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Collagen Casings Market Size, Share, Forecast, & Trends Analysis by Type (Edible, Non-Edible), Caliber (Small, Large), Application (Fresh Sausages, Processed Sausages), End User (Food Service Providers, Food Retail), Distribution Channel - Global Forecast to 2031
Report ID: MRFB - 104532 Pages: 190 Jul-2024 Formats*: PDF Category: Food and Beverages Delivery: 24 to 48 Hours Download Free Sample ReportThe Collagen Casings Market is expected to reach $2.31 billion by 2031, at a CAGR of 6.4% from 2024 to 2031. The growth of this market can be attributed to several factors, including rising meat consumption & production, increasing preference for collagen casings by sausage manufacturers, rising number of restaurants, and rising consumption of ready-to-eat (RTE) & ready-to-cook (RTC) food products. However, consumer preference for natural sausage casings over collagen casings may restrain market growth.
Moreover, emerging economies- Southeast Asia, Latin America, and Africa are expected to create market growth opportunities. However, animal diseases and health concerns pose a significant challenge to the market’s growth.
Additionally, the expansion of the food service industry is a prominent trend in the collagen casings market.
Collagen casings have seen significant development over the past decade and are now available in various shapes, sizes, and appearances, some closely mimicking natural sausage casings. These casings are essential for producing various value-added or processed meat products. They can incorporate coloring agents, spices, smoke flavoring, and other materials, which are deposited on the product surface after stuffing and processing. The variety of collagen casings available is almost unlimited.
The high mechanical strength and fibrous nature of collagen casings have boosted their demand in numerous applications. Sausage manufacturers benefit from the cost savings, as collagen casings lead to substantial reductions in production time and labor costs. They are easier and quicker to work with due to their consistency and stability compared to natural gut casings. Collagen casings are ready for immediate use, requiring no soaking or preparation, unlike gut casings.
Collagen casings are particularly effective when sausages are filled mechanically with conventional stuffing machines, as the casings are replenished automatically, resulting in shorter throughput times. This efficiency can double production volumes for manufacturers using collagen casings. Due to these advantageous properties, the increasing preference for collagen casings over natural sausage casings is driving the growth of the global collagen casings market.
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Globalization and urbanization have significantly influenced eating habits, leading to an increase in the consumption of processed and ready-to-eat (RTE) products. Changing consumption patterns are driven by busy lifestyles and rising per capita incomes. Convenience foods, including RTE and ready-to-cook (RTC) meat products, require less time and effort to prepare. The demand for these foods, such as hotdogs, sausages, and packaged meat products, is growing rapidly due to socioeconomic changes and urbanization.
Additionally, consumers' rising purchasing power, increased awareness of healthy foods, and changing food habits and meal patterns are fueling the demand for RTE and RTC products. The increasing number of working women, rapid urbanization, higher per capita incomes, evolving lifestyles, and growth in the middle-income population are further driving the demand for RTE foods. This trend is expected to continue in the coming years, boosting the consumption of RTE products like sausages and, consequently, driving the growth of the collagen casings market.
The expansion of the food service industry refers to the growth and diversification of businesses involved in preparing, serving, and delivering food to consumers outside the home. This industry includes a wide range of establishments, such as restaurants, cafes, fast food chains, catering services, food trucks, and institutional food providers like hospitals, schools, and workplaces.
There is a growing demand for convenience, variety, and quality in food offerings. Consumers are increasingly opting for dining out, takeaway, delivery, and catering services, driven by busier lifestyles and a desire for diverse culinary experiences. Additionally, the emergence of digital platforms, mobile apps, and online ordering systems has transformed the food service industry. These technologies enable easier access to food services, streamline operations, and facilitate customer engagement through loyalty programs and personalized offers.
As the food service sector expands, the demand for processed and convenience foods, including sausages, is increasing. Collagen casings are widely used in the production of these products. These casings streamline food preparation processes and ensure consistency, flexibility, quality, and safety in the products served. Moreover, they offer ease of use in automated processing lines, making them a preferred choice in the industry.
