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Plant Based Protein Market

Release date:

Apr-2021

Region:

global

Research Code:MRFB - 104331

Sku:MRFB - 104331

Plant-based Protein Market by Type (Soy Protein, Wheat Protein, Pea Protein, Potato Protein, Rice Protein, Corn Protein), Crop Type (GMO), Source Process (Organic), Application (Food and Beverages, Animal Feed, Nutritional Supplements) - Forecast to 2027

  • Report ID: MRFB - 104331
  • Pages: 214
  • Apr-2021
  • Formats*: PDF
  • Category: Food and Beverages
  • Delivery: 2 to 4 Hours
COVID-19

This report provides pre & post COVID-19 market estimates.

The Plant-based Protein Market is expected to reach $21.23 billion by 2027, at a CAGR of 9.5% during the forecast period of 2020 to 2027. Some of the major factors driving the growth of this market include increasing awareness about the benefits of proteins, growing demand for protein-rich diet, growing health & wellness trend, increasing consumers’ focus on meat alternatives, growing demand from the food & beverage industry, and various advancements in ingredient technologies such as microencapsulation. Additionally, emerging sources of proteins, increasing inclination towards a vegan diet, and emerging economics such as Southeast Asia, Latin America, and the Middle East & Africa provide significant growth opportunities for plant-based protein manufacturers. However, significant preference for animal-based proteins and fluctuating raw material prices hinder the growth of this market. On the other hand, increasing soy-free and gluten-free trends pose a great challenge to the global plant-based protein manufacturers.

Plant-based Proteins Industry Predictions in Light of COVID-19

The plant proteins industry has been vibrant at stepping up to the challenge. The shortage of traditional meat options on grocery store shelves presents a unique opportunity to accelerate the adoption of plant protein-based products. For the next couple of years, the meat processing industry is likely to decline as some large meat processing companies, such as Tyson and Smithfield plant closures due to outbreaks of COVID-19. There is a potential meat shortage looming. With the major meat manufacturers been hard hit during these times, consumers are looking towards plant-based foods.

The demand for plant proteins has increased mainly due to the disruption of the traditional protein supply chain; however, which will not significantly reduce animal-based protein. Once the situation begins to normalize, out-of-home consumption will pick up again. The meat processing industry will also continue as before. These things will again reduce the sudden increase in sales to some extent. In such a situation, plant protein manufacturers need to re-enter their sourcing strategies, vindicate their product ranges, and access the flexibility and quickness of their supply chains as well as their route-to-market channels. E-commerce and distribution networks should be optimized and streamlined. Also, considering the impact of changing commodity prices and other costs-to-serve and increasing demand, companies will be forced to reconsider their pricing and promotion strategies.

Increasing consumer focus on meat analog drives the growth of the plant-based proteins market

On a global basis, plant-based proteins are of immense importance, and there is significant interest in their ability to meet the growing demand for protein from non-meat sources. The direct consumption of plant proteins in meat analog or meat alternatives has been increasing because of animal diseases, the global shortage of animal protein, strong demand for wholesome and religious (halal) food, and economic reasons. Meat analogs are plant-based meat alternative products that look and taste like meat and could play a role in stimulating dietary change. Plant-based meat substitutes have been identified as healthy sources of protein that, in comparison to meat, offer several social, environmental, and health benefits. Some plants offer unique advantages over animal proteins. Furthermore, due to the high cost and limited availability of animal proteins in several countries, consumer concerns over health benefits of animal-based proteins, and growing flexitarians, there is an increasing focus on reducing meat product consumption.

Further, processed meat, in general, is continuously being the target of several studies that aim to show the relationship between the consumption of these products and health concerns. The International Agency for Research on Cancer (IARC) has classified processed meat as a carcinogen, which causes cancer and has classified red meat as a probable carcinogen, which probably causes cancer.

Plant-based meat substitutes have been identified as healthy sources of protein that, in comparison to meat, offer several social, environmental, and health benefits and may play a key role in reducing meat consumption. As a result, there is a growing demand for meat alternatives, which ultimately drives the plant-based proteins market across the globe.

Increasing soy-free and gluten-free trend challenges market growth

The “free-from” is one of the fastest-growing trends in niche foods. The gluten-free and soy-free diet has quickly become the fastest-growing nutritional movement, gaining popularity for its health and therapeutic benefits. The increase in the use of soy-free and gluten-free food products is mainly attributed to a rise in food sensitivities, regional dietary preferences, an increase in the diagnosis of coeliac disease, and the idea of using food as medicine.

The USFDA issued a regulation that defined the term “gluten-free” for food labeling. The definition provided consumers, especially those with celiac disease, assurance that “gluten-free” claims on food products will be consistent and reliable across the food industry and gave them a standardized tool for managing their health and dietary intake. People with coeliac disease have a lifelong autoimmune condition, whereby gluten attacks the lining of the gut wall, leading to osteoporosis and certain cancers. Many people have allergies and intolerance, resulting in eye irritation, stomach upsets, and other symptoms requiring hospitalization. As a result, people are avoiding food products containing or fortified with soy and gluten ingredients.

Thus, rising consumer preference towards soy-free and gluten-free food products challenges the soy protein and wheat protein markets to some extent.Plant Based Protein Market

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Key Findings in the Global Plant-based Proteins Market Study:

In 2020, the soy proteins segment accounted for the largest share of the plant-based proteins market.

Based on type, the global plant-based proteins market is segmented into soy, wheat, pea, canola, potato, rice, corn, and others. The soy proteins segment accounted for the largest share of the overall plant-based proteins market in 2020. This segment's leading position is mainly attributed to higher consumer acceptance, the presence of a large number of manufactures, lower cost than other types of plant proteins, easy availability of raw materials, and large number of applications in various industries.

  • Soy Proteins

The soya proteins market is divided into soy protein isolates, soy protein concentrates, soy protein flour, and others. The soy protein concentrates segment accounted for the largest share of the overall soy proteins market in 2020. This segment's large share is mainly attributed to factors such as its low cost than other types of soy protein and growing demand from the meat and animal feed industry.

  • Wheat Protein

The wheat proteins market is segmented into vital wheat gluten, wheat protein isolate, textured wheat protein, and hydrolyzed wheat protein. The vital wheat gluten segment accounted for the largest share of the overall wheat proteins market in 2020. This segment's large share is mainly attributed to its increased usage in different products, including confectionery, bakery, dairy, nutritional supplements, and sports foods due to its easy availability, richness in proteins & minerals, and binding properties.

  • Pea Protein

The pea proteins market is divided into pea protein concentrates, pea protein isolates, and others. The pea protein isolates segment accounted for the largest share of the overall pea protein market in 2020. The large share of this segment is mainly attributed to its high protein content and high emulsification and stability properties.

The non-genetically modifies crops segment to grow at the highest CAGR during the forecast period.

Based on crop type, the non-genetically modified organism crops segment is estimated to account for the largest share of the market in 2020. This segment's leading position is mainly attributed to increased awareness about the harmful effects of genetically modified crops and the increasing trend of clean label products. This segment is also expected to grow at the fastest CAGR during the forecast period.

The conventional plant proteins segment accounted for the largest share of the plant-based protein market.

Based on source process, the conventional plant-based protein ingredients segment accounted for the largest share of the overall plant-based proteins market in 2020. The leading position of this segment is mainly attributed to its lower price than organic protein ingredients, longer shelf life, and availability of substantial crop varieties. However, the organic plant-based protein ingredients segment is expected to grow at the highest CAGR during the forecast period.

The nutrition and health supplements segment to grow at the highest CAGR during the forecast period.

Based on application, the global plant-based proteins market is segmented into food and beverages, animal feed, nutrition and health supplements, pharmaceuticals, and others. The nutrition and health supplement segment is expected to witness significant growth. This segment's rapid growth is mainly attributed to changing lifestyles, growing health & wellness trends, and increasing prevalence of diseases.

Asia-Pacific: Fastest-growing Regional Market

Geographically, North America accounted for the largest share of the overall plant-based proteins market in 2020. This region's large share is primarily attributed to the well-established food and beverage industry, rising concerns over animal products and protein, increasing vegan population, growing preference for meat alternatives, increasing demand for healthy & nutritional products, and growing health & wellness trend. However, the Asia-Pacific region is expected to grow at the highest CAGR during the forecast period. This region's rapid growth is mainly attributed to growing protein-rich diet awareness, increasing health consciousness, growing technological advancements in the food & beverages industry, and increasing raw material availability.

