The Asia-Pacific Plant-Based Protein Market is expected to reach $7.27 billion by 2030, at a CAGR of 12% during the forecast period of 2023 to 2030. The growth of this market is attributed to the growing demand for a protein-rich diet, rising consumer awareness regarding nutritional benefits offered by plant-based proteins, growing demand from food & beverage manufacturers, and advancement in ingredient technologies: microencapsulation. Additionally, increasing inclination towards a vegan diet and product launches by plant-based foods & protein alternative manufacturers offer significant growth opportunities for Asia-Pacific plant-based protein vendors. However, a significant preference for animal-based proteins and fluctuating raw material prices restrain the plant-based protein market growth.
Key Players
The report includes a competitive analysis based on an extensive assessment of the key growth strategies adopted by leading market players in the past four years. The key players profiled in the Asia-Pacific plant-based protein market are Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Frères (France), Ingredion Incorporated (U.S.), Kerry Group plc (Ireland), International Flavors & Fragrances Inc. (U.S.), Tate & Lyle PLC (U.K.), Axiom Foods Inc. (U.S.), Glanbia, Plc. (Ireland), Burcon NutraScience Corporation (Canada), Glico Nutrition Co., Ltd. (Japan), and Wilmar International Ltd. (Singapore).
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Well-being is becoming nothing short of a global movement as consumers seek to ensure healthy lives for as long as possible—particularly as average life spans continue to rise. Further, there are rapid changes in diets and lifestyles that have occurred with industrialization, urbanization, economic development, and globalization over the past decade. This is having a significant impact on the health and nutritional status of populations, particularly in Asian countries.
While standards of living have improved, food availability has expanded and become more diversified. The access to services has increased. There have also been significant negative consequences in terms of inappropriate dietary patterns, decreased physical activities, and a corresponding increase in diet-related chronic diseases, especially among poor people. This is resulting in an increase in consumer engagement with healthy living and demand for innovative H&W products and services. The Chinese health supplement products market grew from USD 36.2 billion in 2020 to USD 44.4 billion in 2022 [Source: JD Health International Inc (China) and TMO Group (China)]. Four macroenvironmental trends are contributing to an increased focus on health and wellness: an aging global population, rising chronic disease rates, a rise in self-care, treatment & prevention, and increasingly educated & connected consumers.
The top three most appealing claims or descriptions are ‘natural/all-natural,’ ‘no artificial ingredients,’ and ‘low or reduced fat/sugar/salt.’ The strong consumer demand and the desire for operational and distribution efficiencies drive interest in food with simple and easy-to-understand ingredients. In addition, growing health awareness has increased demand for food products that support better health, especially low-fat, cholesterol, protein-rich, and weight-control products. As a result, the number of foodstuffs containing plant proteins has grown distinctly in recent years. Also, “all-natural” and “clean label” trends within the food and beverage markets increase the demand for natural ingredients such as plant-based proteins from food industries in order to produce natural and clean label products.
Thus, the changing food preferences and increasing health consciousness among consumers are driving the growth of the plant protein market.
The Pea Protein Segment is Projected to Register the Highest CAGR During the Forecast Period
Based on type, the Asia-Pacific plant-based protein market is segmented into soy protein, wheat protein, pea protein, canola protein, potato protein, rice protein, corn protein, and others. In 2023, the soy protein segment is expected to account for the largest share of the Asia-Pacific plant-based protein market. The large market share of this segment is attributed to higher consumer acceptance levels, easy availability of raw materials, increased demand from food and beverage manufacturers, lower cost than other types of proteins, and enormous availability and functionality. However, the pea protein segment is expected to register the highest CAGR during the forecast period due to its high protein content and nutritional benefits such as allergen-free, gluten-free, and lactose-free properties.
In 2023, the Non-genetically Modified Organism Crops Segment is Expected to Account for the Largest Share of the Asia-Pacific Plant-based Protein Market
Based on crop type, the Asia-Pacific plant-based protein market is segmented into non-genetically modified and genetically modified organism crops. In 2023, the non-genetically modified organism crops segment is expected to account for the largest share of the Asia-Pacific plant-based protein market. The large market share of this segment is attributed to increased awareness about the harmful effects of genetically modified crops and the increased trend of clean-label products. Moreover, this segment is also expected to grow at the highest CAGR during the forecast period. The rapid growth of this segment is mainly attributed to rising demand for eco-friendly, natural, and organic food products as well as stringent regulations for GM crops in Asia-Pacific.