Emerging economies, particularly Southeast Asia, Latin America, and Africa are boosting the growth of the collagen casings market and hold huge potential for future growth. This is mainly a result of the incorporation of collagen casings in the preparation of sausages and an increase in collagen casings, which improve meat processors' productivity. Additionally, countries like China, India, South Africa, Nigeria, Argentina, and Brazil have shown rapid meat production and consumption growth.
According to the OECD-FAO Agricultural Outlook 2023-2032, meat consumption in Asia-Pacific is expected to increase by around 16% between 2023-2032. Moreover, the population growth in Asia and Africa and increasing urbanization are the key factors responsible for the demand for collagen casings in these emerging markets. According to the United Nations Department of Economic and Social Affairs (UN DESA), population division, the largest urban population growth will take place in India, China, and Nigeria. These three countries will account for around 37% of the projected growth of the world’s urban population between 2014 and 2050. By 2050, India, China, and Nigeria are projected to add 404 million, 292 million, and 212 million urban dwellers, respectively. Due to urbanization, consumers are being exposed to a much wider choice and better availability of sausage within the urban environment compared to those living in rural areas, boosting the growth of the collagen casings market.
Further, rising living standards, the growing popularity of Western culture, demand for convenience food, and increased per capita income are the other key factors supporting the increase in demand for collagen casings in these regions.
Based on type, the collagen casings market is segmented into edible collagen casings and non-edible collagen casings. In 2024, the edible collagen casings segment is expected to account for the larger share of 81.1% of the collagen casings market. The large market share of this segment can be attributed to its cost benefits and increasing consumer acceptance. The factors such as edible nature, standard diameter, uniformity, and strength contribute to its large adoption. This segment is also expected to grow at the highest CAGR during the forecast period.
Based on caliber, the collagen casings market is segmented into small and large caliber. In 2024, the small caliber segment is expected to account for the larger share of the collagen casings market. The large market share of this segment can be attributed to its low cost, edible nature, and increased demand for poultry products, particularly in regions where beef and pork are not eaten for cultural or religious reasons. This segment is also expected to grow at the highest CAGR during the forecast period.
Based on appliction, the collagen casings market is segmented into fresh and processed sausages. In 2024, the processed sausages segment is expected to account for the larger share of 54.6% of the collagen casings market. The leading position of this segment is mainly attributed to increased demand for ready-to-go premium meat products, a greater variety of processed products available in multiple distribution channels, and increasing preference by craft food producers for innovative processing technologies such as smoking technology. This segment is also expected to grow at the highest CAGR during the forecast period.
Based on distribution channel, the collagen casings market is segmented into offline and online. In 2024, the offline segment is expected to account for the larger share of the collagen casings market. The large market share of this segment can be attributed to several factors: higher purchase of food & beverage industry-related products from the traditional offline distribution channel, the growing number of modern groceries, and the rising preference of consumers to purchase from these groceries considering the higher-quality food product offerings, broader collection, and an improved shopping experience.
However, the online distribution channel segment is expected to grow at the highest CAGR during the forecast period. The rapid growth of this segment is mainly attributed to faster accessibility, cost-effectiveness, and the increasing penetration of the internet and smartphones.
Based on end user, the collagen casings market is segmented into food processors, foodservice providers, food retailers, and other end users. The foodservice providers segment is projected to register a higher CAGR during the forecast period of 2024–2031. The fast growth of this segment is mainly attributed to the reduced practice of preparing home-cooked meals and improving distribution channels.
Based on geography, the collagen casings market is divided into five major regions: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2024, Europe is expected to account for the largest share of 31.6% of the collagen casings market, followed by North America, Asia-Pacific, Latin America, and the Middle East & Africa. Europe’s major market share is mainly attributed to the high availability of sausage & processed meat products, an increase in convenience food product consumption, huge availability of sausage and processed premium meat products, higher consumer demand for ready-to-eat and ready-to-cook meat products, and the presence of a large number of sausages manufacturers.
