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Bakery Premixes Market
Bakery Premixes Market by Type (Complete Mix, Dough Concentrate, Dough Base); Category (Conventional, Gluten-free); Application (Bread Products, Cakes & Pastries, Pancakes, Muffins, Biscuits & Cookies, Other Bakery Products) - Global Forecasts to 2029
Report ID:MRFB - 104702 Pages: 200 Nov-2022 Formats*: PDF Category: Food and Beverages Delivery: 24 to 72 HoursThe Bakery Premixes Market is projected to reach $547.8 million by 2029, at a CAGR of 6.7% from 2022 to 2029. The growing consumer demand for bakery products, the convenience of using multiple ingredients in a single product, increasing demand for fortified food products, and increasing urbanization and inclination towards convenience foods are the key factors driving the growth of the bakery premixes market. However, an increase in the number of health-conscious consumers and high costs of bakery premixes products are expected to hinder the growth of this market to a notable extent.
Furthermore, emerging economies are expected to provide significant growth opportunities for the manufacturers of bakery premixes in the coming years.
The Impact of COVID-19 on the Bakery Premixes Market
The COVID-19 pandemic has severely affected human health and well-being. To control the spread of the virus, governments worldwide announced partial or complete lockdowns, which severely impacted many industries, including food & beverage, pharmaceuticals, home & personal care, and dietary supplements. However, the pandemic had a positive impact on the baking premixes market.
The COVID-19 outbreak created a severe public health emergency globally, spreading rapidly in more than 150 countries. Many countries worldwide announced complete nationwide, state-wide, or citywide lockdowns to combat and control the spread of the virus, halting all travel, transport, manufacturing, educational institutions, and non-essential trade, significantly impacting many industries globally.
The pandemic led to the adoption of some best-practice models for the bakery premixes industry as it conveyed to the forefront the importance of hygienic and shelf-stable packaged foods in preventing the disease. This industry has faced unprecedented demand from manufacturers, retailers, and consumers, particularly for products such as bread premixes and bakery premixes, such as pizzas and cakes, from the storage and distribution point of view. Many companies in the bakery industry changed their strategies, witnessing sudden growth in demand. According to the World Bank, women's overall global labor force was 47% in 2019. In 2019, the employment rate for women in the U.S. was 46% and in China was 44%, while in 2021, the women's labor force increased to 46.3% in the U.S. and 44.5% in China, showcasing an increase in the working women population. This led to the high demand for packaged bakery premixes as it saved maximum cooking time.
Furthermore, school and office closures have compelled consumers to opt for at-home breakfast, coffee, and lunch, which has driven a significant increase in the demand for convenience, ready-to-cook, and ready-to-bake bakery products with longer shelf lives, such as bread, rolls, and buns. Additionally, due to restrictions, no fast food products were available in the market, and the closure of all restaurants made people cook at home. Likewise, the more indulgent bakery items, such as pastries, doughnuts, and bakery snacks, also witnessed increased demand.
With the increasing urbanization, the demand for convenience food products is increasing rapidly, mainly due to changing lifestyles, the rising number of nuclear families, an increasing proportion of working women, and less time for food preparation. These factors create a strong case for the accelerated growth of the bakery premixes market, as bakery premixes are easily portable and have a long shelf life, which led to the high consumption of bakery premixes during the pandemic.
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Increasing demand for fortified food products
In recent years, the rise of fortified foods and dietary supplements has played a key role in healthy habits due to the growing concerns about health and the perception that diet directly affects health. The global demand for fortified food is mainly driven by increasing consumer awareness regarding micronutrient deficiencies, growing health concerns, rising incidence of disease, and increasing disposable income. Bread and bakery products fortification with iron, folic acid, and other vitamins help overcome micronutrients and malnutrition issues among children.
According to an NIH-funded study, a healthy eating diet is directly proportional to overall health improvement and reduces heart disease, stroke, and type 2 diabetes. A healthy eating trend is gaining traction and evoking interest, significantly driving healthful food formulation. Fortified bakery premixes are emerging due to their properties and health benefits. It is used to deal with or overcome the deficiencies in which different micronutrients are incorporated into food products for health benefits. Nowadays, folic acid deficiencies are seen less in females. Folic acid is added to bread premixes to overcome deficiencies.
