Dough Market for Offline Channel, by Type, 2022–2031 (USD Million)
Table 17 Global Frozen Dough Market for Offline Channel, by Country/Region, 2022–2031 (USD Million)
Table 18 Global Frozen Dough Market for Supermarkets & Hypermarkets, by Country/Region, 2022–2031 (USD Million)
Table 19 Global Frozen Dough Market for Convenience Stores, by Country/Region, 2022–2031 (USD Million)
Table 20 Global Frozen Dough Market for Other Offline Stores, by Country/Region, 2022–2031 (USD Million)
Table 21 Global Frozen Dough Market for Online Channel, by Country/Region, 2022–2031 (USD Million)
Table 22 Global Frozen Dough Market, by Region, 2022–2031 (USD Million)
Table 23 North America: Frozen Dough Market, by Country, 2022–2031 (USD Million)
Table 24 North America: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 25 North America: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 26 North America: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 27 North America: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 28 North America: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 29 U.S.: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 30 U.S.: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 31 U.S.: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 32 U.S.: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 33 U.S.: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 34 Canada: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 35 Canada: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 36 Canada: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 37 Canada: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 38 Canada: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 39 Europe: Frozen Dough Market, by Country/Region, 2022–2031 (USD Million)
Table 40 Europe: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 41 Europe: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 42 Europe: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 43 Europe: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 44 Europe: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 45 Germany: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 46 Germany: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 47 Germany: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 48 Germany: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 49 Germany: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 50 U.K.: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 51 U.K.: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 52 U.K.: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 53 U.K.: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 54 U.K.: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 55 France: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 56 France: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 57 France: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 58 France: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 59 France: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 60 Italy: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 61 Italy: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 62 Italy: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 63 Italy: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 64 Italy: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 65 Spain: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 66 Spain: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 67 Spain: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 68 Spain: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 69 Spain: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 70 Poland: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 71 Poland: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 72 Poland: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 73 Poland: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 74 Poland: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 75 Netherlands: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 76 Netherlands: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 77 Netherlands: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 78 Netherlands: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 79 Netherlands: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 80 Belgium: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 81 Belgium: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 82 Belgium: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 83 Belgium: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 84 Belgium: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 85 Rest of Europe: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 86 Rest of Europe: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 87 Rest of Europe: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 88 Rest of Europe: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 89 Rest of Europe: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 90 Asia-Pacific: Frozen Dough Market, by Country/Region, 2022–2031 (USD Million)
Table 91 Asia-Pacific: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 92 Asia-Pacific: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 93 Asia-Pacific: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 94 Asia-Pacific: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 95 Asia-Pacific: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 96 China: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 97 China: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 98 China: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 99 China: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 100 China: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 101 Japan: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 102 Japan: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 103 Japan: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 104 Japan: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 105 Japan: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 106 Australia: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 107 Australia: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 108 Australia: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 109 Australia: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 110 Australia: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 111 South Korea: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 112 South Korea: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 113 South Korea: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 114 South Korea: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 115 South Korea: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 