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Almond Milk Market Size, Share, Forecast, & Trends Analysis by Nature (Organic, Conventional), Flavor (Unflavored, Flavored), Packaging Material (Glass), Distribution Channel (B2C, B2B), Application (Beverages, Personal Care) - Global Forecast to 2031
Report ID: MRFB - 1041375 Pages: 220 Oct-2024 Formats*: PDF Category: Food and Beverages Delivery: 24 to 72 Hours Download Free Sample ReportThe growth of this market is driven by the increasing vegan and vegetarian population, the growing prevalence of food allergies and lactose intolerance, and rising consumer awareness of nutritional food. Moreover, the increasing application of almond milk in various industries and emerging economies is expected to create market growth opportunities.
The increasing shift towards veganism and vegetarianism is having a significant impact on the almond milk market. Consumers are increasingly adopting plant-based diets due to heightened health awareness, environmental concerns, and animal welfare considerations. According to The Vegan Society, approximately 700,000 people participated in the Veganuary campaign in 2023, committing to a vegan diet for the month of January. This marks an increase from 692,000 participants in 2022, 582,000 in 2021, and 400,000 in 2020.
The global demand for plant-based and cruelty-free meals has surged alongside growing environmental awareness and compassion for animals. For example, according to the Plant-Based Foods Association and The Good Food Institute, U.S. retail sales of plant-based foods rose by 6.2% in 2021 compared to 2020, with the total plant-based market valued at USD 7.4 billion. As more consumers embrace plant-based lifestyles, the demand for almond milk is projected to increase. Consequently, the rise in vegetarianism and veganism is expected to further drive the growth of the almond milk market.
The rising prevalence of food allergies and lactose intolerance is fueling demand for plant-based milk alternatives, such as almond milk. In the U.S., food allergies affect approximately 10.8% of adults and 8% of children, with cow's milk being a common allergen among those with multiple allergies. Lactose intolerance, characterized by the inability to digest lactose (the sugar found in milk), can manifest as either symptomatic or asymptomatic. For those with symptoms, lactose intolerance can lead to diarrhea and stomach discomfort. It is particularly prevalent among adults of East Asian descent, affecting 70–100% of the population (source: National Institutes of Health). According to Encyclopedia Britannica, lactose intolerance also affects 75 to 90% of Native American, African, Asian, Mediterranean, and Jewish populations, while only about 5% of Northern and Central Europeans experience this condition.
As the incidence of food allergies and lactose intolerance continues to increase, the consumption of plant-based milk alternatives such as almond milk is anticipated to rise, thereby driving the overall growth of the almond milk market.
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There is a growing demand for natural ingredients across various industries, driven by a shift in consumer preferences toward health, sustainability, and product transparency. This trend has led to increased utilization of natural ingredients in food and beverages, personal care products, and nutritional supplements. Almond milk is seeing rising use in culinary applications, including smoothies, coffee, baking, and cooking. It is suitable for cereals, soups, sauces, and even desserts like ice cream.
However, due to its rich nutrient profile, particularly its high vitamin E content, almond milk is increasingly used as an ingredient in various personal care products. Its antioxidant properties promote skin health, making it a popular choice in organic cosmetics and skincare items for its moisturizing benefits. Additionally, with its low-calorie count and elevated levels of unsaturated fats, almond milk is often included in a range of functional foods. As the application of almond milk expands across industries—including food and beverage, personal care, and wellness sectors—new opportunities are expected to arise for stakeholders in the market.
Based on nature, the almond milk market is segmented into organic and conventional. In 2024, the conventional segment is expected to account for the larger share of the almond milk market. The substantial market share of this segment is primarily due to the surplus number of conventional almond milk suppliers, easy availability, and high adoption of conventional almond milk in mainstream grocery stores and supermarkets at lower prices compared to its organic counterparts. Additionally, the abundant availability of raw materials makes it more cost-effective than organic, having high preference from consumers having low to medium disposable income.
However, the organic segment is slated to register a higher CAGR during the forecast period. This growth is driven by rising health awareness, increasing spending on premium food products, greater availability of organic almond milk in the market, and the growing trend of clean-label products. Organic almond milk is often perceived as a healthier option due to its natural ingredients, which are free from synthetic pesticides and fertilizers. Additionally, it does not contain artificial additives or preservatives, reinforcing its clean-label status. These factors are expected to fuel the growth of the organic almond milk market during the forecast period.
