Functional Ingredients Market to be Worth $186.75 Billion by 2030

Functional Ingredients Market by Type (Vitamins, Proteins and Amino Acid, Probiotics), Source (Natural), and Application (Food and Beverage [Dairy Products, Bakery & Confectionery, Energy Drinks], Pharmaceuticals, Animal Nutrition) - Global Forecast to 2030

Meticulous Research^®—a leading global market research company, published a research report titled, ‘Functional Ingredients Market by Type (Vitamins, Protein, Amino Acid, Probiotics), Source (Natural), and Application (Food and Beverage [Dairy Products, Bakery & Confectionery, Energy Drinks], Pharmaceuticals, Animal Nutrition) - Global Forecast to 2030.’

According to this latest publication from Meticulous Research^®, the functional ingredients market is projected to reach $186.75 billion by 2030, at a CAGR of 7.6% during the forecast period of 2023–2030. Rising demand for functional ingredients in the food and beverage sector, growing health and wellness trends, increasing demand for healthy and nutrition-rich diets, changes in lifestyle, rising incidences of chronic diseases, and increasing demand for compound feed are some of the factors driving the growth of this market. However, stringent government regulations and guidelines and high prices of functional ingredients are expected to restrain the growth of this market to some extent. Moreover, the increasing vendor investment in the functional food and beverages industry is further expected to provide growth opportunities for the stakeholders in this market. Additionally, the growing demand for natural, organic, and clean-label ingredients is a prominent trend in the global functional ingredients market.

Key Players

The key players operating in the global functional ingredients market are Archer-Daniels-Midland Company (U.S.), Arla Foods amba (Denmark), BASF SE (Germany), Chr. Hansen Holding A/S (Denmark), Cargill, Incorporated (U.S.), International Flavors & Fragrances Inc. (U.S.), Ingredion Incorporated (U.S.), Kerry Group plc (Ireland), Koninklijke DSM N.V. (Netherlands), Glanbia plc. (Ireland), Roquette Frères S.A. (France), and Tate & Lyle Plc (U.K.).

The global functional ingredients market is segmented by type (vitamins, proteins and amino acids, minerals, probiotics, prebiotics, botanical extracts, omega-3 & 6 fatty acids, fibers & specialty carbohydrates, and other functional ingredients), by source (naturally-sourced functional ingredients and synthetic-sourced functional ingredients), by application (food and beverage [food {dairy products, bakery & confectionery, snacks, infant food, and other food applications}, beverage [energy drinks, sports drinks, fortified juices, dairy-based beverages, and other beverages}}, pharmaceuticals, animal nutrition, and other applications), and by geography (North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa). The study also evaluates industry competitors and analyses the regional and country-level markets.

Based on type, the global functional ingredients market is segmented into vitamins, proteins and amino acids, minerals, probiotics, prebiotics, botanical extracts, omega-3 & 6 fatty acids, fibers & specialty carbohydrates, and other functional ingredients. The vitamins segment is expected to account for the largest share of the global functional ingredients market in 2023 owing to the growing demand for vitamins for fortification of food and beverages, animal feed, healthcare, and personal care products, increasing aging population, and rising prevalence of vitamin deficiencies. In addition, the rising consumer awareness regarding the importance of maintaining a healthy lifestyle and the benefits of incorporating vitamins into their daily routines have also contributed to the growth of this segment. Furthermore, the expansion of the e-commerce sector and the ease of availability of vitamin-based supplements and products are further supporting the growth of this market across the globe.

Based on source, the global functional ingredients market is segmented into naturally-sourced functional ingredients and synthetic-sourced functional ingredients. The naturally-sourced functional ingredients segment is expected to account for the larger share of the global functional ingredients market in 2023 owing to the increasing consumer preferences for health-conscious and sustainable products and their concern about possible health risks and side effects associated with artificial food and synthetic chemicals. Moreover, this naturally-sourced functional ingredients segment is further projected to register the highest CAGR during the forecast period owing to the rising imposition of stringent regulations and guidelines from regulatory bodies regarding the use of synthetic-sourced functional ingredients.

Based on application, the global functional ingredients market is segmented into food and beverage (food {dairy products, bakery & confectionery, snacks, infant food, and other food applications}, beverage {energy drinks, sports drinks, fortified juices, dairy-based beverages, and other beverages}), pharmaceuticals, animal nutrition, and other applications. The food and beverage segment is expected to account for the largest share of the global functional ingredients market in 2023 owing to the growing demand for nutritional and fortifying food products and increasing consumer preferences for foods and beverages with functional ingredients to lower the risk of specific health concerns, such as obesity, weight loss, diabetes, and cardiovascular diseases.

Based on geography, the functional ingredients market is segmented into North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. In 2023, North America is expected to account for the largest share of the global functional ingredients market, followed by Asia-Pacific, Europe, Latin America, and the Middle East & Africa. The large share of this market is primarily attributed to the increased awareness of the health benefits of functional ingredients, the well-established food and beverage industry, the presence of a large number of major food and beverage players, increasing demand for clean-label foods, and advancements in nutrition and food technology. In addition, the growing trend of personalized nutrition and the rising prevalence of chronic diseases in the region is further expected to drive the demand for functional ingredients in North America during the forecast period.

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Key Questions Answered in the Report-

What are the historical market sizes and growth rates of the global functional ingredients market?
At what rate is the global functional ingredients demand projected to grow for the next 5–7 years?
What are the major factors impacting the growth of this market at the regional and country levels? What are the major opportunities for existing players and new entrants in the market?
Which segments, in terms of type, source, and application, are expected to create major traction for the manufacturers in this market during the forecast period of 2023–2030?
What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the global functional ingredients market during the forecast period of 2023–2030?
Who are the major players in the global functional ingredients market? What are their specific product offerings in this market?
What are the recent strategic developments in the global functional ingredients market? What are the impacts of these strategic developments on the market?

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