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This report is executed in collaboration with the European Algae Biomass Association (EABA). Combining Meticulous Research®’ market intelligence services with EABA’s broad expertise in the development of research, technology and industrial capacities in the ...
Plant-based food processing equipment refers to machinery and tools used to manufacture food products from plant-based ingredients. These equipment are designed to process and transform raw plant materials into a wide range of plant-based food products such as ...
This report is executed in collaboration with the European Algae Biomass Association (EABA). Combining Meticulous Research®’ market intelligence services with EABA’s broad expertise in the development of research, technology and industrial capacities in the ...
The Europe Spirulina Market is expected to reach $156.61 million by 2030, at a CAGR of 13.3% from 2023 to 2030, while in terms of volume, the market is expected to reach 8,308.8 tons by 2030, at a CAGR of 7.5% from 2023 to 2030. The increasing health & wellness ...
The Vacuum Pumps Market is projected to reach $7.57 billion by 2030 from an estimated $5.51 billion in 2023, at a CAGR of 4.6% during the forecast period of 2023 to 2030. The growth of the vacuum pumps market is driven by the rising adoption of vacuum pumps in ...
The Europe Artificial Casings Market is projected to reach $1.65 billion by 2030, at a CAGR of 5.8% during the forecast period of 2023 to 2030. In terms of volume, the Europe Artificial Casings Market is projected to reach 16,558.8 million meters by 2030, at a ...
The Food Premix Market is expected to reach $2.93 billion by 2030, at a CAGR of 6.9% during the forecast period of 2023 to 2030. The growth of this market is attributed to the rising health & wellness trend, the increasing demand for fortified food products, the ...
The Sorbitol Market is expected to reach $2.39 billion by 2030, at a CAGR of 3.4% during the forecast period 2023–2030. The growth of this market is driven by the rising consumer demand for low-calorie and healthy food products, increasing health problems due ...
The Postbiotics Market is projected to reach $24 million by 2029, at a CAGR of 10.1% from 2022 to 2029. The growth of this market is driven by the growing consumer awareness regarding the health benefits of postbiotic supplements, the increasing prevalence of ...
The Alternative Protein Processing Equipment Market is slated to register a CAGR of 5.2% from 2023–2030 to reach $2.2 Billion by 2030. The popularity of alternative proteins is rising due to changing lifestyles and the growing veganism trend, which positively ...
The Laboratory Informatics Market is projected to reach $6.1 billion by 2030, at a CAGR of 6.9% from 2023 to 2030. Laboratory informatics solutions help to reduce manual efforts, labor cost, cost of error, and throughput time; offer paperless information management ...
The Pea Starch Market is projected to reach $307.4 million by 2029, at a CAGR of 7.7% from 2022 to 2029. Pea starch is extracted from dry peas and has a wide range of food & beverage applications. The growing demand for convenience and processed food products, ...
The Potato Starch Market is projected to reach $5.6 billion by 2029, at a CAGR of 3.9% from 2022 to 2029, while in terms of volume, the market is projected to reach 5,128.5 thousand tons by 2029, at a CAGR of 3.6% from 2022 to 2029. Potato starch is extracted ...
The Frozen Food Market is expected to reach $447.79 billion by 2031, at a CAGR of 5.5% during the forecast period of 2024–2031. Frozen Food Market Size & Forecast The frozen food market presents significant growth opportunities driven by factors such as the ...
The Plant-Based Protein Processing Equipment Market is projected to reach $1.68 billion by 2029, at a CAGR of 4.2% from 2022 to 2029. The growth of this market is driven by the growing need to increase productivity, the increasing focus of plant-protein manufacturers ...
The Healthy Snacks Market is projected to reach $152.08 billion by 2029, at a CAGR of 6.5% during the forecast period of 2022 to 2029. The growing health consciousness among consumers, the rising demand for functional/healthy foods, and the increasing popularity ...
The Savory Snacks Market is expected to reach $347.2 billion by 2029, at a CAGR of 7.3% during the forecast period of 2022 to 2029. The growing consumer demand for healthy snacking, the rising popularity of convenience foods & on-the-go snacks, changing lifestyles ...
The Functional Beverages Market is expected to register the highest CAGR of 6.7% from 2022–2029 to reach $179.8 billion by 2029. Functional beverages refer to non-alcoholic drinks containing non-traditional ingredients such as vitamins, minerals, dietary fibers, ...
The Bakery Premixes Market is projected to reach $547.8 million by 2029, at a CAGR of 6.7% from 2022 to 2029. The growing consumer demand for bakery products, the convenience of using multiple ingredients in a single product, increasing demand for fortified food ...
The Lab-grown Meat Market is projected to reach $1.99 billion by 2035, at a CAGR of 21.4% during the forecast period of 2025–2035. Factors such as technological advancements in the production of lab-grown meat, increasing venture investments in the lab-grown ...
The Vitamin & Mineral Premixes Market is projected to reach $12.13 billion by 2029, at a CAGR of 4.8% during the forecast period 2022–2029. The growth of this market is mainly driven by the growing health and wellness trend; rising demand for compound animal ...
The Sugar-free Products Market is Expected to reach $65.31 Billion by 2029 at a CAGR of 6.2% from 2022 to 2029. Sugar-free products are low-calorie products comprising zero sugar. They are sweetened with sugar substitutes and offer a taste similar to sugar. These ...
The Industrial Batch Mixers Market for Food Industry is expected to reach $974.1 million by 2029, at a CAGR of 5.9% during the forecast period. The growth of the Industrial Batch Mixers Market for the Food Industry is driven by factors such as the increasing demand ...
The Insect Protein Processing Equipment Market is Projected to reach $210.6 Million by 2029, at a CAGR of 9.7% from 2022–2029. In most geographic regions, insect protein is a widely used food source by many indigenous populations. About 1,900 species of insects ...
The Frozen Seafood Market is expected to reach $74.34 billion by 2029, at a CAGR of 5.6% during the forecast period of 2022 to 2029. The rising consumption of seafood, increase in awareness of the health benefits of seafood, and the growing numbers of supermarkets ...