The U.K. is one of the 85 countries globally with mandatory wheat flour fortification. According to Food Fortification Initiative (FFI), Switzerland has 250 food products fortified voluntarily with folic acid. Adding vitamins and minerals to food is permitted in the European Union through regulation 1925/2006. While the current Europe market for food fortification premix is being driven by the increase in the demand for nutritionally enriched food, it is also being aided by the mandatory fortification of wheat in European countries like the U.K. and Ireland.
Furthermore, in response to the COVID-19 pandemic, consumers are increasingly demanding products that offer immunity-boosting benefits as a preventive measure. The fortified food industry is seeing a rapid surge in demand for products containing immune-boosting natural ingredients. For instance, according to the International Food Information Council’s (IFIC) 2020 Food and Health Survey, in 2020, 43% of people followed a specific diet, with an increase of 38% from 2019, followed by a 7% low-carb diet. The motivation for healthy diets is weight loss (47%), enhanced physical health (39%), prevention from future health concerns (37%), and preventing weight gain (36%).
Thus, rising demand for fortified food products is expected to boost the growth of the fortified bakery premixes market.
Key Findings in the Bakery Premixes Market Study:
The complete mix segment is projected to record the fastest growth rate during the forecast period
Based on type, the bakery premixes market is segmented into complete mix, dough concentrate, and dough base. The complete mix segment is projected to register the highest CAGR during the forecast period. Complete bakery premixes eliminate the need for extra ingredients and require less preparation time. These factors are attributed to the fast growth rate of this segment.
In 2022, the conventional premixes segment is expected to account for the largest share of the market
Based on category, the bakery premixes market is segmented into conventional and gluten-free bakery premixes. In 2022, the conventional bakery premixes segment is expected to account for the largest share of the bakery premixes market. Key factors contributing to the dominant position of this segment are the easy availability and the common use of conventional premixes in bread products.
In 2022, the bread segment is expected to account for the largest share of the bakery premixes market
Based on application, the baking premixes market is segmented into bread products, cakes & pastries, pancakes, muffins, biscuits & cookies, and other bakery products. In 2022, the bread products segment is expected to account for the largest share of the bakery premixes market. Key factors contributing to this segment’s major share include the rising bread consumption across the globe, growing preference for fast food, changing lifestyles, and increasing consumer preference for healthy claimed bread products, such as fortified, organic, whole grain, and gluten-free. In addition, bread is a staple food in many countries and is experiencing high demand from developing regions such as Asia-Pacific and the Middle East & Africa.
Asia-Pacific: The Fastest-Growing Regional Market
The bakery premixes market is divided into five regions: North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2022, Europe is expected to account for the largest share of the bakery premixes market. Huge demand for bakery products in this region due to bakery products being their staple food for many decades, the region’s well-established food industry, rising preference for innovative food products, growing demand for gluten-free food products, and the presence of many key players in this region are the factors attributed to the large share of this market. However, the Asia-Pacific region is projected to register the highest CAGR during the forecast period.
Key Players
The report includes a competitive landscape based on an extensive assessment of the key strategic developments by leading market participants in the industry over the past four years. Some of the key players operating in the baking premixes market are Nestlé S.A (Switzerland), Puratos Group (Belgium), Bakels Group (Amsterdam), Cargill, Incorporated (U.S.), Oy Karl Fazer Ab (Finland), General Mills, Inc. (U.S.), Grupo Bimbo S.A.B.de C.V (Mexico), KCG Corporation Co., Ltd (Thailand), Archer Daniels Midland Company (U.S.), Austrian Premix (South Africa), and Manildra Group (Australia).
Scope of the Report:
Bakery Premixes Market, Type
- Complete Mix
- Dough Concentrate
- Dough Base
Bakery Premixes Market, by Category
- Conventional Baking premixes
- Gluten-free Baking premixes
Bakery Premixes Market, by Application
- Bread Products
- Cakes & Pastries
- Pancakes
- Muffins
- Biscuits & Cookies
- Other Bakery Products
Bakery Premixes Market, by Geography
- North America
- U.S.
- Canada
- Europe
- Germany
- France
- U.K.