However, the market in the Asia-Pacific region is projected to register the highest CAGR during the forecast period. The growth of this regional market can be attributed to the increasing away-from-home food consumption trend, rising expenditure on meat and healthy products, growing westernization culture, and growing population & urbanization.
The report offers a competitive analysis based on an extensive assessment of the leading players’ product portfolios, geographic presence, and key growth strategies adopted in the last 3–4 years. Some of the key players operating in the collagen casings market are Viscofan, S.A. (Spain), Devro Plc (U.K.), Shenguan Holdings (Group) Limited (China), DAT-Schaub Group (Part of Danish Crown Amba) (Denmark), ViskoTeepak Holding Ab Ltd. (Finland), Fibran, S.A. (Spain), Nippi, Inc. (Japan), FABIOS S.A. (Poland), Oversea Casing Company (U.S.), LEM Products (U.S.), Selo B.V. (The Netherlands), and Belkozin (Russia).
Particulars |
Details |
Number of Pages |
190 |
Format |
|
Forecast Period |
2024–2031 |
Base Year |
2023 |
CAGR (Value) |
6.4% |
Market Size (Value) |
$2.31 Billion by 2031 |
Segments Covered |
By Type
By Caliber
By Application
By Distribution Channel
By End User
|
Countries Covered |
North America (U.S., Canada), Europe (Germany, France, Italy, U.K., Spain, Poland, Netherlands, Russia, and Rest of Europe), Asia-Pacific (China, India, Japan, Australia, and Rest of Asia-Pacific), Latin America (Brazil, Mexico, Chile, Argentina, Colombia, and Rest of Latin America), and the Middle East & Africa. |
Key Companies |
Viscofan, S.A. (Spain), Devro Plc (U.K.), Shenguan Holdings (Group) Limited (China), DAT-Schaub Group (Part of Danish Crown Amba) (Denmark), ViskoTeepak Holding Ab Ltd. (Finland), Fibran, S.A. (Spain), Nippi, Inc. (Japan), FABIOS S.A. (Poland), Oversea Casing Company (U.S.), LEM Products (U.S.), Selo B.V. (The Netherlands), and Belkozin (Russia). |
The global collagen casings market study primarily provides a detailed market assessment and valuable insights, market sizes, and forecasts in terms of both value & volume by type and geography. The report also provides a detailed market assessment and valuable insights, market sizes, and forecasts in terms of only value by caliber, application, distribution channel, and end user.
The collagen casings market is projected to reach $2.31 billion by 2031, at a CAGR of 6.4% during the forecast period 2024–2031.
The edible collagen casings segment is expected to hold the major share of the market in 2024.
The small caliber segment is projected to record a higher growth rate during the forecast period 2024–2031.
The processed sausages segment is expected to hold the major share of the market in 2024.
The online segment is projected to record a higher growth rate during the forecast period 2024–2031.
The food processors segment is expected to hold the major share of the market in 2024.
The key players operating in the collagen casings market are Viscofan, S.A. (Spain), Devro Plc (U.K.), Shenguan Holdings (Group) Limited (China), DAT-Schaub Group (Part of Danish Crown Amba) (Denmark), ViskoTeepak Holding Ab Ltd. (Finland), Fibran, S.A. (Spain), Nippi, Inc. (Japan), FABIOS S.A. (Poland), Oversea Casing Company (U.S.), LEM Products (U.S.), Selo B.V. (The Netherlands), and Belkozin (Russia).
The market in Asia-Pacific is projected to register the highest CAGR during the forecast period and offer significant growth opportunities for vendors operating in the market. The growth of this regional market can be attributed to several factors: increasing away from home food consumption trend, rising expenditure on meat and healthy products, growing westernization culture, and growing population & urbanization.
Published Date: Oct-2024
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Published Date: Aug-2023
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