The Organic Plant-based Protein Ingredients Segment is Projected to Witness Significant Growth in the Market During 2023–2030
Based on source process, the Asia-Pacific plant-based protein market is segmented into conventional and organic plant-based protein ingredients. In 2023, the conventional plant-based protein ingredients segment is expected to account for the largest share of the Asia-Pacific plant-based protein market. The large market share of this segment is attributed to lower prices than organic protein ingredients, longer shelf life, and availability of substantial crop varieties. However, the organic plant-based protein ingredients segment is expected to grow at the highest CAGR during the forecast period. The rapid growth of this segment is mainly attributed to increasing consumer demand for safer and healthier options and concerns over food safety.
In 2023, the Solid Segment is Expected to Account for the Largest Share of the Asia-Pacific Plant-based Protein Market
Based on form, the Asia-Pacific plant-based protein market is segmented into solid (dry) and liquid. In 2023, the solid (dry) segment is expected to account for the largest share of the Asia-Pacific plant-based protein market. The large market share of this segment is attributed to the growing demand for powdered plant-based proteins coupled with their rising preference considering ease of handling and transport, comparatively lower costs, low chance of formulation mistakes, and their capacity to maintain ingredient stability. However, the liquid segment is expected to register the highest CAGR during the forecast period due to its improved shelf life, natural and fresh appeal, and versatility for various applications.
In 2023, the Food & Beverages Segment is Expected to Account for the Largest Share of the Asia-Pacific Plant-based Protein Market
Based on application, the Asia-Pacific plant-based protein market is segmented into food and beverages, animal feed, nutrition & health supplements, pharmaceuticals, and other applications. In 2023, the food and beverages segment is expected to account for the largest share of the Asia-Pacific plant-based protein market. The large market share of this segment is attributed to high consumer demand for sustainable food products, growing awareness about the health benefits of plant proteins, increased health concerns over animal products and ingredients, increasing new product launches of plant-based products, increasing vegan population, rising meat prices, and clean label trend. However, the nutrition & health supplements segment is expected to grow at the highest CAGR during the forecast period. The rapid growth of this segment is mainly attributed to changing lifestyles, growing health & wellness trends, increasing demand for sports nutrition, and increasing prevalence of diseases.
China: Dominant Market
Based on country, in 2023, account for the largest share of the Asia-Pacific plant-based protein market. This country’s major market share is attributed to a large and growing population base, increased adoption of technological advancements in the food & beverages industry, high raw material availability, and presence of health-conscious consumers. Moreover, this country is also expected to grow at the highest CAGR during the forecast period due to increasing industrialization, growing disposable income, and rising interest in vegetarian or vegan diets.
Scope of the Report:
Asia-Pacific Plant-based Protein Market, by Type
Asia-Pacific Plant-based Protein Market, by Crop Type
Asia-Pacific Plant-based Protein Market, by Source Process
Asia-Pacific Plant-based Protein Market, by Form
Asia-Pacific Plant-based Protein Market, by Application
Asia-Pacific Plant-based Protein Market, by Country
Key questions answered in the report:
The Asia-Pacific plant-based protein market is projected to reach $7.27 billion by 2030, at a CAGR of 12% during the forecast period.
In 2023, the soy proteins segment is expected to account for the largest share of the Asia-Pacific plant-based protein market.
In 2023, the food & beverage segment is expected to account for the major share of the Asia-Pacific plant-based protein market.
The growth of this market is attributed to the growing demand for a protein-rich diet, rising consumer awareness regarding nutritional benefits offered by plant-based proteins, growing demand from food & beverage manufacturers, and advancement in ingredient technologies: microencapsulation. Additionally, increasing inclination towards a vegan diet and product launches by plant-based foods & protein alternative manufacturers offer significant growth opportunities for Asia-Pacific plant-based protein vendors.
China is projected to offer significant growth opportunities for vendors in this market.
The key players profiled in the Asia-Pacific plant-based protein market study are Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Frères (France), Ingredion Incorporated (U.S.), Kerry Group plc (Ireland), International Flavors & Fragrances Inc. (U.S.), Tate & Lyle PLC (U.K.), Axiom Foods Inc. (U.S.), Glanbia, Plc. (Ireland), Burcon NutraScience Corporation (Canada), Glico Nutrition Co., Ltd. (Japan), and Wilmar International Ltd. (Singapore).