Key Players

The report includes a competitive landscape based on an extensive assessment of the key strategic developments adopted by the leading market participants in the plant-based proteins market during 2018–2021. The key players profiled in the global plant-based proteins market are Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Freres Le Romarin (France), Ingredion Inc. (U.S.), Kerry Group (Ireland), DuPont de Nemours, Inc. (U.S.), Now Foods (U.S.), Tate & Lyle plc (U.K.), Axiom Foods Inc. (U.S.), AMCO Proteins (U.S.), Burcon NutraScience Corporation (Canada), BENEO GmbH (Germany), Glico Nutrition Co., Ltd. (Japan), Glanbia plc (Ireland), Corbion NV (The Netherlands), Cosucra Groupe Warcoing SA (Belgium), Sotexpro (France), Farbest Brands (U.S.), Crespel & Deiters GmbH & co. kg (Germany), Wilmar International Ltd. (Singapore), and CHS Inc. (U.S.).

Scope of the report

Plant-based Protein Market, by Type                        

  • Soy Protein
    • Soy Protein Concentrates
    • Soy Protein Isolates
    • Textured Soy Protein
    • Soy Flour, Grits, and Chunks
  • Wheat Protein
    • Vital Wheat Gluten
    • Wheat Protein Isolates
    • Hydrolysed Wheat Protein
    • Textured Wheat Protein
  • Pea Protein
    • Pea Protein Isolate
    • Pea Protein Concentrate
    • Others
  • Canola Protein
  • Potato Protein
  • Rice Protein
  • Corn Protein
  • Others

Plant-based Protein Market, by Crop Type                             

  • Genetically Modified Organism (GMO) crops
  • Non-GMO crops

Plant-based Protein Market, by Source Process                     

  • Organic Plant-Based Protein Ingredients
  • Non-Organic/Conventional Plant-Based Protein Ingredients

Plant-based Protein Market, by Application

  • Food and Beverages
    • Meat, Poultry, & Seafood
    • Bakery
    • Meat Analogue
    • Dairy & Dairy Alternatives
    • Cereals & Snacks
    • Beverages
    • Others
  • Animal Feed
  • Nutrition & Health Supplements
  • Pharmaceuticals
  • Others

Plant-based Protein Market, by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe (RoE)
  • Asia-Pacific (APAC)
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia-Pacific (RoAPAC)
  • Rest of World
    • Latin America
    • Middle East and Africa

Key questions answered in the report:

What is the value of revenue generated from the sale of plant-based proteins across the globe? At what rate is their demand expected to grow for the next 5-7 years?

The global plant-based proteins market is projected to reach $21.23 billion by 2027, at a CAGR of 9.5% during the forecast period.

Which type of plant-based proteins is estimated to hold the major share of the market?

Based on the type, the soy proteins segment accounted for the largest share of the overall plant-based proteins market in 2020. However, the pea proteins segment is expected to grow at the fastest CAGR during the forecast period.

Which application segment is projected to create more traction in the global plant-based proteins market?

Based on application, the global plant-based proteins market is segmented into food and beverages, animal feed, nutrition and health supplements, pharmaceuticals, and others. The food and beverage segment accounted for the largest share of the overall plant-based proteins market in 2020.

What are the key factors supporting the growth of this market? What are the major opportunities for existing market players and new entrants in the global plant-based proteins market?

This market is majorly driven by factors, such as increasing awareness about the benefits of proteins, growing demand for protein-rich diet, growing health & wellness trend, increasing consumers’ focus on meat alternatives, growing demand from the food & beverage industry, and various advancements in ingredient technologies such as microencapsulation. Additionally, emerging sources of proteins, increasing inclination towards a vegan diet, and emerging economics such as Southeast Asia, Latin America, and the Middle East & Africa provide significant growth opportunities for plant-based protein manufacturers.

Which regions/countries are likely to offer significant growth opportunities for vendors in this market during the analysis period?

The emerging countries from Asia, Latin America, and the Middle East & Africa are projected to offer significant growth opportunities for vendors in this market.

Who are the major players operating in the global plant-based proteins market?

The key players profiled in the global plant-based proteins market are Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Freres Le Romarin (France), Ingredion Inc. (U.S.), Kerry Group (Ireland), DuPont de Nemours, Inc. (U.S.), Now Foods (U.S.), Tate & Lyle plc (U.K.), Axiom Foods Inc. (U.S.), AMCO Proteins (U.S.), Burcon NutraScience Corporation (Canada), BENEO GmbH (Germany), Glico Nutrition Co., Ltd. (Japan), Glanbia plc (Ireland), Corbion NV (The Netherlands), Cosucra Groupe Warcoing SA (Belgium), Sotexpro (France), Farbest Brands (U.S.), Crespel & Deiters GmbH & co. kg (Germany), Wilmar International Ltd. (Singapore), and CHS Inc. (U.S.).

1    Introduction
       1.1.    Market Definition
       1.2.    Market Definition
       1.3.    Currency
       1.4.    Key Stakeholders

2    Research Methodology
       2.1.    Research Approach
       2.2.    Data Collection & Validation
                  2.2.1.    Secondary Research
                  2.2.2.    Primary Research
       2.3.    Market Assessment
                  2.3.1.    Market Size Estimation
                                2.3.1.1.    Bottom-Up Approach
                                2.3.1.2.    Top-Down Approach
                                2.3.1.3.    Growth Forecast
       2.4.    Assumptions for the Study
       2.5.    Limitations for the Study

3    Executive Summary
       3.1.    Introduction
       3.2.    Segment Analysis
                  3.2.1.    Plant-based Proteins Market, Type Analysis
                  3.2.2.    Plant-based Proteins Market, Application Analysis
                  3.2.3.    Plant-based Proteins Market, Regional Analysis
                  3.2.4.    Competitive Landscape & Market Competitors

4    Market Insights    
       4.1.    Introduction    
       4.2.    Drivers    
                  4.2.1.    Increasing Awareness About the Benefits of Protein and Growing Demand for Protein Rich Diet    
                  4.2.2.    Growing Health and Wellness Trend    
                  4.2.3.    Increasing Consumer Focus on Meat Alternatives    
                  4.2.4.    Growing Demand from Food and Beverage Industry    
                  4.2.5.    Advancement in Ingredient Technologies: Microencapsulation    
       4.3.    Restraints    
                  4.3.1.    Significant Preference for Animal-based Proteins    
                  4.3.2.    Fluctuating Raw Material Prices    
       4.4.    Challenges    
                  4.4.1.    Increasing Soy-free and Gluten-free Trend    
       4.5.    Opportunities    
                  4.5.1.    Aquatic Plants - New and Emerging Source of Protein    
                  4.5.2.    Increasing Inclination Towards Vegan Diet    
                  4.5.3.    Emerging Economies    
       4.6.    Market Share Analysis    

5.    COVID-19 Impact on the Plant-based Proteins Market

6.    Global Plant-based Proteins Market, by Type    
       6.1.    Introduction    
       6.2.    Soy Protein    
                  6.2.1.    Soy Protein Concentrates    
                  6.2.2.    Soy Protein Isolates    
                  6.2.3.    Textured Soy Protein    
                  6.2.4.    Soy Flour, Grits, and Chunks    
       6.3.    Wheat Protein    
                  6.3.1.    Vital Wheat Gluten    
                  6.3.2.    Wheat Protein Isolates    
                  6.3.3.    Hydrolyzed Wheat Protein    
                  6.3.4.    Textured Wheat Protein    
       6.4.    Pea Protein    
                  6.4.1.    Pea Protein Isolate    
                  6.4.2.    Pea Protein Concentrate    
                  6.4.3.    Others    
       6.5.    Canola Protein    
       6.6.    Potato Protein    
       6.7.    Rice Protein    
       6.8.    Corn Protein    
       6.9.    Others    

7.    Global Plant-based Proteins Market, by Crop Type        
       7.1.    Genetically Modified Organism Crops 
       7.2.    Non-genetically Modified Organism Crops 

8.    Global Plant-based Proteins Market, by Source Process        
       8.1.    Organic Plant-Based Protein Ingredients
       8.2.    Conventional Plant-Based Protein Ingredients

9.    Global Plant-based Proteins Market, by Application    
       9.1.    Introduction    
       9.2.    Food and Beverages    
                  9.2.1.    Meat, Poultry, and Seafood    
                  9.2.2.    Bakery    
                  9.2.3.    Meat Analogue    
                  9.2.4.    Dairy and Dairy Alternatives    
                  9.2.5.    Cereals & Snacks    
                  9.2.6.    Beverages    
                  9.2.7.    Others    
       9.3.    Animal Feed    
       9.4.    Nutrition & Health Supplements    
       9.5.    Pharmaceuticals    
       9.6.    Others    

