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Redding, California - October 6, 2022

Specialty Food Ingredients Market Worth $240.37 Billion by 2029

Specialty Food Ingredients Market by Type (Enzymes, Emulsifiers, Flavors, Vitamins, Minerals, Antioxidants), Source (Natural, Synthetic), Application (Food {Bakery & Confectionery}, Beverages {Alcoholic Beverages}), and Geography—Global Forecast to 2029


Meticulous Research®—a leading global market research company, published a research report titled ‘Specialty Food Ingredients Market by Type (Enzymes, Emulsifiers, Flavors, Vitamins, Minerals, Antioxidants), Source (Natural, Synthetic), Application (Food {Bakery & Confectionery}, Beverages {Alcoholic Beverages}), and Geography—Global Forecast to 2029.’

According to this latest publication from Meticulous Research®, the specialty food ingredients market is expected to record a CAGR of 5.3% from 2022–2029 to reach $240.37 billion by 2029. The increasing applications of specialty food ingredients across various food & beverage segments, the growing number of health-conscious consumers demanding natural food ingredients, and the rapid adoption of convenience foods are some of the major factors expected to drive the specialty food ingredients market. New product launches and technological innovations by leading players in the specialty food ingredients market are expected to create market growth opportunities. However, stringent government regulations and the high prices of specialty food ingredients are expected to restrict the demand for specialty food ingredients.

The specialty food ingredients market study presents historical market data in terms of value (2020 and 2021), estimated current data (2022), and forecasts for 2029. The market is segmented by type (enzymes, emulsifiers, flavors, colorants, acidulants, specialty starches, sugar substitutes, starter cultures, bulk sweeteners, proteins & amino acids, vitamins, minerals, prebiotics, probiotics, hydrocolloids, essential oils, omega-3 & 6 fatty acids, carotenoids, antioxidants, preservatives, and other food ingredients), source (natural and synthetic), and application (food and beverages). The study also evaluates industry competitors and analyzes the market at the regional and country levels.

Based on type, the enzymes segment is expected to account for the largest share of the specialty food ingredients market in 2022. The large share of this segment is mainly attributed to the extensive use of enzymes in the food industry for stabilizing and clarifying beverages, reducing ripening time for dairy products, increasing the loaf volume of bread, improving the quality and yield of products, modifying fats, and tenderizing meats. The food industry is always looking for new and innovative ingredients to improve production processes, optimize costs, guarantee quality, and offer the best products. Thus, the growing importance of enzymes in the food industry drives the growth of the enzymes segment.

Based on source, the natural segment is expected to witness rapid growth in the specialty food ingredients market from 2022 to 2029. This growth is largely attributed to the increasing consumption of premium foods, the rising popularity of clean-label products, and health hazards associated with synthetic food ingredients. The low risk of allergies and intolerance with the use of natural ingredients supports the segment’s growth.

Based on application, the food segment is expected to account for the larger share of the specialty food ingredients market in 2022. The large share of this segment is attributed to changing consumer lifestyles and the increasing preferences for convenience food. Also, increasing health awareness among consumers is steadily causing a shift towards safer and healthier foods, driving the demand for specialty food ingredients.

This research study provides a comprehensive analysis of North America, Europe, Asia-Pacific, Latin America, and the Middle East & Africa. Asia-Pacific is expected to account for the largest share of the specialty food ingredients market in 2022. The region’s large share is mainly attributed to increasing consumer awareness regarding the benefits of products containing natural ingredients, the rising demand for packaged foods, and growing government initiatives to promote the adoption & raise awareness about the benefits of specialty food ingredients.

Key Players

The key players operating in the specialty food ingredients market are Givaudan (Switzerland), Naturex (France), Ingredion Incorporated (U.S.), Kerry Group plc (Ireland), Ashland Global Specialty Chemicals Inc. (U.S.), The Archer-Daniels-Midland Company (U.S.), Cargill, Incorporated (U.S.), Koninklijke DSM N.V. (Netherlands), Chr. Hansen A/S (Denmark), Tate & Lyle plc (U.K.), Associated British Foods plc (U.K.), and BASF SE (Germany), among others.

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Key Questions Answered in the Report-

  • Which are the high-growth market segments in terms of type, source, application, and geography?
  • What was the historical market size for specialty food ingredients across the globe?
  • What are the market forecasts and estimates for 2022–2029?
  • What are the major drivers, restraints, opportunities, and trends in the specialty food ingredients market?
  • Who are the major players in the specialty food ingredients market?
  • How is the competitive landscape, and who are the market leaders in the specialty food ingredients market?
  • What are the recent developments in the specialty food ingredients market?
  • What are the geographical trends, and which are the high-growth regions/countries?
  • Who are the local emerging players in the specialty food ingredients market, and how do they compete with the global players?

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