This report provides pre & post COVID-19 market estimates.
1. Market Definition & Scope
1.1. Market Definition
1.2. Market Ecosystem
1.3. Currency
1.4. Key Stakeholders
2. Research Methodology
2.1. Research Process
2.2. Process of Data Collection & Validation
2.2.1. Secondary Research
2.2.2. Primary Research/Interviews with Key Opinion Leaders of The Industry
2.3. Market Sizing and Forecast
2.3.1. Market Size Estimation Approach
2.3.2. Growth Forecast Approach
2.3.3. Market Share Estimation Approach
2.4. Assumptions for the Study
2.5. Limitations of the Study
3. Executive Summary
3.1. Overview
3.2. Segment Analysis
3.2.1. Asia-Pacific Plant-based Protein Market, by Type
3.2.2. Asia-Pacific Plant-based Protein Market, by Crop Type
3.2.3. Asia-Pacific Plant-based Protein Market, by Source Process
3.2.4. Asia-Pacific Plant-based Protein Market, by Form
3.2.4. Asia-Pacific Plant-based Protein Market, by Application
3.3. Asia-Pacific Plant-based Protein Market: Country Analysis
3.4. Market Competitors
4. Market Insights
4.1. Overview
4.2. Drivers
4.2.1. Growing Demand for a Protein-Rich Diet
4.2.2. Rising Consumer Awareness Regarding Nutritional Benefits Offered by Plant-Based Proteins
4.2.3. Growing Demand from Food & Beverage Manufacturers
4.2.4. Advancement In Ingredient Technologies: Microencapsulation
4.3. Restraints
4.3.1. Significant Preference for Animal-based Proteins
4.3.2. Fluctuating Raw Material Prices
4.4. Opportunities
4.4.1. Increasing Inclination Towards a Vegan Diet
4.4.2. Product Launches by Plant-based Foods & Protein Alternatives Manufacturers
4.5. Challenges
4.4.1. Increasing Soy-Free and Gluten-Free Trend
5. Asia-Pacific Plant-based Protein Market Assessment–by Type
5.1. Overview
5.2. Soy Protein
5.2.1. Soy Protein Concentrates
5.2.2. Soy Protein Isolates
5.2.3. Textured Soy Protein
5.2.4. Other Types of Soy Protein
5.3. Wheat Protein
5.3.1. Vital Wheat Gluten
5.3.2. Wheat Protein Isolates
5.3.3. Hydrolyzed Wheat Protein
5.3.4. Textured Wheat Protein
5.4. Pea Protein
5.4.1. Pea Protein Isolate
5.4.2. Pea Protein Concentrate
5.4.3. Textured Pea Protein
5.4.4. Pea Protein Hydrolysate
5.4.5. Pea Flour
5.4.5. Other Types of Pea Proteins
5.5. Canola Protein
5.6. Potato Protein
5.7. Rice Protein
5.8. Corn Protein
5.9. Other Types
6. Asia-Pacific Plant-based Protein Market Assessment–by Crop Type
6.1. Overview
6.2. Non-genetically Modified Organism (GMO) Crops
6.3. GMO Crops
7. Asia-Pacific Plant-based Protein Market Assessment–by Source Process
7.1. Overview
7.2. Conventional Plant-Based Protein Ingredients
7.3. Organic Plant-Based Protein Ingredients
8. Asia-Pacific Plant-based Protein Market Assessment–by Form
8.1. Overview
8.2. Solid (Dry)
8.3. Liquid
9. Asia-Pacific Plant-based Protein Market Assessment–by Application
9.1. Overview
9.2. Food and Beverages
9.2.1. Processed Meat, Fish, Egg Products, and Alternatives
9.2.2. Bakery & Confectionery
9.2.3. Dairy & Dairy Alternatives
9.2.4. Cereals and Snacks
9.2.5. Soups & Sauces and Savory & Prepared Food Products
9.2.6. Beverages
9.2.7. Other Products
9.3. Animal Feed
9.4. Nutrition & Health Supplements
9.5. Pharmaceuticals
9.6. Other Applications
10. Asia-Pacific Plant-based Protein Market Assessment–by Country/Region
10.1. Overview
10.2. U.S.
10.3. Canada
11. Competition Analysis
11.1. Overview
11.2. Key Growth Strategies
11.3. Competitive Dashboard
11.3.1. Industry Leaders
11.3.2. Differentiators
11.3.3. Vanguards
11.3.4. Emerging Companies
11.4. Competitive Benchmarking
12. Company Profiles (Company Overview, Financial Overview, Product Portfolio, and Strategic Developments)
12.1. Archer Daniels Midland Company
12.2. Cargill, Incorporated
12.3. Roquette Frères
12.4. Ingredion Incorporated
12.5. Kerry Group plc
12.6. International Flavors & Fragrances Inc.
12.7. Tate & Lyle PLC
12.8. Axiom Foods Inc.
12.9. Glanbia, Plc.
12.10. Burcon NutraScience Corporation
12.11. Glico Nutrition Co., Ltd.
12.12. Wilmar International Ltd. (Singapore).
(Note: SWOT Analysis Will Be Provided for the Top 5 Companies)
13. Appendix
13.1. Available Customization
13.2. Related Reports
List of Tables
Table 1 Asia-Pacific Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 2 Asia-Pacific Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 3 Asia-Pacific Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 4 Asia-Pacific Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 5 Asia-Pacific Soy Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 6 Asia-Pacific Soy Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 7 Asia-Pacific Soy Protein Concentrates Market, by Country/Region, 2021–2030 (USD Million)