10.    Plant-based Proteins Market, by Geography    
          10.1.    Introduction    
          10.2.    North America    
                       10.2.1.    U.S.    
                       10.2.2.    Canada    
          10.3.    Europe    
                       10.3.1.    Germany    
                       10.3.2.    France    
                       10.3.3.    U.K.
                       10.3.4.    Italy    
                       10.3.5.    Spain    
                       10.3.6.    Rest of Europe    
          10.4.    Asia-Pacific    
                       10.4.1.    China
                       10.4.2.    Japan    
                       10.4.3.    India
                       10.4.4.    Australia
                       10.4.5.    Rest of Asia-Pacific
          10.5.    Latin America
          10.6.    Middle East and Africa    

11    Competitive Landscape
          11.1.    Introduction
          11.2.    Key Growth Strategies
          11.3.    Competitive Benchmarking

12.    Company Profiles    
          12.1.    Archer Daniels Midland Company    
          12.2.    Cargill, Incorporated    
          12.3.    Roquette Freres Le Romarin    
          12.4.    Ingredion Inc.    
          12.5.    Kerry Group    
          12.6.    E.I. Dupont De Nemours and Company    
          12.7.    Now Foods    
          12.8.    Tate & Lyle Plc    
          12.9.    Axiom Foods Inc.    
          12.10.    Amco Proteins    
          12.11.    Burcon Nutrascience Corporation    
          12.12.    Beneo Gmbh    
          12.13.    Glico Nutrition Co., Ltd    
          12.14.    Glanbia Plc    
          12.15.    Corbion Nv (Terravia)    
          12.16.    Cosucragroupe Warcoing Sa    
          12.17.    Sotexpro    
          12.18.    Farbest Brands    
          12.19.    Crespel & Deiters Gmbh & Co. Kg    
          12.20.    Wilmar International    
          12.21.    Chs Inc    

13.    Appendix    
          13.1.    Questionnaire    
          13.2.    Available Customization    

List of Table

Table 1    Total Global Plant-based Proteins Market: Impact Analysis of Market Drivers (2018–2027)
Table 2    Total Global Plant-based Proteins Market: Impact Analysis of Market Restraints (2018–2027)
Table 3    Nominal Prices of Commodity in USD/Tonne from 2015-2020
Table 4    Global Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 5    Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 6    Soy Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 7    Soy Protein Concentrate Market Size, by Country/Region, 2018–2027 (USD Million)
Table 8    Soy Protein Isolates Market Size, by Country/Region, 2018–2027 (USD Million)
Table 9    Textured Soy Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 10    Soy Flour, Grits, and Chunks Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 11    Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 12    Wheat Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 13    Vital Wheat Gluten Market Size, by Country/Region, 2018–2027 (USD Million)
Table 14    Wheat Protein Isolate Market Size, by Country/Region, 2018–2027 (USD Million)
Table 15    Hydrolyzed Wheat Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 16    Textured Wheat Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 17    Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 18    Pea Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 19    Pea Protein Isolate Market Size, by Country/Region, 2018–2027 (USD Million)
Table 20    Pea Protein Concentrate Market Size, by Country/Region, 2018–2027 (USD Million)
Table 21    Others Pea Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 22    Canola Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 23    Potato Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 24    Rice Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 25    Corn Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 26    Other Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 27    Global Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 28    Genetically Modified Organism Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 29    Non-genetically Modified Organism Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 30    Global Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 31    Conventional Plant-Based Protein Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 32    Organic Plant-Based Protein Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 27    Global Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 28    Plant-based Proteins Market Size for Food and Beverages, by Application, 2018–2027 (USD Million)
Table 29    Plant-based Proteins Market Size for Food and Beverages, by Country/Region, 2018–2027 (USD Million)
Table 30    Plant-based Proteins Market Size for Meat, Poultry, and Seafood, by Country/Region, 2018–2027 (USD Million)
Table 31    Plant-based Proteins Market Size for Bakery, by Country/Region, 2018–2027 (USD Million)
Table 32    Plant-based Proteins Market Size for Meat Analogue, by Country/Region, 2018–2027 (USD Million)
Table 33    Plant-based Proteins Market Size for Dairy and Dairy Alternatives, by Country/Region, 2018–2027 (USD Million)
Table 34    Plant-based Proteins Market Size for Cereals and Snacks, by Country/Region, 2018–2027 (USD Million)
Table 35    Plant-based Proteins Market Size for Beverages, by Country/Region, 2018–2027 (USD Million)
Table 36    Plant-based Proteins Market Size for Other Food and Beverages Applications, by Country/Region, 2018–2027 (USD Million)
Table 37    Plant-based Proteins Market Size for Animal Feed, by Country/Region, 2018–2027 (USD Million)
Table 38    Plant-based Proteins Market Size for Nutrition and Health Supplements, by Country/Region, 2018–2027 (USD Million)
Table 39    Plant-based Proteins Market Size for Pharmaceuticals, by Country/Region, 2018–2027 (USD Million)
Table 40    Plant-based Proteins Market Size for Other Applications, by Country/Region, 2018–2027 (USD Million)
Table 41    North America: Plant-based Proteins Market Size, by Country, 2018–2027 (USD Million)
Table 42    North America: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 43    North America: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 44    North America: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 45    North America: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 46    North America: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 47    North America: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 48    North America: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 49    North America: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 50    Raw Materials Used in Feed, 2019
Table 51    U.S.: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 52    U.S.: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 53    U.S.: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 54    U.S.: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 55    U.S.: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 56    U.S.: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 57    U.S.: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 58    U.S.: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 59    Canada: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 60    Canada: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 61    Canada: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 62    Canada: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 63    Canada: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 64    Canada: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 65    Canada: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 66    Canada: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 67    Europe: Plant-based Proteins Market Size, by Country, 2018–2027 (USD Million)
Table 68    Europe: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 69    Europe: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 70    Europe: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 71    Europe: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 72    Europe: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 73    Europe: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 74    Europe: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 75    Europe: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 76    Germany: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 77    Germany: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 78    Germany: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 79    Germany: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 80    Germany: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 81    Germany: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 82    Germany: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 83    Germany: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 84    France: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 85    France: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 86    France: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 87    France: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 88    France: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 89    France: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 90    France: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 91    France: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 92    U.K.: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 93    U.K.: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 94    U.K.: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 95    U.K.: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 96    U.K.: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 97    U.K.: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 98    U.K.: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 99    U.K.: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 100    Italy: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 101    Italy: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 102    Italy: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 103    Italy: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 104    Italy: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 105    Italy: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 106    Italy: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 107    Italy: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 108    Spain: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 109    Spain: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 110    Spain: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 111    Spain: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 112    Spain: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 113    Spain: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 114    Spain: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 115    Spain: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 116    RoE: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 117    RoE: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 118    RoE: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 119    RoE: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 120    RoE: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 121    RoE: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 122    RoE: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 123    RoE: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 124    Asia-Pacific: Plant-based Proteins Market Size, by Country, 2018–2027 (USD Million)
Table 125    Asia-Pacific: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 126    Asia-Pacific: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 127    Asia-Pacific: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 128    Asia-Pacific: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 129    Asia-Pacific: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 130    Asia-Pacific: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 131    Asia-Pacific: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 132    Asia-Pacific: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 133    China: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 134    China: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 135    China: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 136    China: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 137    China: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 138    China: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 139    China: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 140    China: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 141    Japan: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 142    Japan: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 143    Japan: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 144    Japan: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 145    Japan: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 146    Japan: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 147    Japan: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 148    Japan: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 149    India: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 150    India: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 151    India: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 152    India: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 153    India: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 154    India: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 155    India: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 156    India: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 157    Australia: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 158    Australia: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 159    Australia: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 160    Australia: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 161    Australia: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 162    Australia: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 163    Australia: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 164    Australia: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 165    RoAPAC: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 166    RoAPAC: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 167    RoAPAC: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 168    RoAPAC: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 169    RoAPAC: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 170    RoAPAC: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 171    RoAPAC: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 172    RoAPAC: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 173    Latin America: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 174    Latin America: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 175    Latin America: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 176    Latin America: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 177    Latin America: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 178    Latin America: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 179    Latin America: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 180    Latin America: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 181    Middle East and Africa: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 182    Middle East and Africa: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 183    Middle East and Africa: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 184    Middle East and Africa: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 185    Middle East and Africa: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 186    Middle East and Africa: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 187    Middle East and Africa: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 188    Middle East and Africa: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 189    Number of Developments by the Major Players During 2018-2021