- Italy
- Spain
- Rest of Europe (RoE)
- Asia-Pacific
- China
- Japan
- India
- Australia
- Rest of Asia-Pacific
- Latin America
- Brazil
- Mexico
- Argentina
- RoLATAM
- Middle East & Africa
Key Questions Answered in the Report:
The bakery premixes market is projected to reach $547.8 million by 2029, with a CAGR of 6.7% from 2022 to 2029.
Based on type, the complete mix segment is projected to record the fastest growth rate during the forecast period. Complete bakery premixes make bakery easy and require less time for preparation. Additionally, no extra ingredient is needed while bakery using complete bakery premixes, which further supports the growth of this segment.
Based on the category, in 2022, the conventional premixes segment is expected to account for the largest share of the bakery premixes market. The large market share of this segment is mainly attributed to the easy availability and wide usage of conventional premixes in manufacturing bread products.
Based on application, in 2022, the bread products segment is expected to account for the largest share of the bakery premixes market. The large market share of this segment is mainly attributed to rising bread consumption across the globe, growing preference for fast food along with changing lifestyles, and increasing consumer preference for healthy claimed bread products, such as fortified and gluten-free. In addition, bread is a staple food in many countries and is experiencing high demand from developing regions such as Asia-Pacific and the Middle East & Africa.
The growing consumer demand for bakery products, the convenience of using multiple ingredients in a single product, increasing demand for fortified food products, and increasing urbanization and inclination towards convenience foods are the key factors driving the growth of the bakery premixes market.
The growing bakery industry in emerging economies is expected to create a lucrative opportunity for the players operating in this market.
The major key players operating in the baking premixes market are Nestlé S.A (Switzerland), Puratos Group (Belgium), Bakels Group (Amsterdam), Cargill, Incorporated (U.S.), Oy Karl Fazer Ab (Finland), General Mills, Inc. (U.S.), Grupo Bimbo S.A.B.de C.V (Mexico), KCG Corporation Co., Ltd (Thailand), Archer Daniels Midland Company (U.S.), Austrian Premix (South Africa), and Manildra Group (Australia).
Among other regional markets, Asia-Pacific exhibits signs of strong future growth. The rapid growth of this market is mainly attributed to the changing lifestyle, the emerging trend of healthy food & food ingredients, and rapid urbanization. Additionally, the growing young population and increasing demand for ready-to-cook food products in emerging countries further support the growth of the bakery premixes market in the region.
