HomePress-release

Pune, India - September 19, 2017

Global Egg Replacement Ingredients Market Is Worth USD 1,152.0 Million By 2022

Egg Replacement Ingredients Market Size by Type (Dairy Protein, Starch, Algae Flour, Soy Based Products, Others), by Application (Bakery and Confectionary, Mayonnaise and Sauces, Others), by Form (Solid, Liquid), by Source (Plant, Animal) - Global Opportunity Analysis and Industry Forecasts to 2022

The global egg replacement ingredients market will grow at a CAGR of 5.7% from 2017 to 2022 to reach USD 1,152.0 million by 2022, according to this latest publication from Meticulous Research®. The global egg replacement ingredients market is driven by increasing vegan, vegetarian, and flexitarian population; growing preference for the plant based natural food ingredients among general population; frequent outbreaks of Avian Influenza, and safety benefits over the natural eggs. However, there is a reluctance to use the egg replacement ingredient from both the industrial users as well as the end consumer primarily due to its inability to replicate the exact flavor, taste, and texture like the real eggs.

Market Segmentation

Global egg replacement ingredients market is segmented by type (dairy protein, starch, algae flour, soy based products others), by application (bakery & confectionary, mayonnaise & sauces, others), by form (solid, liquid), and by source (plant, animal).

Dairy protein dominates the egg replacement ingredients market followed by soy based products. The large share of this segment is mainly attributed to its ease of incorporation in numerous recipes/products and ability to impart the egg like texture to the products.

Browse in-depth Report on:https://www.meticulousresearch.com/product/egg-replacement-ingredients-market-3127

Geographic Overview

Geographically, the global egg replacement ingredients market is segmented into five major regions, namely North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa. These regions are further analyzed at a country level with the detailed qualitative and quantitative analysis. North America accounted for the major share in the global egg replacement ingredients market in 2016, followed by Europe, and Asia-Pacific region. The major share of the North American region is mainly attributed to the higher acceptance of egg replacement ingredients in the U.S., rapidly increasing vegan population, and incidences of Avian Influenza outbreaks. However, Asian countries are slated to register the fastest growth during the forecast period, owing to the large population that abstains from animal origin foods, increasing spending capacity, and growing awareness about ill effect of eating non-vegetarian foods.

Key players

The key players operating in global egg replacement ingredients market are Archer Daniels Midland Company (U.S.), Cargill Inc., (U.S.), MGP Ingredients (U.S.), Nestlé S.A. (Switzerland’s), Corbion Group (Netherlands), E.I. Dupont (U.S.), Ener-G Foods, Inc. (U.S.), Fiberstar, Inc. (U.S.), Florida Food Products LLC (U.S.), Glanbia PLC (Irelands), Ingredion Incorporated (U.S.), Eden Foods, Inc. (U.S.), Organic Valley (OV)(U.S.), and American Soy Products, Inc. (U.S.).

Key questions answered in the report-

Which are the high growth market segments in terms of ingredients, application, form, source, and regions/countries?
What is the historical market for egg replacement ingredients across the globe?
What are the market forecasts and estimates from the period 2015-2022?
What are the major drivers, restraints, opportunities and trends in the global egg replacement ingredients market?
What are the recent developments in the global egg replacement ingredients market?
What are the different strategies adopted by the major players in the global egg replacement ingredients market?
What are the geographical trends and high growth regions/ countries?
Who are the local emerging players in the global egg replacement ingredients market and how do they compete with the global players?

About Meticulous Research®

Meticulous Research® was founded in 2010 and incorporated as Meticulous Market Research Pvt. Ltd. in 2013 as a private limited company under the Companies Act, 1956. Since its incorporation, the company has become the leading provider of premium market intelligence in North America, Europe, Asia-Pacific, Latin America, and Middle East & Africa.

With the meticulous primary and secondary research techniques, we have built strong capabilities in data collection, interpretation, and analysis of data including qualitative and quantitative research with the finest team of analysts. We design our meticulously analyzed intelligent and value-driven syndicated market research reports, custom studies, quick turnaround research, and consulting solutions to address business challenges of sustainable growth. Meticulous Research® produces global reports and custom studies for North America, Europe, Latin America, Asia-Pacific, and the Middle East and Africa regions. These reports are used by our clients for marketing and strategic planning in various sectors.

Contact Us:
Meticulous Research®
Email- sales@meticulousresearch.com
Contact Sales- +1-646-781-8004
Connect with us on LinkedIn- https://www.linkedin.com/company/meticulous-research
Connect with us on Twitter- https://twitter.com/MeticulousR123

3D Printing

5G Technology

Advanced Chemical & Materials

Agrochemicals

Algae Products

Alternative Proteins

Animal Health

Artificial Intelligence

Automotive Technologies

Big Data Analytics

Climate Technologies

Edible Insects

Electric Vehicle

Food & Agriculture Technologies

Hydrogen Technologies

Internet Of Things

In Vitro Diagnostics

Laboratory Instrumentation

Language Learning Technologies

Medical Technologies

Next Generation Technologies

Processing & Packaging Technologies

Robotics & Automation

Smart Technologies

Water & Wastewater Technologies

Miscellaneous / Others

Pune, India - September 19, 2017

Global Egg Replacement Ingredients Market Is Worth USD 1,152.0 Million By 2022

Egg Replacement Ingredients Market Size by Type (Dairy Protein, Starch, Algae Flour, Soy Based Products, Others), by Application (Bakery and Confectionary, Mayonnaise and Sauces, Others), by Form (Solid, Liquid), by Source (Plant, Animal) - Global Opportunity Analysis and Industry Forecasts to 2022

Recommended Readings

Advanced Chemical &
Materials

Food & Agriculture
Technologies

Next Generation
Technologies

Processing & Packaging
Technologies

Water & Wastewater
Technologies