List of Figures    

Figure 1    Global Plant-based Proteins Market Scope
Figure 2    Key Stakeholders in The Global Plant-based Proteins Market
Figure 3    Research Process
Figure 4    Key Executives Interviewed
Figure 5    Primary Research Techniques
Figure 6    Market Size Estimation
Figure 7    Pea Protein to Witness Significant Growth in Plant-based Proteins Market During 2020-2027
Figure 8    Non-GMO Crops Segment Projected to Dominate the Global Plant-based Proteins Market Through 2027
Figure 9    Organic Plant-Based Protein Ingredients to Behold Significant Growth in Plant-based Proteins Market During 2020-2027
Figure 10    Food and Beverages Segment Projected to Dominate the Global Plant-based Proteins Market Through 2027
Figure 11    Global Plant-based Proteins Market Share, by Geography, 2019
Figure 12    Market Dynamics: Drivers, Restraints, Challenges, and Opportunities
Figure 13    Global Plant-based Proteins Market Share Analysis, by Key Players, 2019
Figure 14    Global Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Figure 15    Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Figure 16    Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Figure 17    Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Figure 18    Plant-based Proteins Market Size for Food and Beverages, by Application, 2018–2027 (USD Million)
Figure 19    North America: Plant-based Proteins Market Size, by Country, 2018-2027 (USD Million)
Figure 20    European Protein-Rich Crops Production (Million Tons), 2019
Figure 21    Europe: Plant-based Proteins Market Size, by Country, 2018–2027 (USD Million)
Figure 22    German Food and Beverage Industry, by Segment, 2019
Figure 23    Asia-Pacific: Plant-based Proteins Market Size, by Country, 2018-2027 (USD Million)
Figure 24    Key Growth Strategies Adopted by Leading Players During (2018-2021)
Figure 25    Plant-based Proteins Market: Competitive Benchmarking
Figure 26    Archer Daniels Midland Company: Financial Overview (2019)
Figure 27    Cargill, Incorporated: Financial Overview (2019)
Figure 28    Ingredion Inc.: Financial Overview (2019)
Figure 29    Kerry Group: Financial Overview (2019)
Figure 30    E.I. Dupont De Nemours and Company: Financial Overview (2019)
Figure 31    Tate & Lyle: Financial Overview (2019)
Figure 32    Südzucker Ag.: Financial Overview (2019)
Figure 33    Ezaki Glico Co. Ltd: Financial Overview (2019)
Figure 34    Glanbia Plc: Financial Overview (2019)
Figure 35    Corbion N.V.: Financial Overview (2019)
Figure 36    Wilmar International.: Financial Overview (2019)
Figure 37    Chs Inc.: Financial Overview (2019)

 
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Related Research

The Plant-based Protein Market is expected to reach $21.23 billion by 2027, at a CAGR of 9.5% during the forecast period of 2020 to 2027. Some of the major factors driving the growth of this market include increasing awareness about the benefits of proteins, growing demand for protein-rich diet, growing health & wellness trend, increasing consumers’ focus on meat alternatives, growing demand from the food & beverage industry, and various advancements in ingredient technologies such as microencapsulation. Additionally, emerging sources of proteins, increasing inclination towards a vegan diet, and emerging economics such as Southeast Asia, Latin America, and the Middle East & Africa provide significant growth opportunities for plant-based protein manufacturers. However, significant preference for animal-based proteins and fluctuating raw material prices hinder the growth of this market. On the other hand, increasing soy-free and gluten-free trends pose a great challenge to the global plant-based protein manufacturers.

Plant-based Proteins Industry Predictions in Light of COVID-19

The plant proteins industry has been vibrant at stepping up to the challenge. The shortage of traditional meat options on grocery store shelves presents a unique opportunity to accelerate the adoption of plant protein-based products. For the next couple of years, the meat processing industry is likely to decline as some large meat processing companies, such as Tyson and Smithfield plant closures due to outbreaks of COVID-19. There is a potential meat shortage looming. With the major meat manufacturers been hard hit during these times, consumers are looking towards plant-based foods.

The demand for plant proteins has increased mainly due to the disruption of the traditional protein supply chain; however, which will not significantly reduce animal-based protein. Once the situation begins to normalize, out-of-home consumption will pick up again. The meat processing industry will also continue as before. These things will again reduce the sudden increase in sales to some extent. In such a situation, plant protein manufacturers need to re-enter their sourcing strategies, vindicate their product ranges, and access the flexibility and quickness of their supply chains as well as their route-to-market channels. E-commerce and distribution networks should be optimized and streamlined. Also, considering the impact of changing commodity prices and other costs-to-serve and increasing demand, companies will be forced to reconsider their pricing and promotion strategies.

Increasing consumer focus on meat analog drives the growth of the plant-based proteins market

On a global basis, plant-based proteins are of immense importance, and there is significant interest in their ability to meet the growing demand for protein from non-meat sources. The direct consumption of plant proteins in meat analog or meat alternatives has been increasing because of animal diseases, the global shortage of animal protein, strong demand for wholesome and religious (halal) food, and economic reasons. Meat analogs are plant-based meat alternative products that look and taste like meat and could play a role in stimulating dietary change. Plant-based meat substitutes have been identified as healthy sources of protein that, in comparison to meat, offer several social, environmental, and health benefits. Some plants offer unique advantages over animal proteins. Furthermore, due to the high cost and limited availability of animal proteins in several countries, consumer concerns over health benefits of animal-based proteins, and growing flexitarians, there is an increasing focus on reducing meat product consumption.

Further, processed meat, in general, is continuously being the target of several studies that aim to show the relationship between the consumption of these products and health concerns. The International Agency for Research on Cancer (IARC) has classified processed meat as a carcinogen, which causes cancer and has classified red meat as a probable carcinogen, which probably causes cancer.

Plant-based meat substitutes have been identified as healthy sources of protein that, in comparison to meat, offer several social, environmental, and health benefits and may play a key role in reducing meat consumption. As a result, there is a growing demand for meat alternatives, which ultimately drives the plant-based proteins market across the globe.

Increasing soy-free and gluten-free trend challenges market growth

The “free-from” is one of the fastest-growing trends in niche foods. The gluten-free and soy-free diet has quickly become the fastest-growing nutritional movement, gaining popularity for its health and therapeutic benefits. The increase in the use of soy-free and gluten-free food products is mainly attributed to a rise in food sensitivities, regional dietary preferences, an increase in the diagnosis of coeliac disease, and the idea of using food as medicine.

The USFDA issued a regulation that defined the term “gluten-free” for food labeling. The definition provided consumers, especially those with celiac disease, assurance that “gluten-free” claims on food products will be consistent and reliable across the food industry and gave them a standardized tool for managing their health and dietary intake. People with coeliac disease have a lifelong autoimmune condition, whereby gluten attacks the lining of the gut wall, leading to osteoporosis and certain cancers. Many people have allergies and intolerance, resulting in eye irritation, stomach upsets, and other symptoms requiring hospitalization. As a result, people are avoiding food products containing or fortified with soy and gluten ingredients.

Thus, rising consumer preference towards soy-free and gluten-free food products challenges the soy protein and wheat protein markets to some extent.Plant Based Protein Market

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Key Findings in the Global Plant-based Proteins Market Study:

In 2020, the soy proteins segment accounted for the largest share of the plant-based proteins market.

Based on type, the global plant-based proteins market is segmented into soy, wheat, pea, canola, potato, rice, corn, and others. The soy proteins segment accounted for the largest share of the overall plant-based proteins market in 2020. This segment's leading position is mainly attributed to higher consumer acceptance, the presence of a large number of manufactures, lower cost than other types of plant proteins, easy availability of raw materials, and large number of applications in various industries.

  • Soy Proteins

The soya proteins market is divided into soy protein isolates, soy protein concentrates, soy protein flour, and others. The soy protein concentrates segment accounted for the largest share of the overall soy proteins market in 2020. This segment's large share is mainly attributed to factors such as its low cost than other types of soy protein and growing demand from the meat and animal feed industry.

  • Wheat Protein

The wheat proteins market is segmented into vital wheat gluten, wheat protein isolate, textured wheat protein, and hydrolyzed wheat protein. The vital wheat gluten segment accounted for the largest share of the overall wheat proteins market in 2020. This segment's large share is mainly attributed to its increased usage in different products, including confectionery, bakery, dairy, nutritional supplements, and sports foods due to its easy availability, richness in proteins & minerals, and binding properties.

  • Pea Protein

The pea proteins market is divided into pea protein concentrates, pea protein isolates, and others. The pea protein isolates segment accounted for the largest share of the overall pea protein market in 2020. The large share of this segment is mainly attributed to its high protein content and high emulsification and stability properties.

The non-genetically modifies crops segment to grow at the highest CAGR during the forecast period.

Based on crop type, the non-genetically modified organism crops segment is estimated to account for the largest share of the market in 2020. This segment's leading position is mainly attributed to increased awareness about the harmful effects of genetically modified crops and the increasing trend of clean label products. This segment is also expected to grow at the fastest CAGR during the forecast period.

The conventional plant proteins segment accounted for the largest share of the plant-based protein market.