Table 8 Asia-Pacific Soy Protein Concentrates Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 9 Asia-Pacific Soy Protein Isolates Market, by Country/Region, 2021–2030 (USD Million)
Table 10 Asia-Pacific Soy Protein Isolates Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 11 Asia-Pacific Textured Soy Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 12 Asia-Pacific Textured Soy Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 13 Asia-Pacific Other Types of Soy Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 14 Asia-Pacific Other Types of Soy Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 15 Asia-Pacific Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 16 Asia-Pacific Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 17 Asia-Pacific Wheat Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 18 Asia-Pacific Wheat Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 19 Asia-Pacific Vital Wheat Gluten Market, by Country/Region, 2021–2030 (USD Million)
Table 20 Asia-Pacific Vital Wheat Gluten Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 21 Asia-Pacific Wheat Protein Isolates Market, by Country/Region, 2021–2030 (USD Million)
Table 22 Asia-Pacific Wheat Protein Isolates Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 23 Asia-Pacific Hydrolyzed Wheat Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 24 Asia-Pacific Hydrolyzed Wheat Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 25 Asia-Pacific Textured Wheat Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 26 Asia-Pacific Textured Wheat Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 27 Asia-Pacific Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 28 Asia-Pacific Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 29 Asia-Pacific Pea Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 30 Asia-Pacific Pea Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 31 Asia-Pacific Pea Protein Isolates Market, by Country/Region, 2021–2030 (USD Million)
Table 32 Asia-Pacific Pea Protein Isolates Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 33 Asia-Pacific Pea Protein Concentrates Market, by Country/Region, 2021–2030 (USD Million)
Table 34 Asia-Pacific Pea Protein Concentrates Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 35 Asia-Pacific Textured Pea Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 36 Asia-Pacific Textured Pea Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 37 Asia-Pacific Pea Protein Hydrolysates Market, by Country/Region, 2021–2030 (USD Million)
Table 38 Asia-Pacific Pea Protein Hydrolysates Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 39 Asia-Pacific Pea Flour Market, by Country/Region, 2021–2030 (USD Million)
Table 40 Asia-Pacific Pea Flour Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 41 Other Pea Protein Market in Asia-Pacific, by Country/Region, 2021–2030 (USD Million)
Table 42 Other Pea Protein Market in Asia-Pacific, by Country/Region, 2021–2030 (Thousand Tons)
Table 43 Asia-Pacific Canola Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 44 Asia-Pacific Canola Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 45 Asia-Pacific Potato Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 46 Asia-Pacific Potato Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 47 Asia-Pacific Rice Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 48 Asia-Pacific Rice Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 49 Asia-Pacific Corn Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 50 Asia-Pacific Corn Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 51 Asia-Pacific Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 52 Asia-Pacific Non-Genetically Modified Organism Crops Market, by Country/Region, 2021–2030 (USD Million)
Table 53 Asia-Pacific Genetically Modified Organism Crops Market, by Country/Region, 2021–2030 (USD Million)
Table 54 Asia-Pacific Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 55 Asia-Pacific Conventional Plant-based Protein Ingredients Market, by Country/Region, 2021–2030 (USD Million)
Table 56 Asia-Pacific Organic Plant-based Protein Ingredients Market, by Country/Region, 2021–2030 (USD Million)
Table 57 Asia-Pacific Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 58 Asia-Pacific Solid Plant-based Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 59 Asia-Pacific Liquid Plant-based Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 60 Asia-Pacific Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 61 Asia-Pacific Plant-based Protein Market for Food and Beverages, by Type, 2021–2030 (USD Million)
