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Redding, California - November 8, 2024

Gluten-free Pasta Market to Reach $1,507.2 Million by 2031

Gluten-free Pasta Market Size, Share, Forecast, & Trends Analysis by Product Type (Brown Rice Pasta, Quinoa Pasta, Lentil Pasta, Chickpea Pasta), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, E-commerce) - Global Forecast to 2031

Meticulous Research^®—a leading global market research company, published a research report titled ‘Gluten-free Pasta Market—Global Opportunity Analysis and Industry Forecast (2024-2031)’. According to this latest publication from Meticulous Research^®, the gluten-free pasta market is expected to reach $1,507.2 million by 2031, at a CAGR of 7.7% from 2024 to 2031.

The growth of the gluten-free pasta market is driven by several factors, including the health benefits associated with gluten-free diets, increasing demand among millennials, rising prevalence and awareness of celiac disease, and the growing popularity of ready-to-eat (RTE) food products. However, high prices, limited availability, and the bland taste of gluten-free pasta may restrain market growth.

Additionally, increasing awareness of food intolerances, coupled with advancements in food processing technologies, offer significant growth opportunities for market players. However, the complexities of manufacturing gluten-free pasta pose a major challenge to the market’s growth.

A key trend driving the market’s growth is the growing consumer demand for healthier food options.

Key Players

The gluten-free pasta market is characterized by a moderately competitive scenario due to the presence of many large and small-sized global, regional, and local players. The key players operating in the gluten-free pasta market are Barilla G. e R. Fratelli S.p.A. (Italy), The Kraft Heinz Company (U.S.), The Hain Celestial Group, Inc. (U.S.), Dr. Schär AG/SPA (Italy), Jovial Foods, Inc. (U.S.), Ebro Foods, S.A. (Spain), Saco Foods (U.S.), Banza LLC (U.S.), Rummo S.p.A. (Italy), ZENB US, Inc. (U.S.), Cappello’s (U.S.), Pedon SpA (Italy), Agastya Nutrifood Industries Limited (India), and Pasta Factory Lucio Garofalo SpA (Italy).

The gluten-free pasta market is segmented based on product type and distribution channel. The report also evaluates industry competitors and analyzes the gluten-free pasta market at the regional and country levels.

By product type, in 2024, the brown rice pasta segment is expected to account for the largest share of the gluten-free pasta market. The large market share of this segment is attributed to the increasing adoption of gluten-free diets and ongoing innovations in gluten-free pasta products. Brown rice pasta offers a mild flavor profile and a satisfying, chewy texture, making it a popular alternative to traditional pasta options. It also provides a range of health benefits, including support for weight management, digestive health, and a reduced risk of chronic illnesses.

By distribution channel, in 2024, the supermarkets & hypermarkets segment is expected to account for the largest share of the gluten-free pasta market. The large market share of this segment is attributed to the increased availability and sales of gluten-free pasta in well-established supermarkets and hypermarket chains, rising consumer spending on healthier food products, and the convenience and wide reach of these retail outlets.

Geographic Review

This research report analyzes major geographies and provides a comprehensive analysis of North America (U.S., Canada), Europe (U.K., Italy, Germany, France, Spain, Finland, Poland, Netherlands, Belgium, Rest of Europe), Asia-Pacific (Australia, India, China, Japan, South Korea, Rest of Asia-Pacific), Latin America (Brazil, Mexico, Argentina, Rest of Latin America), and the Middle East & Africa (Saudi Arabia, South Africa, UAE, Rest of Middle East & Africa).

By geography, in 2024, Europe is expected to account for the largest share of the gluten-free pasta market, followed by North America, Asia-Pacific, Latin America, and the Middle East & Africa. The region's dominant market share can be attributed to several factors, including increased health consciousness among consumers, a growing number of individuals with wheat intolerance, the rising prevalence of celiac disease, and the widespread availability of gluten-free pasta.

Download Sample Report Here @ https://www.meticulousresearch.com/download-sample-report/cp_id=6085

Key Questions Answered in the Report:

What is the revenue generated from the sales of gluten-free pasta?
At what rate is the global demand for gluten-free pasta projected to grow for the next five to seven years?
What is the historical market size and growth rate for the gluten-free pasta market?
What are the major factors impacting the growth of this market at global and regional levels?
What are the major opportunities for existing players and new entrants in the market?
Which product type and distribution channel segments create major traction for the manufacturers in this market?
What are the key geographical trends in this market? Which regions/countries are expected to offer significant growth opportunities for the manufacturers operating in the gluten-free pasta market?
Who are the major players in the gluten-free pasta market? What are their specific product offerings in this market?
What recent developments have taken place in the gluten-free pasta market? What impact have these strategic developments created on the market?

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Redding, California - November 8, 2024

Gluten-free Pasta Market to Reach $1,507.2 Million by 2031

Gluten-free Pasta Market Size, Share, Forecast, & Trends Analysis by Product Type (Brown Rice Pasta, Quinoa Pasta, Lentil Pasta, Chickpea Pasta), Distribution Channel (Supermarkets & Hypermarkets, Convenience Stores, E-commerce) - Global Forecast to 2031

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