In 2024, Asia-Pacific is estimated to account for the largest share of 49.8% of the almond milk market. The significant share of the Asia-Pacific region in the almond milk market is primarily attributed to the increasing health consciousness among consumers, a substantial presence of vegan and vegetarian populations, and rising demand for ready-to-drink products. Additionally, the region benefits from a strong presence of both local and multinational manufacturers, as well as the adoption of advanced technologies within the food and beverage industry.
Moreover, this region is d to register the highest CAGR during the forecast period. This growth can be attributed to the rising trend of Western diets, increased health consciousness, greater use of almond milk in culinary applications, and ongoing flavor innovations in the region.
The report includes a competitive landscape based on an extensive assessment of the key strategic developments that led market participants to adopt over the past three years (2021-2024).
The key players profiled in the Almond Milk market report are Blue Diamond Growers (U.S.), Daiya Foods, Inc. (Canada), Danone North America Public Benefit Corporation (France), Califia Farms, LLC (U.S.), Nestlé S.A. (Switzerland), SunOpta, Inc. (Canada), Earth’s Own Food Company Inc. (Canada), Hiland Dairy Foods (U.S.), MALK Organics LLC (U.S.), Ripple Foods PBC (U.S.), Milkadamia (U.S.), and Three Trees Organics (U.S.).
Particulars |
Details |
Number of Pages |
~220 |
Format |
|
Forecast Period |
2024–2031 |
Base Year |
2024 |
CAGR |
12.2% |
Market Size |
USD 33.08 Billion by 2031 |
Segments Covered |
By Nature
By Flavor
By Packaging Material
By Distribution Channel
By Application
|
Countries Covered |
North America (U.S., Canada), Europe (Germany, France, U.K., Italy, Spain, Poland, Netherlands, Belgium, and Rest of Europe), Asia-Pacific (China, Japan, India, South Korea, Australia, Indonesia, Malaysia, Thailand, Singapore, and Rest of Asia-Pacific), Latin America (Brazil, Mexico, Argentina, and Rest of Latin America), and the Middle East & Africa (Saudi Arabia, South Africa, UAE, and Rest of Middle East & Africa) |
Key Companies |
Blue Diamond Growers (U.S.), Daiya Foods, Inc. (Canada), Danone North America Public Benefit Corporation (France), Califia Farms, LLC (U.S.), Nestlé S.A. (Switzerland), SunOpta, Inc. (Canada), Earth’s Own Food Company Inc. (Canada), Hiland Dairy Foods (U.S.), MALK Organics LLC (U.S.), Ripple Foods PBC (U.S.), Milkadamia (U.S.), and Three Trees Organics (U.S.) |
The global almond milk market size was valued at $13.06 billion in 2023.
The market is projected to grow from $14.80 billion in 2024 to $33.08 billion by 2031.
The almond milk market analysis indicates significant growth, reaching $33.08 billion by 2031 at a compound annual growth rate (CAGR) of 12.2% from 2024 to 2031.
The key companies operating in this market include Blue Diamond Growers (U.S.), Daiya Foods, Inc. (Canada), Danone North America Public Benefit Corporation (France), Califia Farms, LLC (U.S.), Nestlé S.A. (Switzerland), SunOpta, Inc. (Canada), Earth’s Own Food Company Inc. (Canada), Hiland Dairy Foods (U.S.), MALK Organics LLC (U.S.), Ripple Foods PBC (U.S.), Milkadamia (U.S.), and Three Trees Organics (U.S.), among others.
A prominent market trend in almond milk is the growing adoption of clean-label products and increasing awareness of health & wellness.
By nature, the conventional segment is forecasted to hold the largest market share.
By flavor, the non-flavored segment is expected to dominate the market.
By packaging material, the glass segment is poised to record the dominant position in the market.
By distribution channel, the business-to-consumer segment is poised to record the dominant position in the market.
By application, the beverages segment is poised to record the dominant position in the B2B almond milk market.
By region, Asia-Pacific will hold the largest almond milk market share in 2024. Moreover, this region is also expected to witness the fastest growth, driven by the rising trend of Western diets, growing health consciousness, increasing use of almond milk for culinary purposes, and rising flavor innovations in the region.
The primary drivers of almond milk market growth include the increasing vegan and vegetarian population, the growing prevalence of food allergies and lactose intolerance, and rising consumer awareness towards nutritional food.
Published Date: Jan-2024
Published Date: Mar-2019
Published Date: Aug-2024
Published Date: May-2024
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