116 India: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 117 India: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 118 India: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 119 India: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 120 India: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 121 Indonesia: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 122 Indonesia: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 123 Indonesia: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 124 Indonesia: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 125 Indonesia: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 126 Thailand: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 127 Thailand: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 128 Thailand: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 129 Thailand: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 130 Thailand: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 131 Malaysia: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 132 Malaysia: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 133 Malaysia: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 134 Malaysia: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 135 Malaysia: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 136 Singapore: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 137 Singapore: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 138 Singapore: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 139 Singapore: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 140 Singapore: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 141 Rest of Asia-Pacific: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 142 Rest of Asia-Pacific: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 143 Rest of Asia-Pacific: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 144 Rest of Asia-Pacific: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 145 Rest of Asia-Pacific: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 146 Latin America: Frozen Dough Market, by Country/Region, 2022–2031 (USD Million)
Table 147 Latin America: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 148 Latin America: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 149 Latin America: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 150 Latin America: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 151 Latin America: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 152 Brazil: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 153 Brazil: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 154 Brazil: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 155 Brazil: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 156 Brazil: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 157 Mexico: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 158 Mexico: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 159 Mexico: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 160 Mexico: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 161 Mexico: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 162 Argentina: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 163 Argentina: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 164 Argentina: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 165 Argentina: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 166 Argentina: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 167 Rest of Latin America: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 168 Rest of Latin America: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 169 Rest of Latin America: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 170 Rest of Latin America: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 171 Rest of Latin America: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 172 Middle East & Africa: Frozen Dough Market, by Product, 2022–2031 (USD Million)
Table 173 Middle East & Africa: Frozen Dough Market, by Distribution Channel, 2022–2031 (USD Million)
Table 174 Middle East & Africa: B2B Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 175 Middle East & Africa: B2C Frozen Dough Market, by Type, 2022–2031 (USD Million)
Table 176 Middle East & Africa: B2C Frozen Dough Market Size for Offline Channel, by Type, 2022–2031 (USD Million)
Table 177 Recent Developments, by Company (2021–2024)
List of Figures
Figure 1 Research Process
Figure 2 Secondary Sources Referenced for This Study
Figure 3 Primary Research Techniques
Figure 4 Key Executives Interviewed
Figure 5 Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 6 Market Sizing and Growth Forecast Approach
Figure 7 In 2024, the Bread Segment to Account for the Largest Share
Figure 8 The Business-to-consumer (B2C) Segment to Register the Highest CAGR During 2024–2031
Figure 9 Asia-Pacific to be the Fastest-growing Regional Market
Figure 10 Impact Analysis of Market Dynamics
Figure 11 Global Frozen Dough Market Value Chain
Figure 12 Global Frozen Dough Market: Porter's Five Forces Analysis
Figure 13 Global Frozen Dough Market, by Product, 2024 Vs. 2031 (USD Million)
Figure 14 Global Frozen Dough Market, by Distribution Channel, 2024 Vs. 2031 (USD Million)
Figure 15 Global B2B Frozen Dough Market, by Type, 2024 Vs. 2031 (USD Million)
Figure 16 Global B2C Frozen Dough Market, by Type, 2024 Vs. 2031 (USD Million)
Figure 17 Global B2C Frozen Dough Market for Offline, by Type, 2024 Vs. 2031 (USD Million)
Figure 18 Global Frozen Dough Market, by Region, 2024 Vs. 2031 (USD Million)
Figure 29 North America: Frozen Dough Market Snapshot (2024)
Figure 20 Europe: Frozen Dough Market Snapshot (2024)
Figure 21 Asia-Pacific: Frozen Dough Market Snapshot (2024)
Figure 22 Latin America: Frozen Dough Market Snapshot (2024)
Figure 23 Middle East and Africa: Frozen Dough Market Snapshot (2024)
Figure 24 Key Growth Strategies Adopted by Leading Players (2021–2024)
Figure 25 Competitive Dashboard: Global Frozen Dough Market
Figure 26 Global Frozen Dough Market Competitive Benchmarking, by Product
Figure 27 Global Frozen Dough Market Share, by Key Player, 2023 (%)
Figure 28 General Mills, Inc.: Financial Overview (2023)
Figure 29 ARYZTA AG: Financial Overview (2023)
Figure 30 Nestlé S.A.: Financial Overview (2023)
Figure 31 Ajinomoto Co., Inc.: Financial Overview (2023)
Figure 32 Campbell Soup Company: Financial Overview (2023)
Figure 33 Bridgford Foods Corporation: Financial Overview (2023)
Figure 34 Europastry, S.A.: Financial Overview (2023)
Figure 35 Lantmännen Group: Financial Overview (2023)
Published Date: Dec-2022
Published Date: Aug-2022
Published Date: Jul-2022
Published Date: Aug-2024
Published Date: Sep-2024
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