Based on source process, the conventional plant-based protein ingredients segment accounted for the largest share of the overall plant-based proteins market in 2020. The leading position of this segment is mainly attributed to its lower price than organic protein ingredients, longer shelf life, and availability of substantial crop varieties. However, the organic plant-based protein ingredients segment is expected to grow at the highest CAGR during the forecast period.

The nutrition and health supplements segment to grow at the highest CAGR during the forecast period.

Based on application, the global plant-based proteins market is segmented into food and beverages, animal feed, nutrition and health supplements, pharmaceuticals, and others. The nutrition and health supplement segment is expected to witness significant growth. This segment's rapid growth is mainly attributed to changing lifestyles, growing health & wellness trends, and increasing prevalence of diseases.

Asia-Pacific: Fastest-growing Regional Market

Geographically, North America accounted for the largest share of the overall plant-based proteins market in 2020. This region's large share is primarily attributed to the well-established food and beverage industry, rising concerns over animal products and protein, increasing vegan population, growing preference for meat alternatives, increasing demand for healthy & nutritional products, and growing health & wellness trend. However, the Asia-Pacific region is expected to grow at the highest CAGR during the forecast period. This region's rapid growth is mainly attributed to growing protein-rich diet awareness, increasing health consciousness, growing technological advancements in the food & beverages industry, and increasing raw material availability.

Key Players

The report includes a competitive landscape based on an extensive assessment of the key strategic developments adopted by the leading market participants in the plant-based proteins market during 2018–2021. The key players profiled in the global plant-based proteins market are Archer Daniels Midland Company (U.S.), Cargill, Incorporated (U.S.), Roquette Freres Le Romarin (France), Ingredion Inc. (U.S.), Kerry Group (Ireland), DuPont de Nemours, Inc. (U.S.), Now Foods (U.S.), Tate & Lyle plc (U.K.), Axiom Foods Inc. (U.S.), AMCO Proteins (U.S.), Burcon NutraScience Corporation (Canada), BENEO GmbH (Germany), Glico Nutrition Co., Ltd. (Japan), Glanbia plc (Ireland), Corbion NV (The Netherlands), Cosucra Groupe Warcoing SA (Belgium), Sotexpro (France), Farbest Brands (U.S.), Crespel & Deiters GmbH & co. kg (Germany), Wilmar International Ltd. (Singapore), and CHS Inc. (U.S.).

Scope of the report

Plant-based Protein Market, by Type                        

  • Soy Protein
    • Soy Protein Concentrates
    • Soy Protein Isolates
    • Textured Soy Protein
    • Soy Flour, Grits, and Chunks
  • Wheat Protein
    • Vital Wheat Gluten
    • Wheat Protein Isolates
    • Hydrolysed Wheat Protein
    • Textured Wheat Protein
  • Pea Protein
    • Pea Protein Isolate
    • Pea Protein Concentrate
    • Others
  • Canola Protein
  • Potato Protein
  • Rice Protein
  • Corn Protein
  • Others

Plant-based Protein Market, by Crop Type                             

  • Genetically Modified Organism (GMO) crops
  • Non-GMO crops

Plant-based Protein Market, by Source Process                     

  • Organic Plant-Based Protein Ingredients
  • Non-Organic/Conventional Plant-Based Protein Ingredients

Plant-based Protein Market, by Application

  • Food and Beverages
    • Meat, Poultry, & Seafood
    • Bakery
    • Meat Analogue
    • Dairy & Dairy Alternatives
    • Cereals & Snacks
    • Beverages
    • Others
  • Animal Feed
  • Nutrition & Health Supplements
  • Pharmaceuticals
  • Others

Plant-based Protein Market, by Geography

  • North America
    • U.S.
    • Canada
  • Europe
    • Germany
    • France
    • U.K.
    • Italy
    • Spain
    • Rest of Europe (RoE)
  • Asia-Pacific (APAC)
    • China
    • Japan
    • India
    • Australia
    • Rest of Asia-Pacific (RoAPAC)
  • Rest of World
    • Latin America
    • Middle East and Africa

Key questions answered in the report:

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1    Introduction
       1.1.    Market Definition
       1.2.    Market Definition
       1.3.    Currency
       1.4.    Key Stakeholders

2    Research Methodology
       2.1.    Research Approach
       2.2.    Data Collection & Validation
                  2.2.1.    Secondary Research
                  2.2.2.    Primary Research
       2.3.    Market Assessment
                  2.3.1.    Market Size Estimation
                                2.3.1.1.    Bottom-Up Approach
                                2.3.1.2.    Top-Down Approach
                                2.3.1.3.    Growth Forecast
       2.4.    Assumptions for the Study
       2.5.    Limitations for the Study

3    Executive Summary
       3.1.    Introduction
       3.2.    Segment Analysis
                  3.2.1.    Plant-based Proteins Market, Type Analysis
                  3.2.2.    Plant-based Proteins Market, Application Analysis
                  3.2.3.    Plant-based Proteins Market, Regional Analysis
                  3.2.4.    Competitive Landscape & Market Competitors

4    Market Insights    
       4.1.    Introduction    
       4.2.    Drivers    
                  4.2.1.    Increasing Awareness About the Benefits of Protein and Growing Demand for Protein Rich Diet    
                  4.2.2.    Growing Health and Wellness Trend    
                  4.2.3.    Increasing Consumer Focus on Meat Alternatives    
                  4.2.4.    Growing Demand from Food and Beverage Industry    
                  4.2.5.    Advancement in Ingredient Technologies: Microencapsulation    
       4.3.    Restraints    
                  4.3.1.    Significant Preference for Animal-based Proteins    
                  4.3.2.    Fluctuating Raw Material Prices    
       4.4.    Challenges    
                  4.4.1.    Increasing Soy-free and Gluten-free Trend    
       4.5.    Opportunities    
                  4.5.1.    Aquatic Plants - New and Emerging Source of Protein    
                  4.5.2.    Increasing Inclination Towards Vegan Diet    
                  4.5.3.    Emerging Economies    
       4.6.    Market Share Analysis    

5.    COVID-19 Impact on the Plant-based Proteins Market

6.    Global Plant-based Proteins Market, by Type    
       6.1.    Introduction    
       6.2.    Soy Protein    
                  6.2.1.    Soy Protein Concentrates    
                  6.2.2.    Soy Protein Isolates    
                  6.2.3.    Textured Soy Protein    
                  6.2.4.    Soy Flour, Grits, and Chunks    
       6.3.    Wheat Protein    
                  6.3.1.    Vital Wheat Gluten    
                  6.3.2.    Wheat Protein Isolates    
                  6.3.3.    Hydrolyzed Wheat Protein    
                  6.3.4.    Textured Wheat Protein    
       6.4.    Pea Protein    
                  6.4.1.    Pea Protein Isolate    
                  6.4.2.    Pea Protein Concentrate    
                  6.4.3.    Others    
       6.5.    Canola Protein    
       6.6.    Potato Protein    
       6.7.    Rice Protein    
       6.8.    Corn Protein    
       6.9.    Others    

7.    Global Plant-based Proteins Market, by Crop Type        
       7.1.    Genetically Modified Organism Crops 
       7.2.    Non-genetically Modified Organism Crops 

8.    Global Plant-based Proteins Market, by Source Process        
       8.1.    Organic Plant-Based Protein Ingredients
       8.2.    Conventional Plant-Based Protein Ingredients

9.    Global Plant-based Proteins Market, by Application    
       9.1.    Introduction    
       9.2.    Food and Beverages    
                  9.2.1.    Meat, Poultry, and Seafood    
                  9.2.2.    Bakery    
                  9.2.3.    Meat Analogue    
                  9.2.4.    Dairy and Dairy Alternatives    
                  9.2.5.    Cereals & Snacks    
                  9.2.6.    Beverages    
                  9.2.7.    Others    
       9.3.    Animal Feed    
       9.4.    Nutrition & Health Supplements    
       9.5.    Pharmaceuticals    
       9.6.    Others    

10.    Plant-based Proteins Market, by Geography    
          10.1.    Introduction    
          10.2.    North America    
                       10.2.1.    U.S.    
                       10.2.2.    Canada    
          10.3.    Europe    
                       10.3.1.    Germany    
                       10.3.2.    France    
                       10.3.3.    U.K.
                       10.3.4.    Italy    
                       10.3.5.    Spain    
                       10.3.6.    Rest of Europe    
          10.4.    Asia-Pacific    
                       10.4.1.    China
                       10.4.2.    Japan    
                       10.4.3.    India
                       10.4.4.    Australia
                       10.4.5.    Rest of Asia-Pacific
          10.5.    Latin America
          10.6.    Middle East and Africa    

