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Food and Beverages

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Oat Milk Emerging as a Popular Product Category in the Plant-Based Food Market

In recent years, the demand for plant-based products has seen impressive progress due to the growing concern for the environment, rising awareness about health & wellness, and diversity in protein

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Growing Demand for Dietary Supplements Spur the Moringa Ingredients Market

Moringa resembles a “vegetable tree”, full of minerals and supporting vitamins, making it a healthy superfood. It is believed to have many benefits and its use range from health and beauty

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Growing Awareness of Protein Consumption and Dietary Supplements to Drive the Adoption of Collagens in the Food & Beverages Industry

Nowadays, the demand for protein is increased significantly. Proteins present in various food items are used by the human body to create specialized protein molecules that help produce hemoglobin (Hb),

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Growing Emission of Greenhouse Gases from Livestock and Poultry Will Increase the Adoption of Edible Insects

Currently, most of the protein comes from livestock meat. ~70% of agricultural land and 30% of the total land on earth is used to raise livestock to meet the protein need. Thus, it is neither feasible

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Growing Demand for Natural Food Colors Will Increase the Adoption of the Butterfly Pea Flowers

Butterfly pea flowers (Clitoria ternatea) have been widely used in foods and drinks due to their natural blue shade and color-changing properties. These flowers are native to Southeast Asia, where they

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RISE OF PET E-COMMERCE

From emerging direct-to-consumer brands that challenge big pet retailers to a boom in delivery demand accelerated by COVID-19, the pet food industry is moving faster than ever to react to the changing

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Advanced Treatment Technology to Drive the Water and Wastewater Treatment Market

Water plays a crucial role in supporting communities. Without water, there would be no business or industry. Clean drinking water and effective wastewater treatment are vital services needed by all

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GROWING VEGAN POPULATION & NUTRITIONAL BENEFITS OFFERED BY PLANT-BASED DAIRY PRODUCTS ARE DRIVING THE DEMAND FOR DAIRY ALTERNATIVE PRODUCTS

Due to health concerns, ethics, and sustainability, diet patterns across the globe are changing. While only 6% of Americans are vegetarian, and 3% vegan, almost 40% are shifting toward eating more plant-based

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