Table 62 Asia-Pacific Plant-based Protein Market for Food and Beverage, by Country/Region, 2021–2030 (USD Million)
Table 63 Asia-Pacific Plant-based Protein Market Processed Meat, Fish, Egg Products, and Alternatives, by Country/Region, 2021–2030 (USD Million)
Table 64 Asia-Pacific Plant-based Protein Market Bakery & Confectionery, by Country/Region, 2021–2030 (USD Million)
Table 65 Asia-Pacific Plant-based Protein Market Dairy & Dairy Alternatives, by Country/Region, 2021–2030 (USD Million)
Table 66 Asia-Pacific Plant-based Protein Market Cereals and Snacks, by Country/Region, 2021–2030 (USD Million)
Table 67 Asia-Pacific Plant-based Protein Market Soups & Sauces and Savory & Prepared Food Products, by Country/Region, 2021–2030 (USD Million)
Table 68 Asia-Pacific Plant-based Protein Market Beverages, by Country/Region, 2021–2030 (USD Million)
Table 69 Asia-Pacific Other Plant-based Protein Products Market, by Country/Region, 2021–2030 (USD Million)
Table 70 Asia-Pacific Plant-based Protein Market Animal Feed, by Country/Region, 2021–2030 (USD Million)
Table 71 Asia-Pacific Plant-based Protein Market Nutrition & Health Supplements, by Country/Region, 2021–2030 (USD Million)
Table 72 Asia-Pacific Plant-based Protein Market Pharmaceuticals, by Country/Region, 2021–2030 (USD Million)
Table 73 Asia-Pacific Other Plant-based Protein Applications Market, by Country/Region, 2021–2030 (USD Million)
Table 74 Asia-Pacific Plant-based Protein Market, by Country/Region, 2021–2030 (USD Million)
Table 75 Asia-Pacific Plant-based Protein Market, by Country/Region, 2021–2030 (Thousand Tons)
Table 76 China: Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 77 China: Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 78 China: Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 79 China: Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 80 China: Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 81 China: Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 82 China: Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 83 China: Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 84 China: Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 85 China: Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 86 China: Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 87 China: Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 88 China: Plant-based Protein Market for Food and Beverage, by Type, 2021–2030 (USD Million)
Table 89 Japan: Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 90 Japan: Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 91 Japan: Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 92 Japan: Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 93 Japan: Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 94 Japan: Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 95 Japan: Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 96 Japan: Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 97 Japan: Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 98 Japan: Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 99 Japan: Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 100 Japan: Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 101 Japan: Plant-based Protein Market for Food and Beverage, by Type, 2021–2030 (USD Million)
Table 102 India: Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 103 India: Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 104 India: Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 105 India: Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 106 India: Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 107 India: Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 108 India: Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 109 India: Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 110 India: Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 111 India: Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 112 India: Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 113 India: Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 114 India: Plant-based Protein Market for Food and Beverage, by Type, 2021–2030 (USD Million)