11    Competitive Landscape
          11.1.    Introduction
          11.2.    Key Growth Strategies
          11.3.    Competitive Benchmarking

12.    Company Profiles    
          12.1.    Archer Daniels Midland Company    
          12.2.    Cargill, Incorporated    
          12.3.    Roquette Freres Le Romarin    
          12.4.    Ingredion Inc.    
          12.5.    Kerry Group    
          12.6.    E.I. Dupont De Nemours and Company    
          12.7.    Now Foods    
          12.8.    Tate & Lyle Plc    
          12.9.    Axiom Foods Inc.    
          12.10.    Amco Proteins    
          12.11.    Burcon Nutrascience Corporation    
          12.12.    Beneo Gmbh    
          12.13.    Glico Nutrition Co., Ltd    
          12.14.    Glanbia Plc    
          12.15.    Corbion Nv (Terravia)    
          12.16.    Cosucragroupe Warcoing Sa    
          12.17.    Sotexpro    
          12.18.    Farbest Brands    
          12.19.    Crespel & Deiters Gmbh & Co. Kg    
          12.20.    Wilmar International    
          12.21.    Chs Inc    

13.    Appendix    
          13.1.    Questionnaire    
          13.2.    Available Customization    

List of Table

Table 1    Total Global Plant-based Proteins Market: Impact Analysis of Market Drivers (2018–2027)
Table 2    Total Global Plant-based Proteins Market: Impact Analysis of Market Restraints (2018–2027)
Table 3    Nominal Prices of Commodity in USD/Tonne from 2015-2020
Table 4    Global Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 5    Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 6    Soy Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 7    Soy Protein Concentrate Market Size, by Country/Region, 2018–2027 (USD Million)
Table 8    Soy Protein Isolates Market Size, by Country/Region, 2018–2027 (USD Million)
Table 9    Textured Soy Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 10    Soy Flour, Grits, and Chunks Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 11    Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 12    Wheat Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 13    Vital Wheat Gluten Market Size, by Country/Region, 2018–2027 (USD Million)
Table 14    Wheat Protein Isolate Market Size, by Country/Region, 2018–2027 (USD Million)
Table 15    Hydrolyzed Wheat Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 16    Textured Wheat Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 17    Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 18    Pea Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 19    Pea Protein Isolate Market Size, by Country/Region, 2018–2027 (USD Million)
Table 20    Pea Protein Concentrate Market Size, by Country/Region, 2018–2027 (USD Million)
Table 21    Others Pea Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 22    Canola Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 23    Potato Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 24    Rice Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 25    Corn Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 26    Other Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 27    Global Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 28    Genetically Modified Organism Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 29    Non-genetically Modified Organism Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 30    Global Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 31    Conventional Plant-Based Protein Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 32    Organic Plant-Based Protein Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 27    Global Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 28    Plant-based Proteins Market Size for Food and Beverages, by Application, 2018–2027 (USD Million)
Table 29    Plant-based Proteins Market Size for Food and Beverages, by Country/Region, 2018–2027 (USD Million)
Table 30    Plant-based Proteins Market Size for Meat, Poultry, and Seafood, by Country/Region, 2018–2027 (USD Million)
Table 31    Plant-based Proteins Market Size for Bakery, by Country/Region, 2018–2027 (USD Million)
Table 32    Plant-based Proteins Market Size for Meat Analogue, by Country/Region, 2018–2027 (USD Million)
Table 33    Plant-based Proteins Market Size for Dairy and Dairy Alternatives, by Country/Region, 2018–2027 (USD Million)
Table 34    Plant-based Proteins Market Size for Cereals and Snacks, by Country/Region, 2018–2027 (USD Million)
Table 35    Plant-based Proteins Market Size for Beverages, by Country/Region, 2018–2027 (USD Million)
Table 36    Plant-based Proteins Market Size for Other Food and Beverages Applications, by Country/Region, 2018–2027 (USD Million)
Table 37    Plant-based Proteins Market Size for Animal Feed, by Country/Region, 2018–2027 (USD Million)
Table 38    Plant-based Proteins Market Size for Nutrition and Health Supplements, by Country/Region, 2018–2027 (USD Million)
Table 39    Plant-based Proteins Market Size for Pharmaceuticals, by Country/Region, 2018–2027 (USD Million)
Table 40    Plant-based Proteins Market Size for Other Applications, by Country/Region, 2018–2027 (USD Million)
Table 41    North America: Plant-based Proteins Market Size, by Country, 2018–2027 (USD Million)
Table 42    North America: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 43    North America: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 44    North America: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 45    North America: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 46    North America: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 47    North America: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 48    North America: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 49    North America: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 50    Raw Materials Used in Feed, 2019
Table 51    U.S.: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 52    U.S.: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 53    U.S.: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 54    U.S.: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 55    U.S.: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 56    U.S.: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 57    U.S.: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 58    U.S.: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 59    Canada: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 60    Canada: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 61    Canada: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 62    Canada: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 63    Canada: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 64    Canada: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 65    Canada: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 66    Canada: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 67    Europe: Plant-based Proteins Market Size, by Country, 2018–2027 (USD Million)
Table 68    Europe: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 69    Europe: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 70    Europe: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 71    Europe: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 72    Europe: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 73    Europe: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 74    Europe: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 75    Europe: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 76    Germany: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 77    Germany: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 78    Germany: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 79    Germany: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 80    Germany: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 81    Germany: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 82    Germany: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 83    Germany: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 84    France: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 85    France: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 86    France: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 87    France: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 88    France: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 89    France: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 90    France: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 91    France: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 92    U.K.: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 93    U.K.: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 94    U.K.: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 95    U.K.: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 96    U.K.: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 97    U.K.: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 98    U.K.: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 99    U.K.: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 100    Italy: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 101    Italy: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 102    Italy: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 103    Italy: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 104    Italy: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 105    Italy: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 106    Italy: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 107    Italy: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 108    Spain: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 109    Spain: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 110    Spain: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 111    Spain: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 112    Spain: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 113    Spain: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 114    Spain: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 115    Spain: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 116    RoE: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 117    RoE: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 118    RoE: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 119    RoE: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 120    RoE: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 121    RoE: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 122    RoE: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 123    RoE: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 124    Asia-Pacific: Plant-based Proteins Market Size, by Country, 2018–2027 (USD Million)
Table 125    Asia-Pacific: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 126    Asia-Pacific: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 127    Asia-Pacific: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 128    Asia-Pacific: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 129    Asia-Pacific: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 130    Asia-Pacific: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 131    Asia-Pacific: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 132    Asia-Pacific: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 133    China: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 134    China: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 135    China: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 136    China: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 137    China: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 138    China: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 139    China: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 140    China: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 141    Japan: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 142    Japan: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 143    Japan: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 144    Japan: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 145    Japan: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 146    Japan: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 147    Japan: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 148    Japan: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 149    India: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 150    India: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 151    India: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 152    India: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 153    India: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 154    India: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 155    India: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 156    India: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 157    Australia: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 158    Australia: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 159    Australia: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 160    Australia: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 161    Australia: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 162    Australia: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 163    Australia: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 164    Australia: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 165    RoAPAC: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 166    RoAPAC: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 167    RoAPAC: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 168    RoAPAC: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 169    RoAPAC: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 170    RoAPAC: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 171    RoAPAC: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 172    RoAPAC: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 173    Latin America: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 174    Latin America: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 175    Latin America: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 176    Latin America: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 177    Latin America: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 178    Latin America: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 179    Latin America: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 180    Latin America: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 181    Middle East and Africa: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 182    Middle East and Africa: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 183    Middle East and Africa: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 184    Middle East and Africa: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 185    Middle East and Africa: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 186    Middle East and Africa: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 187    Middle East and Africa: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 188    Middle East and Africa: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 189    Number of Developments by the Major Players During 2018-2021