1. Introduction
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Process
2.2. Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research
2.3. Market Assessment
2.3.1. Market Size Estimation
2.3.1.1. Bottom-Up Approach
2.3.1.2. Top-Down Approach
2.3.1.3. Growth forecast
2.3.2. Market Share Estimation
2.4. Assumptions for the Study
2.5. Limitations for the Study
3. Executive Summary
3.1. Introduction
3.2. Segmental Analysis
3.2.1. Bakery Premixes Market Analysis: by Type
3.2.2. Bakery Premixes Market Analysis: by Category
3.2.3. Baking Premixes Market Analysis: by Application
3.3. Regional Analysis
3.4. Key Players & Competitive Scenario
4. Market Insights
4.1. Introduction
4.2. Drivers
4.2.1. Growing Consumer Demand for Bakery Products
4.2.2. Convenience In Usage of Multiple Ingredients in Single Product
4.2.3. Increasing Demand for Fortified Food Products
4.2.4. Increasing Urbanization and Inclination Towards Convenience Foods
4.3. Restraints
4.3.1. Increase in the Health-Conscious Consumers
4.3.2. High Cost of Bakery Premixes Products
4.4. Opportunities
4.4.1. Growing Bakery Industry in Emerging Economies
4.5. Challenges
4.5.1. Lack of awareness about the Bakery Premixes
4.6 Trends
4.6.1. Rising Demand for Gluten-free Products
5. The Impact of COVID-19 on the Bakery Premixes Market
6. Bakery Premixes Market, by Type
6.1. Introduction
6.2. Complete Mix
6.3. Dough Concentrate
6.4. Dough Base
7. Global Bakery Premixes Market, by Category
7.1. Introduction
7.2. Conventional Premixes
7.3. Gluten-free Premixes
8. Global Bakery Premixes Market, by Application
8.1. Introduction
8.2. Bread Products
8.3. Cakes & Pastries
8.4. Pancakes
8.5. Muffins
8.6. Biscuits & Cookies
8.7. Other Bakery Products
9. Bakery Premixes Market, by Geography
9.1. Introduction
9.2. North America
9.2.1. U.S.
9.2.2. Canada
9.3. Europe
9.3.1. Germany
9.3.2. France
9.3.3. U.K.
9.3.4. Italy
9.3.5. Spain
9.3.6. Rest of Europe (RoE)
9.4. Asia-Pacific
9.4.1. China
9.4.2. India
9.4.3. Japan
9.4.4. Australia
9.4.5. Rest of Asia-Pacific (RoAPAC)
9.5. Latin America
9.5.1. Brazil
9.5.2. Mexico
9.5.3. Argentina
9.5.4. Rest of Latin America (RoLATM)
9.6. Middle East & Africa
10. Competitive Landscape
10.1. Introduction
10.2. Key Growth Strategies
10.3. Competitive Benchmarking
10.4. Market Share Analysis, by Key Players, 2021 (%)
11. Company Profiles (Business Overview, Financial Overview, Product Portfolio, and Strategic Developments)
11.1. Nestlé S.A. (Switzerland)
11.2. Puratos Group (Belgium)
11.3. Bakels Group (Amsterdam)
11.4. Cargill, Incorporated (U.S.)
11.5. Oy Karl Fazer Ab (Finland)
11.6. General Mills, Inc. (U.S.)
11.7. Grupo Bimbo S.A.B.de C.V (Mexico)
11.8. KCG Corporation Co., Ltd (Thailand)
11.9. Archer Daniels Midland Company (U.S.)
11.10. Austrian Premix (South Africa)
11.11. Manildra Group (Australia)
11.12. Others
12. Appendix
12.1. Questionnaire
12.2. Available Customization
List of Tables
Table 1 Global Bakery Premixes Market: Impact Analysis of Market Drivers (2022–2029)
Table 2 Global Bakery Premixes Market: Impact Analysis of Market Restraints (2022–2029)
Table 3 Global Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 4 Complete Mix Bakery Premixes Market Size, by Country/Region, 2020–2029 (USD Million)
Table 5 Dough Concentrate Bakery Premixes Market, by Country/Region, 2020–2029 (USD Million)
Table 6 Dough Base Baking Premixes Market, by Country/Region, 2020–2029 (USD Million)
Table 7 Global Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 8 Global Conventional Bakery Premixes Market Size, by Country/Region, 2020–2029 (USD Million)
Table 9 Global Gluten-free Bakery Premixes Market Size, by Country/Region, 2020–2029 (USD Million)
Table 10 Global Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 11 Global Bakery Premixes Market Size for Bread Products, by Country/Region, 2020–2029 (USD Million)
Table 12 Global Bakery Premixes Market Size for Cakes & Pastries, by Country/Region, 2020–2029 (USD Million)
Table 13 Global Bakery Premixes Market Size for Pancakes, by Country/Region, 2020–2029 (USD Million)
Table 14 Global Bakery Premixes Market Size for Muffins, by Country/Region, 2020–2029 (USD Million)
Table 15 Global Bakery Premixes Market Size for Biscuits & Cookies, by Country/Region, 2020–2029 (USD Million)
Table 16 Global Bakery Premixes Market Size for Other Bakery Premixes, by Country/Region, 2020–2029 (USD Million)
Table 17 Global Bakery Premixes Market Size, by Region, 2020–2029 (USD Million)
Table 18 Global Bakery Premixes Market Size, by Country/Region, 2020–2029 (USD Million)
Table 19 North America: Bakery Premixes Market Size, by Country, 2020–2029 (USD Million)
Table 20 North America: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 21 North America: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 22 North America: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 23 U.S.: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 24 U.S.: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 25 U.S.: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 26 Canada: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 27 Canada: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 28 Canada: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 29 Europe: Bakery Premixes Market Size, by Country/Region, 2020–2029 (USD Million)
