Egg Replacement Ingredients Market Size by Type (Dairy Protein, Starch, Algae Flour, Soy Based Products, Others), by Application (Bakery and Confectionary, Mayonnaise and Sauces, Others), by Form (Solid, Liquid), by Source (Plant, Animal) - Global Opportunity Analysis and Industry Forecasts to 2022

The Egg Replacement Ingredients Market is expected to grow at a CAGR of 5.7% from 2017 to 2022 to reach USD 1,152.0 million by 2022.

Research Methodology

This market research study is meticulously compiled with the rigorous period of information collected from both secondary and primary sources through several interviews with key opinion leaders from demand and supply side, channel players, regulators, and standardization bodies. In compiling the secondary research data for this study, Meticulous Research® has conducted a comprehensive search of relevant published information, including annual reports, SEC filings, investor presentations, magazines, associations, paid databases, and other available secondary sources.A key element in Meticulous Research’s research methodology is the primary data collection phase that includes direct discussions and interviews with a broad base of key opinion leaders (KOLs) throughout the value chain across the globe.

Data collected from both these methods are further analyzed to understand demand and supply patterns and estimate market sizes, shares, competitive landscape, and forecasts.

Overview of primary interviews

Major players operating in this market includes Archer Daniels Midland Company (U.S.), Cargill Inc., (U.S.), MGP Ingredients (U.S.), Nestlé S.A. (Switzerland’s), Corbion Group (Netherlands), E.I. Dupont (U.S.), Ener-G Foods, Inc. (U.S.), Fiberstar, Inc. (U.S.), Florida Food Products LLC (U.S.), Glanbia PLC (Irelands), Ingredion Incorporated (U.S.), Eden Foods, Inc. (U.S.), Organic Valley (OV)(U.S.), and American Soy Products, Inc. (U.S.).

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Scope of Egg Replacement Ingredients Market Report:

Market by Type:

• Dairy Protein
• Starch
• Algae Flour
• Soy Based Products
• Others

Market by Application:

• Bakery & Confectionary
• Mayonnaise & Sauces
• Others (RTE, RTC)

Market by Form:

• Solid
• Liquid

Market by Source:

• Plant
• Animal

Market by Geography:

• North America
  • U.S.
  • Canada
• Europe
  • Germany
  • France
  • U.K.
  • Italy
  • Spain
  • Rest of Europe
• Asia-Pacific
  • China
  • Japan
  • India
  • Australia
  • Rest of Asia-Pacific
• Rest of World
  • Latin America
  • Middle-East & Africa

Key questions answered in Egg Replacement Ingredients Market report:

Growing preference to plant based natural ingredients to drive the adoption of egg replacement ingredients

• What impact does this have on the adoption of egg replacement ingredients for animal sourced egg replacers?
• Which are the high growth market segments in terms of product type, application, form, and source?

Bakery & confectionary segment accounts for a larger proportion of all application areas globally

• What factors contribute to the large usage of egg replacement ingredients in bakery & confectionary industry?
• Conversely, which geographic segment is expected to experience the fastest growth for bakery & confectionary segment?

The Asia Pacific region is the fastest growing market for egg replacement ingredients

• What is driving growth and which market segments have the most potential for revenue expansion over the forecast period?
• What strategies should new companies look to enter this market focus to compete effectively?
• What are the major drivers, restraints, opportunities, and trends in the global egg replacement ingredients market?
• What are the geographical trends and high growth regions/ countries?
• Who are the top competitors in this market and what strategies do they employ to gain shares?