List of Figures    

Figure 1    Global Plant-based Proteins Market Scope
Figure 2    Key Stakeholders in The Global Plant-based Proteins Market
Figure 3    Research Process
Figure 4    Key Executives Interviewed
Figure 5    Primary Research Techniques
Figure 6    Market Size Estimation
Figure 7    Pea Protein to Witness Significant Growth in Plant-based Proteins Market During 2020-2027
Figure 8    Non-GMO Crops Segment Projected to Dominate the Global Plant-based Proteins Market Through 2027
Figure 9    Organic Plant-Based Protein Ingredients to Behold Significant Growth in Plant-based Proteins Market During 2020-2027
Figure 10    Food and Beverages Segment Projected to Dominate the Global Plant-based Proteins Market Through 2027
Figure 11    Global Plant-based Proteins Market Share, by Geography, 2019
Figure 12    Market Dynamics: Drivers, Restraints, Challenges, and Opportunities
Figure 13    Global Plant-based Proteins Market Share Analysis, by Key Players, 2019
Figure 14    Global Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Figure 15    Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Figure 16    Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Figure 17    Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Figure 18    Plant-based Proteins Market Size for Food and Beverages, by Application, 2018–2027 (USD Million)
Figure 19    North America: Plant-based Proteins Market Size, by Country, 2018-2027 (USD Million)
Figure 20    European Protein-Rich Crops Production (Million Tons), 2019
Figure 21    Europe: Plant-based Proteins Market Size, by Country, 2018–2027 (USD Million)
Figure 22    German Food and Beverage Industry, by Segment, 2019
Figure 23    Asia-Pacific: Plant-based Proteins Market Size, by Country, 2018-2027 (USD Million)
Figure 24    Key Growth Strategies Adopted by Leading Players During (2018-2021)
Figure 25    Plant-based Proteins Market: Competitive Benchmarking
Figure 26    Archer Daniels Midland Company: Financial Overview (2019)
Figure 27    Cargill, Incorporated: Financial Overview (2019)
Figure 28    Ingredion Inc.: Financial Overview (2019)
Figure 29    Kerry Group: Financial Overview (2019)
Figure 30    E.I. Dupont De Nemours and Company: Financial Overview (2019)
Figure 31    Tate & Lyle: Financial Overview (2019)
Figure 32    Südzucker Ag.: Financial Overview (2019)
Figure 33    Ezaki Glico Co. Ltd: Financial Overview (2019)
Figure 34    Glanbia Plc: Financial Overview (2019)
Figure 35    Corbion N.V.: Financial Overview (2019)
Figure 36    Wilmar International.: Financial Overview (2019)
Figure 37    Chs Inc.: Financial Overview (2019)

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1    Introduction
       1.1.    Market Definition
       1.2.    Market Definition
       1.3.    Currency
       1.4.    Key Stakeholders

2    Research Methodology
       2.1.    Research Approach
       2.2.    Data Collection & Validation
                  2.2.1.    Secondary Research
                  2.2.2.    Primary Research
       2.3.    Market Assessment
                  2.3.1.    Market Size Estimation
                                2.3.1.1.    Bottom-Up Approach
                                2.3.1.2.    Top-Down Approach
                                2.3.1.3.    Growth Forecast
       2.4.    Assumptions for the Study
       2.5.    Limitations for the Study

3    Executive Summary
       3.1.    Introduction
       3.2.    Segment Analysis
                  3.2.1.    Plant-based Proteins Market, Type Analysis
                  3.2.2.    Plant-based Proteins Market, Application Analysis
                  3.2.3.    Plant-based Proteins Market, Regional Analysis
                  3.2.4.    Competitive Landscape & Market Competitors

4    Market Insights    
       4.1.    Introduction    
       4.2.    Drivers    
                  4.2.1.    Increasing Awareness About the Benefits of Protein and Growing Demand for Protein Rich Diet    
                  4.2.2.    Growing Health and Wellness Trend    
                  4.2.3.    Increasing Consumer Focus on Meat Alternatives    
                  4.2.4.    Growing Demand from Food and Beverage Industry    
                  4.2.5.    Advancement in Ingredient Technologies: Microencapsulation    
       4.3.    Restraints    
                  4.3.1.    Significant Preference for Animal-based Proteins    
                  4.3.2.    Fluctuating Raw Material Prices    
       4.4.    Challenges    
                  4.4.1.    Increasing Soy-free and Gluten-free Trend    
       4.5.    Opportunities    
                  4.5.1.    Aquatic Plants - New and Emerging Source of Protein    
                  4.5.2.    Increasing Inclination Towards Vegan Diet    
                  4.5.3.    Emerging Economies    
       4.6.    Market Share Analysis    

5.    COVID-19 Impact on the Plant-based Proteins Market

6.    Global Plant-based Proteins Market, by Type    
       6.1.    Introduction    
       6.2.    Soy Protein    
                  6.2.1.    Soy Protein Concentrates    
                  6.2.2.    Soy Protein Isolates    
                  6.2.3.    Textured Soy Protein    
                  6.2.4.    Soy Flour, Grits, and Chunks    
       6.3.    Wheat Protein    
                  6.3.1.    Vital Wheat Gluten    
                  6.3.2.    Wheat Protein Isolates    
                  6.3.3.    Hydrolyzed Wheat Protein    
                  6.3.4.    Textured Wheat Protein    
       6.4.    Pea Protein    
                  6.4.1.    Pea Protein Isolate    
                  6.4.2.    Pea Protein Concentrate    
                  6.4.3.    Others    
       6.5.    Canola Protein    
       6.6.    Potato Protein    
       6.7.    Rice Protein    
       6.8.    Corn Protein    
       6.9.    Others    

7.    Global Plant-based Proteins Market, by Crop Type        
       7.1.    Genetically Modified Organism Crops 
       7.2.    Non-genetically Modified Organism Crops 

8.    Global Plant-based Proteins Market, by Source Process        
       8.1.    Organic Plant-Based Protein Ingredients
       8.2.    Conventional Plant-Based Protein Ingredients

9.    Global Plant-based Proteins Market, by Application    
       9.1.    Introduction    
       9.2.    Food and Beverages    
                  9.2.1.    Meat, Poultry, and Seafood    
                  9.2.2.    Bakery    
                  9.2.3.    Meat Analogue    
                  9.2.4.    Dairy and Dairy Alternatives    
                  9.2.5.    Cereals & Snacks    
                  9.2.6.    Beverages    
                  9.2.7.    Others    
       9.3.    Animal Feed    
       9.4.    Nutrition & Health Supplements    
       9.5.    Pharmaceuticals    
       9.6.    Others    

10.    Plant-based Proteins Market, by Geography    
          10.1.    Introduction    
          10.2.    North America    
                       10.2.1.    U.S.    
                       10.2.2.    Canada    
          10.3.    Europe    
                       10.3.1.    Germany    
                       10.3.2.    France    
                       10.3.3.    U.K.
                       10.3.4.    Italy    
                       10.3.5.    Spain    
                       10.3.6.    Rest of Europe    
          10.4.    Asia-Pacific    
                       10.4.1.    China
                       10.4.2.    Japan    
                       10.4.3.    India
                       10.4.4.    Australia
                       10.4.5.    Rest of Asia-Pacific
          10.5.    Latin America
          10.6.    Middle East and Africa    

11    Competitive Landscape
          11.1.    Introduction
          11.2.    Key Growth Strategies
          11.3.    Competitive Benchmarking

12.    Company Profiles    
          12.1.    Archer Daniels Midland Company    
          12.2.    Cargill, Incorporated    
          12.3.    Roquette Freres Le Romarin    
          12.4.    Ingredion Inc.    
          12.5.    Kerry Group    
          12.6.    E.I. Dupont De Nemours and Company    
          12.7.    Now Foods    
          12.8.    Tate & Lyle Plc    
          12.9.    Axiom Foods Inc.    
          12.10.    Amco Proteins    
          12.11.    Burcon Nutrascience Corporation    
          12.12.    Beneo Gmbh    
          12.13.    Glico Nutrition Co., Ltd    
          12.14.    Glanbia Plc    
          12.15.    Corbion Nv (Terravia)    
          12.16.    Cosucragroupe Warcoing Sa    
          12.17.    Sotexpro    
          12.18.    Farbest Brands    
          12.19.    Crespel & Deiters Gmbh & Co. Kg    
          12.20.    Wilmar International    
          12.21.    Chs Inc    