Table 115 Australia: Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 116 Australia: Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 117 Australia: Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 118 Australia: Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 119 Australia: Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 120 Australia: Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 121 Australia: Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 122 Australia: Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 123 Australia: Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 124 Australia: Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 125 Australia: Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 126 Australia: Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 127 Australia: Plant-based Protein Market for Food and Beverage, by Type, 2021–2030 (USD Million)
Table 128 Rest of Asia-Pacific: Plant-based Protein Market, by Type, 2021–2030 (USD Million)
Table 129 Rest of Asia-Pacific: Plant-based Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 130 Rest of Asia-Pacific: Soy Protein Market, by Type, 2021–2030 (USD Million)
Table 131 Rest of Asia-Pacific: Soy Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 132 Rest of Asia-Pacific: Wheat Protein Market, by Type, 2021–2030 (USD Million)
Table 133 Rest of Asia-Pacific: Wheat Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 134 Rest of Asia-Pacific: Pea Protein Market, by Type, 2021–2030 (USD Million)
Table 135 Rest of Asia-Pacific: Pea Protein Market, by Type, 2021–2030 (Thousand Tons)
Table 136 Rest of Asia-Pacific: Plant-based Protein Market, by Crop Type, 2021–2030 (USD Million)
Table 137 Rest of Asia-Pacific: Plant-based Protein Market, by Source Process, 2021–2030 (USD Million)
Table 138 Rest of Asia-Pacific: Plant-based Protein Market, by Form, 2021–2030 (USD Million)
Table 139 Rest of Asia-Pacific: Plant-based Protein Market, by Application, 2021–2030 (USD Million)
Table 140 Rest of Asia-Pacific: Plant-based Protein Market for Food and Beverage, by Type, 2021–2030 (USD Million)
List of Figures
Figure 1 Research Process
Figure 2 Secondary Sources Referred to This Study
Figure 3 Primary Research Techniques
Figure 4 Key Executives Interviewed
Figure 5 Breakdown of Primary Interviews (Supply Side & Demand Side)
Figure 6 Market Sizing and Growth Forecast Approach
Figure 7 The Pea Protein Segment is Projected to Register the Highest CAGR During the Forecast Period
Figure 8 In 2023, the Non-genetically Modified Organism Crops Segment is Expected to Account for the Largest Share of the Asia-Pacific Plant-based Protein Market
Figure 9 The Organic Plant-based Protein Ingredients Segment is Projected to Witness Significant Growth in the Market During 2023–2030
Figure 10 In 2023, the Solid Segment is Expected to Account for the Largest Share of the Asia-Pacific Plant-based Protein Market
Figure 11 In 2023, the Food & Beverages Segment is Expected to Account for the Largest Share of the Asia-Pacific Plant-based Protein Market
Figure 12 In 2023, China is Expected to Dominate the Market
Figure 13 Impact Analysis of Market Dynamics
Figure 14 Asia-Pacific Plant-based Protein Market, by Type, 2023 Vs. 2030 (USD Million)
Figure 15 Asia-Pacific Plant-based Protein Market, by Type, 2023 Vs. 2030 (Thousand Tons)
Figure 16 Asia-Pacific Plant-based Protein Market, by Crop Type, 2023 Vs. 2030 (USD Million)
Figure 17 Asia-Pacific Plant-based Protein Market, by Source Process, 2023 Vs. 2030 (USD Million)
Figure 18 Asia-Pacific Plant-based Protein Market, by Form, 2023 Vs. 2030 (USD Million)
Figure 19 Asia-Pacific Plant-based Protein Market, by Application, 2023 Vs. 2030 (USD Million)
Figure 20 Asia-Pacific Plant-based Protein Market, by Country/Region, 2023 Vs. 2030 (USD Million)
Figure 21 Asia-Pacific Plant-based Protein Market, by Country/Region, 2023 Vs. 2030 (Thousand Tons)
Figure 22 Competitive Dashboard: Asia-Pacific Plant-based Protein Market
Figure 23 Asia-Pacific Plant-based Protein Market: Competitive Benchmarking, by Type
Figure 24 Archer-Daniels-Midland Company: Financial Overview (2022)
Figure 25 Cargill, Incorporated: Financial Overview (2023)
Figure 26 Ingredion Incorporated: Financial Overview (2022)
Figure 27 Kerry Group plc: Financial Overview (2022)
Figure 28 International Flavors & Fragrances Inc.: Financial Overview (2022)
Figure 29 Tate & Lyle PLC: Financial Overview (2023)
Figure 30 Glanbia, Plc.: Financial Overview (2022)
Figure 31 Burcon NutraScience Corporation: Financial Overview (2022)
Figure 32 Ezaki Glico Co., Ltd.: Financial Overview (2022)
Figure 33 Wilmar International Ltd: Financial Overview (2022)
This report provides pre & post COVID-19 market estimates.
This report provides pre & post COVID-19 market estimates.
Published Date: Nov-2023
Published Date: Sep-2023
Published Date: Sep-2023
Published Date: Aug-2023
Published Date: Aug-2023