Table 30 Europe: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 31 Europe: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 32 Europe: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 33 Germany: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 34 Germany: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 35 Germany: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 36 France: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 37 France: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 38 France: Baking Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 39 U.K.: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 40 U.K.: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 41 U.K.: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 42 Italy: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 43 Italy: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 44 Italy: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 45 Spain: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 46 Spain: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 47 Spain: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 48 Rest of Europe: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 49 Rest of Europe: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 50 Rest of Europe: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 51 Asia-Pacific: Bakery Premixes Market Size, by Country/Region, 2020–2029 (USD Million)
Table 52 Asia-Pacific: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 53 Asia-Pacific: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 54 Asia-Pacific: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 55 China: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 56 China: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 57 China: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 58 India: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 59 India: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 60 India: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 61 Japan: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 62 Japan: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 63 Japan: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 64 Australia: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 65 Australia: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 66 Australia: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 67 Rest of Asia-Pacific: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 68 Rest of Asia-Pacific: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 69 Rest of Asia-Pacific: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 70 Latin America: Baking Premixes Market Size, by Country/Region, 2020–2029 (USD Million)
Table 71 Latin America: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 72 Latin America: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 73 Latin America: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 74 Brazil: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 75 Brazil: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 76 Brazil: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 77 Mexico: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 78 Mexico: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 79 Mexico: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 80 Argentina: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 81 Argentina: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 82 Argentina: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 83 Rest of Latin America: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 84 Rest of Latin America: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 85 Rest of Latin America: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
Table 86 Middle East & Africa: Bakery Premixes Market Size, by Type, 2020–2029 (USD Million)
Table 87 Middle East & Africa: Bakery Premixes Market Size, by Category, 2020–2029 (USD Million)
Table 88 Middle East & Africa: Bakery Premixes Market Size, by Application, 2020–2029 (USD Million)
List of Figures
Figure 1 Market Ecosystem
Figure 2 Research Process
Figure 3 Key Secondary Sources
Figure 4 Primary Research Techniques
Figure 5 Key Executives Interviewed
Figure 6 Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 7 Market Size Estimation
Figure 8 The Complete Mix Bakery Premixes Segment is Expected to Register the Highest CAGR During 2022–2029
Figure 9 In 2022, the Conventional Bakery Premixes Segment Is Expected to Account for the Largest Share
Figure 10 In 2022, the Bread Products Segment Is Expected to Account for the Largest Share
Figure 11 Asia-Pacific to be the Fastest-Growing Regional Market
Figure 12 Market Dynamics
Figure 13 Global Bakery Premixes Market Size, by Type, 2022 Vs. 2029 (USD Million)
Figure 14 Global Bakery Premixes Market Size, by Category, 2022 Vs. 2029 (USD Million)
Figure 15 Global Bakery Premixes Market Size, by Application, 2022 Vs. 2029 (USD Million)
Figure 16 Global Bakery Premixes Market Size, by Region, 2022–2029 (USD Million)
Figure 17 North America: Premixes Market Snapshot (2022)
Figure 18 Europe: Bakery Premixes Market Snapshot (2022)
Figure 19 Asia-Pacific: Bakery Premixes Market Snapshot (2022)
Figure 20 Latin America: Bakery Premixes Market Snapshot (2022)
Figure 21 Middle East & Africa: Bakery Premixes Market Snapshot (2022)
Figure 22 Key Growth Strategies Adopted by Leading Players, 2019–2022
Figure 23 Bakery Premixes Market: Competitive Benchmarking of Key Players, by Application
Figure 24 Global Bakery Premixes Market Share Analysis, by Key Players, 2021 (%)
Figure 25 Nestlé S.A. (2021): Financial Overview
Figure 26 Puratos (2021): Financial Overview
Figure 27 Bakels Group (2021): Financial Overview
Figure 28 Cargill, Incorporated (2022): Financial Overview
Figure 29 Oy Karl Fazer AB (2021): Financial Overview
Figure 30 General Mills, Inc. (2022): Financial Overview
Figure 31 Grupo Bimbo S.A.B.de C.V (2021): Financial Overview
Figure 32 Archer Daniels Midland Company (2021): Financial Overview
Figure 33 Manildra Group (2020): Financial Overview
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