13.    Appendix    
          13.1.    Questionnaire    
          13.2.    Available Customization    

List of Table

Table 1    Total Global Plant-based Proteins Market: Impact Analysis of Market Drivers (2018–2027)
Table 2    Total Global Plant-based Proteins Market: Impact Analysis of Market Restraints (2018–2027)
Table 3    Nominal Prices of Commodity in USD/Tonne from 2015-2020
Table 4    Global Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 5    Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 6    Soy Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 7    Soy Protein Concentrate Market Size, by Country/Region, 2018–2027 (USD Million)
Table 8    Soy Protein Isolates Market Size, by Country/Region, 2018–2027 (USD Million)
Table 9    Textured Soy Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 10    Soy Flour, Grits, and Chunks Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 11    Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 12    Wheat Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 13    Vital Wheat Gluten Market Size, by Country/Region, 2018–2027 (USD Million)
Table 14    Wheat Protein Isolate Market Size, by Country/Region, 2018–2027 (USD Million)
Table 15    Hydrolyzed Wheat Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 16    Textured Wheat Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 17    Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 18    Pea Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 19    Pea Protein Isolate Market Size, by Country/Region, 2018–2027 (USD Million)
Table 20    Pea Protein Concentrate Market Size, by Country/Region, 2018–2027 (USD Million)
Table 21    Others Pea Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 22    Canola Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 23    Potato Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 24    Rice Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 25    Corn Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 26    Other Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 27    Global Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 28    Genetically Modified Organism Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 29    Non-genetically Modified Organism Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 30    Global Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 31    Conventional Plant-Based Protein Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 32    Organic Plant-Based Protein Proteins Market Size, by Country/Region, 2018–2027 (USD Million)
Table 27    Global Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 28    Plant-based Proteins Market Size for Food and Beverages, by Application, 2018–2027 (USD Million)
Table 29    Plant-based Proteins Market Size for Food and Beverages, by Country/Region, 2018–2027 (USD Million)
Table 30    Plant-based Proteins Market Size for Meat, Poultry, and Seafood, by Country/Region, 2018–2027 (USD Million)
Table 31    Plant-based Proteins Market Size for Bakery, by Country/Region, 2018–2027 (USD Million)
Table 32    Plant-based Proteins Market Size for Meat Analogue, by Country/Region, 2018–2027 (USD Million)
Table 33    Plant-based Proteins Market Size for Dairy and Dairy Alternatives, by Country/Region, 2018–2027 (USD Million)
Table 34    Plant-based Proteins Market Size for Cereals and Snacks, by Country/Region, 2018–2027 (USD Million)
Table 35    Plant-based Proteins Market Size for Beverages, by Country/Region, 2018–2027 (USD Million)
Table 36    Plant-based Proteins Market Size for Other Food and Beverages Applications, by Country/Region, 2018–2027 (USD Million)
Table 37    Plant-based Proteins Market Size for Animal Feed, by Country/Region, 2018–2027 (USD Million)
Table 38    Plant-based Proteins Market Size for Nutrition and Health Supplements, by Country/Region, 2018–2027 (USD Million)
Table 39    Plant-based Proteins Market Size for Pharmaceuticals, by Country/Region, 2018–2027 (USD Million)
Table 40    Plant-based Proteins Market Size for Other Applications, by Country/Region, 2018–2027 (USD Million)
Table 41    North America: Plant-based Proteins Market Size, by Country, 2018–2027 (USD Million)
Table 42    North America: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 43    North America: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 44    North America: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 45    North America: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 46    North America: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 47    North America: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 48    North America: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 49    North America: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 50    Raw Materials Used in Feed, 2019
Table 51    U.S.: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 52    U.S.: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 53    U.S.: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 54    U.S.: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 55    U.S.: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 56    U.S.: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 57    U.S.: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 58    U.S.: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 59    Canada: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 60    Canada: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 61    Canada: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 62    Canada: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 63    Canada: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 64    Canada: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 65    Canada: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 66    Canada: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 67    Europe: Plant-based Proteins Market Size, by Country, 2018–2027 (USD Million)
Table 68    Europe: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 69    Europe: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 70    Europe: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 71    Europe: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 72    Europe: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 73    Europe: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 74    Europe: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 75    Europe: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 76    Germany: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 77    Germany: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 78    Germany: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 79    Germany: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 80    Germany: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 81    Germany: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 82    Germany: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 83    Germany: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 84    France: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 85    France: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 86    France: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 87    France: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 88    France: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 89    France: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 90    France: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 91    France: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 92    U.K.: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 93    U.K.: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 94    U.K.: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 95    U.K.: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 96    U.K.: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 97    U.K.: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 98    U.K.: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 99    U.K.: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 100    Italy: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 101    Italy: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 102    Italy: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 103    Italy: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 104    Italy: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 105    Italy: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 106    Italy: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 107    Italy: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 108    Spain: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 109    Spain: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 110    Spain: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 111    Spain: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 112    Spain: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 113    Spain: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 114    Spain: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 115    Spain: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 116    RoE: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 117    RoE: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 118    RoE: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 119    RoE: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 120    RoE: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 121    RoE: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 122    RoE: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 123    RoE: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 124    Asia-Pacific: Plant-based Proteins Market Size, by Country, 2018–2027 (USD Million)
Table 125    Asia-Pacific: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 126    Asia-Pacific: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 127    Asia-Pacific: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 128    Asia-Pacific: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 129    Asia-Pacific: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 130    Asia-Pacific: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 131    Asia-Pacific: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 132    Asia-Pacific: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 133    China: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 134    China: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 135    China: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 136    China: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 137    China: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 138    China: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 139    China: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 140    China: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 141    Japan: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 142    Japan: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 143    Japan: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 144    Japan: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 145    Japan: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 146    Japan: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 147    Japan: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 148    Japan: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 149    India: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 150    India: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 151    India: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 152    India: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 153    India: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 154    India: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 155    India: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 156    India: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 157    Australia: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 158    Australia: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 159    Australia: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 160    Australia: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 161    Australia: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 162    Australia: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 163    Australia: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 164    Australia: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 165    RoAPAC: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 166    RoAPAC: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 167    RoAPAC: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 168    RoAPAC: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 169    RoAPAC: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 170    RoAPAC: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 171    RoAPAC: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 172    RoAPAC: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 173    Latin America: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 174    Latin America: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 175    Latin America: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 176    Latin America: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 177    Latin America: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 178    Latin America: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 179    Latin America: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 180    Latin America: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 181    Middle East and Africa: Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 182    Middle East and Africa: Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 183    Middle East and Africa: Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 184    Middle East and Africa: Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Table 185    Middle East and Africa: Plant-based Proteins Market Size, by Crop Type, 2018–2027 (USD Million)
Table 186    Middle East and Africa: Plant-based Proteins Market Size, by Source Process, 2018–2027 (USD Million)
Table 187    Middle East and Africa: Plant-based Proteins Market Size, by Application, 2018–2027 (USD Million)
Table 188    Middle East and Africa: Plant-based Proteins Market Size for Food & Beverages, by Application, 2018–2027 (USD Million)
Table 189    Number of Developments by the Major Players During 2018-2021

List of Figures    

Figure 1    Global Plant-based Proteins Market Scope
Figure 2    Key Stakeholders in The Global Plant-based Proteins Market
Figure 3    Research Process
Figure 4    Key Executives Interviewed
Figure 5    Primary Research Techniques
Figure 6    Market Size Estimation
Figure 7    Pea Protein to Witness Significant Growth in Plant-based Proteins Market During 2020-2027
Figure 8    Non-GMO Crops Segment Projected to Dominate the Global Plant-based Proteins Market Through 2027
Figure 9    Organic Plant-Based Protein Ingredients to Behold Significant Growth in Plant-based Proteins Market During 2020-2027
Figure 10    Food and Beverages Segment Projected to Dominate the Global Plant-based Proteins Market Through 2027
Figure 11    Global Plant-based Proteins Market Share, by Geography, 2019
Figure 12    Market Dynamics: Drivers, Restraints, Challenges, and Opportunities
Figure 13    Global Plant-based Proteins Market Share Analysis, by Key Players, 2019
Figure 14    Global Plant-based Proteins Market Size, by Type, 2018–2027 (USD Million)
Figure 15    Soy Proteins Market Size, by Type, 2018–2027 (USD Million)
Figure 16    Wheat Proteins Market Size, by Type, 2018–2027 (USD Million)
Figure 17    Pea Proteins Market Size, by Type, 2018–2027 (USD Million)
Figure 18    Plant-based Proteins Market Size for Food and Beverages, by Application, 2018–2027 (USD Million)
Figure 19    North America: Plant-based Proteins Market Size, by Country, 2018-2027 (USD Million)
Figure 20    European Protein-Rich Crops Production (Million Tons), 2019
Figure 21    Europe: Plant-based Proteins Market Size, by Country, 2018–2027 (USD Million)
Figure 22    German Food and Beverage Industry, by Segment, 2019
Figure 23    Asia-Pacific: Plant-based Proteins Market Size, by Country, 2018-2027 (USD Million)
Figure 24    Key Growth Strategies Adopted by Leading Players During (2018-2021)
Figure 25    Plant-based Proteins Market: Competitive Benchmarking
Figure 26    Archer Daniels Midland Company: Financial Overview (2019)
Figure 27    Cargill, Incorporated: Financial Overview (2019)
Figure 28    Ingredion Inc.: Financial Overview (2019)
Figure 29    Kerry Group: Financial Overview (2019)
Figure 30    E.I. Dupont De Nemours and Company: Financial Overview (2019)
Figure 31    Tate & Lyle: Financial Overview (2019)
Figure 32    Südzucker Ag.: Financial Overview (2019)
Figure 33    Ezaki Glico Co. Ltd: Financial Overview (2019)
Figure 34    Glanbia Plc: Financial Overview (2019)
Figure 35    Corbion N.V.: Financial Overview (2019)
Figure 36    Wilmar International.: Financial Overview (2019)
Figure 37    Chs Inc.: Financial Overview (2019)

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